Product Overview
GLEAD's Commercial Warming Tray and Light is a professional-grade integrated unit under the Commercial Cooking Equipment category, designed to keep pre-cooked food at safe serving temperatures while enhancing visual appeal for merchandising. It combines gentle bottom radiant heating (to prevent food drying) and overhead infrared heating + bright white light, ensuring dishes stay fresh and temperature-stable for extended service hours.
Crafted from food-safe AISI 304 stainless steel, this unit is built for heavy-duty commercial use, with smooth surfaces for easy cleaning and corrosion resistance. Available in three models (GL-2, GL-3, GL-4) to fit different counter sizes and GN pan capacities, it saves 40% counter space compared to separate warming trays and lamps.
Technical Specifications
Model Comparison Table
Parameter | GL-2 Model | GL-3 Model | GL-4 Model |
Model Number | GL-2 | GL-3 | GL-4 |
Voltage/Frequency | 220V 50Hz | 220V 50Hz | 220V 50Hz |
Power Rating | 1KW | 1.4KW | 1.8KW |
Temperature Range | 30-80°C (>57°C compliant) | 30-80°C (>57°C compliant) | 30-80°C (>57°C compliant) |
Dimensions (L×W×H) | 780×530×700mm | 1070×530×700mm | 1360×530×700mm |
Net Weight | 16kg | 21kg | 25kg |
Material | AISI 304 Stainless Steel | AISI 304 Stainless Steel | AISI 304 Stainless Steel |
Compatible Pans | 1/1, 1/2, 1/3 GN Pans | 1/1, 1/2, 1/3 GN Pans | 1/1, 1/2, 1/3 GN Pans |
Lamp Configuration | 2×250W PAR38 Infrared/White Bulbs | 3×250W PAR38 Infrared/White Bulbs | 4×250W PAR38 Infrared/White Bulbs |
Key Component Specifications
Heating Element: Embedded electric coils with adjustable thermostat (low/medium/high settings)
Lamp Type: 250W PAR38 infrared/white dual-function bulbs
Safety Features: Thermal fuse for overheating protection, cool-touch side handles
Core Key Features
Warming Tray Features
Uniform Bottom Heating: Radiant heat prevents food from getting soggy or dried out, maintaining consistent temperature across the entire tray surface.
Easy-Clean Design: Smooth AISI 304 stainless steel surface with no hard-to-reach gaps, can be wiped clean in seconds with a damp cloth.
Temperature Compliance: Maintains temperatures above 57°C to meet global food safety standards, reducing health code violation risks.
Integrated Warming Light Features
Dual-Function Lamps: Infrared heat warms food surfaces, while bright white light enhances food color (e.g., roasted meats, fried foods) to boost customer purchases.
Adjustable Arms: Height and angle-adjustable lamp holders fit different GN pan heights, ensuring optimal coverage for various food types.
Protective Guards: Removable wire cages prevent accidental bulb contact and food debris splatter, easy to disassemble for bulb replacement.
Design & Safety Features
Independent Controls: Separate switches for tray heat and lamps, allowing flexible operation (e.g., use only lamps for presentation, only heat for back-of-house holding).
Commercial-Grade Durability: Heavy-duty stainless steel housing withstands daily use in restaurants, hotels, and catering events, with NSF/UL certification options.
Cool-Touch Handles: Side handles stay cool during operation, reducing burn risks when moving the unit.
Benefits & Use Cases
Business Benefits
Food Safety Compliance: Eliminates bacterial growth risks by maintaining safe temperatures, avoiding costly health inspections.
Labor Cost Savings: Reduces staff time spent on frequent reheating, cutting down food waste from cold, uneaten dishes.
Merchandising Boost: Bright overhead light makes food look fresh and vibrant, increasing customer purchases at delis and buffet lines.
Space Efficiency: Integrated design saves counter space vs. separate warming trays and lamps, ideal for compact commercial kitchens.
Ideal Application Scenarios
Buffets & Cafeterias: Hold hot entrees, sides, and breakfast items (pancakes, sausages) for self-service customers.
Catering Events: Keep plated meals or chafing dish contents warm during weddings, corporate events, and parties.
Hotel Banquets: Display hors d’oeuvres, carved turkey, and action-station foods to impress guests.
Supermarket Delis: Merchandise rotisserie chickens, fried foods, and prepared meals to drive impulse buys.
Restaurant Expo Lines: Hold plated dishes before server pickup, ensuring consistent temperature for diners.
FAQ
Function & Usage Questions
Can this warming tray cook raw food?
No. This unit is designed only for holding pre-cooked food at safe serving temperatures (30-80°C). It cannot cook or reheat raw ingredients.
How to prevent food surface drying during long-term use?
Cover food with lids or add a small amount of sauce to retain moisture. Avoid setting the temperature to the maximum for extended periods.
Maintenance & Customization Questions
How do I replace the infrared lamp in the GL-3 model?
Unplug the unit and let the lamp cool for 15-20 minutes;
Remove the wire guard by twisting it counterclockwise;
Unscrew the old bulb and replace it with a 250W PAR38 infrared/white bulb;
Reattach the wire guard and plug in the unit.
Is this unit available for 110V 60Hz regions (e.g., US, Canada)?
The standard model runs on 220V 50Hz. Contact GLEAD for custom voltage modifications to fit 110V 60Hz power supplies.
Safety & Installation Questions
Does the unit require special ventilation during use?
Yes. Ensure adequate overhead clearance (at least 30cm) for the lamps and sufficient airflow around the unit to prevent overheating.
