Product Overview
Innovation for Professional Baking
The Glead GL series automatic commercial cake making machine is a game-changer for bakeries, patisseries, and food manufacturers seeking consistent, high-volume cake production. Available in four models (GL-35, GL-50, GL-80, GL-400), this industrial cake production system integrates automated batter deposition, baking, layering, filling, and decorating into a seamless line—minimizing manual labor while maximizing precision. Designed with versatility in mind, it adapts to sponge, dense, and gluten-free cakes, making it ideal for businesses aiming to expand their menu without compromising quality. Backed by Glead’s reputation for durable, food-safe appliances, the GL series ensures every cake meets professional standards with uniform layers, precise decorations, and reliable performance.
Technical Specifications
Parameter | Commercial Basic Series (GL-35/50/80) | Industrial High-Capacity Series (GL-400) |
Model | GL-35, GL-50, GL-80 | GL-400 |
Voltage | 220V 50Hz | 380–480V AC |
Power | 0.9kW (GL-80), 1.2kW (GL-35), 1.5kW (GL-50) | 15–60 kW |
Capacity | Up to 500 cakes/hour | 500–10,000 cakes/hour |
Batter Handling | 50–500 L/hour (viscosity range) | 50–2,000 L/hour (viscosity range) |
Layer Thickness | Adjustable 5–50 mm (±0.3 mm) | Adjustable 5–150 mm (±0.3 mm) |
Decorating Speed | Up to 60 decorations/minute | Up to 120 decorations/minute |
Weight Tolerance | ±2% per layer | ±1.5% per layer |
Decorating Accuracy | ±1.0 mm pattern alignment | ±0.5 mm pattern alignment |
Hygiene Certification | Food-safe material compliance | EHEDG certified (CIP/SIP capability) |
Core Key Features
Multi-Model Adaptability & High-Capacity Production
The Glead GL series cake maker offers four models to suit different business scales—from small bakeries (GL-35/50/80) to large food manufacturers (GL-400). The industrial-grade GL-400 delivers 500–10,000 cakes/hour, while basic models cater to medium-volume needs, ensuring flexibility for growing businesses.
Automated Production Line Integration
This automatic cake making machine combines batter deposition, tunnel baking, layer stacking, filling, and decorating into one continuous line. 6-axis assembly robotics (0.1 mm repeatability) and vision-guided crumb coat application eliminate manual errors, ensuring consistent results batch after batch.
Precision Temperature & Viscosity Control
The zonal temperature control cake oven (50–300°C ±1°C) and moisture-regulated baking (RH 20–80%) adapt to different cake types. Viscosity compensation (±2% density control) ensures uniform batter deposition, even for high-viscosity mixes like carrot cake batter.
EHEDG-Certified Hygiene & Easy Maintenance
Industrial models feature CIP/SIP capability and magnetic tool-less disassembly, while all series use food-safe materials. The EHEDG-certified cake maker meets strict hygiene standards, simplifying cleaning and reducing downtime between production runs.
Advanced Decorating & Assembly Technology
Equipped with dual-purpose fondant/buttercream extruders and 360° rotating turntables with laser alignment, the precision cake decorating machine delivers intricate designs with ±0.5 mm accuracy (industrial model). Layer stacking robots ensure uniform thickness, enhancing the visual appeal of finished cakes.
Recipe Flexibility for Diverse Cake Types
The machine supports sponge, dense (e.g., carrot), and gluten-free cakes with adaptive settings—low-shear mixing for sponges, high-viscosity nozzles for dense cakes, and dedicated allergen-free material paths for gluten-free options. This recipe-flexible cake maker lets you expand your menu without investing in multiple appliances.
Benefits & Use Cases
Key Benefits for Baking Businesses
Efficiency Boost: Automated production reduces manual labor by up to 80%, increasing output and cutting operational costs.
Consistent Quality: Precision controls (weight tolerance ±1.5%, decorating accuracy ±0.5 mm) ensure every cake meets brand standards.
Menu Versatility: Adapt to sponge, dense, and gluten-free cakes, catering to diverse customer preferences (e.g., dietary restrictions).
Hygiene Compliance: EHEDG certification and CIP/SIP capability simplify regulatory compliance for food safety.
Durability & Reliability: High-quality materials and advanced engineering ensure long-term performance in high-volume environments.
Target Use Cases
Large-Scale Bakeries: Meet high-demand orders for retail stores, supermarkets, or catering companies with industrial-grade capacity.
Specialty Patisseries: Create artisanal cakes with precise decorations and layered fillings, elevating brand reputation.
Food Manufacturers: Produce consistent, shelf-stable cakes for distribution, ensuring uniformity across thousands of units.
Catering Services: Handle bulk orders for weddings, corporate events, or parties with efficient batch production.
Gluten-Free/Allergen-Friendly Bakeries: Use dedicated material paths to safely produce allergen-free cakes without cross-contamination.
FAQ
What cake types can the Glead GL series cake making machine produce?
It supports sponge cakes, dense cakes (e.g., carrot, chocolate), and gluten-free cakes with adaptive settings for each—low-shear mixing, high-viscosity nozzles, and allergen-free material paths.
Can the production capacity be adjusted for different orders?
Yes! The multi-model range (GL-35 to GL-400) offers capacities from 500 to 10,000 cakes/hour. Industrial models also allow speed adjustments to match order volume.
How easy is it to clean the machine?
Industrial models feature EHEDG-certified CIP/SIP (Clean-in-Place/Sterilize-in-Place) capability, while all models have magnetic tool-less disassembly—cleaning takes minutes, reducing downtime.
Does the machine offer different voltage options?
Yes. Basic commercial models use 220V 50Hz, while the industrial GL-400 supports 380–480V AC, adapting to global power standards.
What is the layer thickness adjustment range?
Basic models adjust from 5–50 mm (±0.3 mm), while the industrial GL-400 offers 5–150 mm (±0.3 mm) adjustment, suitable for single-layer snacks or multi-layer celebration cakes.
