GL-35
GLEAD
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Introducing our top-of-the-line Cake Making Machine, designed to streamline and enhance your baking experience. This innovative appliance is meticulously crafted to deliver professional-quality cakes with ease and precision. Whether you're a seasoned baker or a novice enthusiast, our Cake Making Machine is the perfect companion for creating delectable treats for any occasion. Elevate your baking game and bring your culinary creations to the next level with our reliable and efficient Cake Making Machine.
Here's a comprehensive Industrial Cake Making Machine Product Overview designed for high-volume bakeries, patisseries, and food manufacturers:
Primary Function: To integrate batter deposition, baking, layering, filling, and decorating into a continuous line, producing finished cakes with consistency, speed, and minimal manual handling.
Parameter | Industrial Range |
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Capacity | 500–10,000 cakes/hour |
Batter Handling | 50–2,000 L/hour viscosity range |
Layer Thickness | Adjustable 5–150 mm (±0.3 mm) |
Decorating Speed | Up to 120 decorations/minute |
Power | 380–480V AC • 15–60 kW |
Batter Deposition System:
Multi-head piston fillers (SS 316L)
Viscosity compensation (±2% density control)
Tunnel Oven:
Zonal temperature control (50–300°C ±1°C)
Moisture-regulated baking (RH 20–80%)
Assembly Robotics:
6-axis layer stacking/filling (0.1 mm repeatability)
Vision-guided crumb coat application
Decorating Unit:
Dual-purpose fondant/buttercream extruders
360° rotating turntables with laser alignment
Recipe Flexibility:
Cake Type | Adaptive Settings |
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Sponge | Low-shear mixing • Gentle deposition |
Dense (e.g., carrot) | High-viscosity nozzles • Steam injection |
Gluten-free | Dedicated allergen-free material path |
Hygiene & Safety:
CIP/SIP capability (EHEDG certified)
Magnetic tool-less disassembly
Precision Controls:
Weight tolerance: ±1.5% per layer
Decorating accuracy: ±0.5 mm pattern alignment
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