Product Overview
The Glead Combi Oven is a versatile commercial appliance that integrates steaming, baking, roasting, stewing, and fermenting into one unit—redefining efficiency for modern kitchens. Designed for high-intensity use, this electric combi steamer oven uses multi-point temperature control and fan circulation to ensure even heat and humidity distribution, guaranteeing consistent food quality across every batch.
Key features include a SUS304 stainless steel inner chamber (no dead corners for easy cleaning), an imported heating tube for fast heat-up, and a built-in boiler that produces strong steam for tender, juicy results. With models ranging from 2-layer to 20-layer capacities, the Glead GL-T Series Combi Oven caters to chain restaurants, food factories, and hotels, reducing kitchen space usage while expanding menu possibilities.
| Model | GL-T21 | GL-T41/51 | GL-T61 | GL-T101 | GL-T201 | GL-T2X5 | GL-T61H | GL-T101H |
| Name | 2-Layer Combi Oven | 4/5-Layer Combi Oven | 6-Layer Combi Oven | 10-Layer Combi Oven | 20-LAYER Combi Oven | 2-Layer combination Combi Oven | 6-Layer Combi Oven | 10-Layer Combi Oven |
| Control | Touch Screen CTL |
| Porduct SIZE(mm) | Wide: 700
High: 650
Deep: 440 | Wide: 700
High: 650
Deep: 600 | Wide: 850
High: 780
Deep: 830 | Wide: 850
High: 780
Deep: 1100 | Wide: 900
High: 870
Deep: 1860 | Wide: 750
High: 700
Deep: 1880 | Wide: 950
High: 800
Deep: 790 | Wide: 950
High: 800
Deep: 1070 |
| Chamber SIZE(mm) | 480*530*270 | 480*530*430 | 580*620*500 | 580*620*780 | 580*620*1470 | (480*530*270)X5 | 640*530*480 | 640*530*730 |
| Packing Size | 730*680*590 | 730*680*750 | 880*810*980 | 880*810*1250 | 930*900*2010 | 780*730*2030 | 980*830*940 | 980*830*1220 |
| Vol/Frequency | 220v-380v/3N~50Hz | 380v-400v/3N~50Hz | 380v-400v/3N~50Hz | 380v-400v/3N~50Hz | 380v-400v/3N~50Hz | 380v-400v/3N~50Hz | 380v-400v/3N~50Hz | 380v-400v/3N~50Hz |
| N.G/W*G(KG) | 56/73 | 65/85 | 117.5/152 | 150/195 | 210/273 | 220/286 | 139/180 | 153/193 |
| Boiler Power(KW) | 3 | 6 | 9 | 18 | 18 | 15 | 7.5 | 15 |
| Roast power(KW) | 3 | 5.8 | 9 | 18 | 36 | 3 | 10 | 16 |
| Fan Speed(r/min) | 2800 | 2800 | 30-2500 | 30-2500 | 30-2500 | 2800 | 30-1400 | 30-1400 |
| No.of Rack | 2X1/'GNP | 4/5 1/1'GNP | 6X1/1X1'GNP | 10X1/1X1'GNP | 20X1/'GNP | 10X1/1X1'GNP | 6X1/1X1'GNP | 10X1/1X1'GNP |
Application Scenarios
Chain Restaurants
The 2–6 layer models (GL-T21/GL-T61) are perfect for fast-casual chains. They steam vegetables, roast chicken, and bake buns simultaneously, cutting cooking time by 30% and increasing serving speed.
Food Factories
The 10–20 layer models (GL-T101/GL-T201) support continuous production of pre-packaged foods (e.g., frozen pizzas, ready meals). The automatic dehumidification ensures consistent baking results for large batches.
Supermarkets
Deli sections benefit from the meat needle mode—it detects and controls the internal temperature of roasted meats (e.g., ham, turkey), ensuring food safety and juiciness. The 4–5 layer GL-T41/51 fits compact supermarket kitchens.
Hotels
The fermenting function is ideal for hotel bakeries, creating perfect conditions for dough rising. The 6–10 layer models handle breakfast buffets (steaming eggs, baking pastries) and dinner service (roasting prime rib) with ease.
Competitive Advantages
Multi-Functional Integration: Replaces 3–4 single-purpose appliances (steamer, oven, roaster), saving 50% of kitchen space.
Energy & Labor Savings: Efficient heating elements reduce energy consumption by 25% vs. traditional ovens, while the touch screen control simplifies operation—no specialized training required.
Food Safety & Durability: The SUS304 inner chamber resists corrosion and is easy to sanitize, complying with global food safety standards. The water softener compatibility prevents scale buildup in the boiler, extending lifespan.
Safety Features: Intelligent cooling avoids steam scalds when opening the door, and the thermal overload protection shuts off heating tubes if temperatures exceed safe levels.
Customizable Performance: Adjustable fan speeds (30–2500 RPM) and humidity levels adapt to delicate foods (e.g., steamed fish) and heavy roasts (e.g., pork shoulders).
FAQ
Can the combi oven cook different foods at the same time without flavor transfer?
Yes—the sealed inner chamber and precise airflow prevent cross-contamination. For example, you can steam rice on one layer and bake cookies on another with no flavor mixing.
How do I prevent scale in the boiler?
The oven is compatible with a water softener (sold separately), which filters minerals from the water. Regular cleaning with food-grade descaling agents (recommended monthly) also maintains boiler performance.
What’s the difference between the GL-T61 and GL-T61H models?
The GL-T61H has a smaller chamber (640×530×480 mm vs. 580×620×500 mm) and lower fan speed range (30–1400 RPM vs. 30–2500 RPM), making it ideal for delicate baking (e.g., pastries) rather than heavy roasting.
