Introducing our high-quality Commercial Gas Oven, designed to meet the demands of professional kitchens. This durable and efficient oven is perfect for commercial use, providing consistent and reliable performance for all your baking and cooking needs. Built with precision and innovation, our Commercial Gas Oven is a must-have for any food service establishment looking to elevate their culinary creations. Trust in our product to deliver exceptional results every time.
Commercial Gas Oven: Product Overview
Core Functionality
A Commercial Gas Oven generates intense, immediate heat via natural gas (NG) or propane (LPG) burners, delivering rapid temperature recovery and high-BTU output ideal for high-volume baking, roasting, and pizza production. Engineered for 24/7 operation with robust construction and precise thermal control.
Key Specifications & Features
| Category | Commercial-Grade Details |
|---|
| Heating System | • Fuel: Natural Gas (NG) or Liquid Propane (LPG)
• Burners: 20,000–100,000+ BTU/hr
• Heat Distribution: Convection fans, infrared burners, or radiant tubes |
| Temperature Range | 200°F–650°F (93°C–343°C) • Infrared models to 900°F+ (482°C+) |
| Capacity & Styles | • Deck Ovens: 1–4 decks (24"–72" wide)
• Convection Ovens: 10–40 cu. ft. (holds 12–48 sheet pans)
• Combi-Ovens: Steam + gas hybrid |
| Construction | • Exterior: 16-ga stainless steel (NSF-compliant)
• Interior: Aluminum cavity or refractory stone deck
• Insulation: 2–4" ceramic fiber
• Door: Triple-pane glass + air-cooled handle |
| Control System | • Digital thermostat (±15°F accuracy)
• Programmable cooking modes/timers
• Pilotless ignition (energy-saving) |
| Throughput | • Preheat: 10–20 minutes
• Recovery Time: <20 seconds
• Output: 50–200+ meals/hour |
| Certifications | NSF/ANSI 4, UL Gas Safety, AGA/CGA, CE (EU) |
Core Commercial Benefits
✅ High-Efficiency Heat: 30% faster preheat vs. electric → lower operational costs
✅ Precision & Consistency: Even baking with convection airflow
✅ Durability: 10–15 year lifespan (stainless steel construction)
✅ Fuel Flexibility: NG/LPG compatibility (ideal for remote locations)
✅ High-Temp Performance: Ideal for charring crusts, searing meats, artisan bread
Target Applications
Bakeries: Artisan bread, pastries (deck/convection)
Pizzerias: High-output deck ovens (Neapolitan/NY-style)
Restaurants: Combi-ovens for roasting/baking/steaming
Catering: Mobile propane units for events
Institutional Kitchens: Schools, hospitals (heavy-duty roasting)
Commercial Models
Deck Ovens: Stone/hearth baking (pizza, bread)
Convection Ovens: Turbo-fan for even roasting/baking
Combi-Ovens: Steam + dry heat (multifunctional)
Infrared Ovens: Ultra-fast searing (steakhouses)
Rack Ovens: Vertical loading (large batches)
Why Choose Gas?
Operational Advantages:
Cost Savings: 60% cheaper per BTU vs. electricity
Power Resiliency: Operates during power outages
High Moisture Retention: Juicier meats vs. dry electric heat
Culinary Edge:
Superior browning/caramelization (Maillard reaction)
Authentic wood-fired flavor (with wood-chip trays)
Rapid temp adjustments for menu flexibility
