Introducing our Commercial Steam Cabinet, designed to meet the demanding needs of professional kitchens. This high-quality steam cabinet is built to deliver consistent and efficient steaming performance, ensuring that your culinary creations are cooked to perfection every time. With its durable construction and user-friendly features, this steam cabinet is the ideal solution for restaurants, catering businesses, and other commercial food establishments looking to elevate their cooking capabilities. Experience the convenience and reliability of our Commercial Steam Cabinet and take your kitchen operations to the next level.
Product Overview: Commercial Steam Holding Cabinet
AKA Steam Table, Proofing Cabinet, or Multi-Function Hygienic Steamer
A Commercial Steam Cabinet is a pressurized humidity-controlled unit engineered to maintain precise temperature/moisture levels for cooking, proofing, holding, or sterilizing. Utilizing saturated steam technology, it preserves food texture, accelerates dough rise, sanitizes utensils, or reheats meals while eliminating dryness and bacterial growth.
Technical Specifications
Capacity: 6–40 full-size gastronorm pans (1/1 or 2/1 GN)
Temp Range: 30°C to 105°C (cooking mode up to 130°C pressurized)
Steam Output: 4–18 kg/hr adjustable
Power: 208V/240V | 3.5–15 kW | NEMA 4X rated
Construction: 1.2mm stainless steel body, 70mm PU insulation
Compliance: NSF/ANSI 4, UL 197, CE PED 2014/68/EU (pressure vessels)
Control: 7" color HMI w/ CIP cycle tracking
Configuration Matrix
| Model Type | Primary Use | Key Features |
|---|
| Combi-Steam Cooker | High-volume kitchens | 15-min full-load cooking, blast chill option |
| Proofing Cabinet | Bakeries/pizzerias | CO₂ injection, viewing windows |
| Medical Sterilizer | Labs/hospitals | 121°C @ 15psi, biological indicators |
| Flight Catering | Airline galleys | ATEX certification, seismic stabilization |
| Cook-Hold Systems | Buffets/banquets | Dual-zone control, integrated food probes |
Industry Applications
