Introducing our professional-grade Dough Divider, designed to streamline your baking process and enhance efficiency in your kitchen. This high-quality tool is crafted to precision, ensuring accurate division of dough for consistent results every time. Whether you are a seasoned baker or a culinary enthusiast, our Dough Divider is the perfect companion for creating perfectly portioned dough for breads, pastries, and more. Elevate your baking experience with this essential tool that is built to last and simplify your baking tasks.
Here’s a detailed Commercial Dough Divider Product Overview in English, tailored for bakery professionals:
Commercial Dough Divider: Product Overview
Core Functionality
A Commercial Dough Divider is a high-precision electromechanical system designed to portion bulk dough into uniform pieces (±1–2% accuracy) for consistent baking. It replaces manual scaling, dramatically increasing throughput while reducing labor costs and dough stress.
Key Specifications & Features
| Category | Technical Details |
|---|
| Dividing Mechanism | • Volumetric Pistons: Air-pressure-driven cylinders
• Weight-Based: Load cells with servo-cutters
• Throughput: 600–4,000+ pieces/hour |
| Accuracy Range | ±1% to ±5g (adjustable for artisanal or high-speed production) |
| Dough Capacity | • Hopper Size: 20–200L (holds 15–150kg dough)
• Piece Weight: 10g–5kg (customizable) |
| Construction | • Frame: 304 stainless steel (NSF-certified)
• Contact Parts: Food-grade plastic/stainless
• Safety: Emergency stop, overload protection |
| Control System | • Touchscreen HMI with 100+ presets
• Memory for 50+ recipes (baguettes, rolls, pizza bases)
• Auto-adjustment for dough density changes |
| Versatility | Handles high-hydration (80%+), gluten-free, rye, and laminated doughs |
| Certifications | CE, |
Core Commercial Benefits
✅ Labor Savings: Replaces 3–5 staff → ROI in 6–18 months
✅ Consistency: Eliminates portioning errors (≤2% variance vs. 10% manual)
✅ Dough Preservation: Gentle handling → better gluten structure & oven spring
✅ Speed: 10x faster than manual scaling (e.g., 2,000 rolls/hour)
✅ Hygiene: Closed system, CIP (Clean-in-Place) compatible models
Target Applications
Industrial Bakeries: Large-scale bread/roll production
Artisan Bakeries: Precision for sourdough loaves, croissants
Pizzerias: Uniform 200g–300g pizza bases
Bagel Shops: Portioning dense, high-hydration dough
Pastry Kitchens: Dividing laminated dough (croissants, danishes)
