Product Overview
The Automated Commercial Dough Press Machine is a game-changing tool designed to streamline dough preparation for high-volume food operations. Engineered for precision, efficiency, and versatility, this high-capacity dough press eliminates manual rolling inconsistencies, delivering uniform dough bases for pizzas, flatbreads, dumpling wrappers, and pastries in seconds. Crafted with FDA-grade materials and advanced automation technology, it meets EN 1672-2 hygiene standards and integrates seamlessly into bakeries, pizza shops, and central kitchens. Whether you’re producing 20kg or 40kg of dough per hour, the machine’s PLC control system, interchangeable plates, and anti-stick features ensure consistent quality while cutting labor costs. The commercial dough flattening equipment is built to handle the rigors of daily use, making it an essential investment for businesses aiming to boost productivity without compromising on culinary excellence.
Technical Specifications
Parameter | Details |
Model Options | GL-25, GL-30, GL-35, GL-60, GL-70 |
Power | 1.1kW (GL-25), 1.5kW (GL-30), 2.2kW (GL-35/60/70); 3-phase 480V (industrial models: 2.2-7.5kW) |
Roller Speed | 69r/min (standard models) |
Roller Length | 190mm (GL-25), 240mm (GL-30), 290mm (GL-35), 440mm (GL-60/70) |
Capacity | 20-30kg/h (GL-25), 30-35kg/h (GL-30), 35-40kg/h (GL-35); 180-1,130kg/h (industrial models) |
Dimensions (L×W×H) | 390×330×860mm (GL-25), 440×330×860mm (GL-30), 490×330×860mm (GL-35), 580×440×1020mm (GL-60/70) |
Weight | 60kg (GL-30), 65kg (GL-25), 71kg (GL-35), 75kg (GL-60/70) |
Press Force | 500-5,000 lbf (2.2-22 kN) adjustable (industrial models) |
Thickness Range | 0.5-25mm (0.02-1.0") with ±0.2mm control tolerance |
Cycle Time | 2-8 seconds/piece (industrial automated models) |
Control System | PLC with recipe memory (50+ presets); HMI touchscreen (industrial models) |
Hygiene Features | FDA-grade stainless steel frame; CIP (Clean-in-Place) capability |
Application Scenarios
Bakeries & Pastry Shops
Bakeries rely on the Automated Dough Press Machine to produce consistent tart shells, croissant bases, and pastry dough. The interchangeable round/rectangular/perforated plates adapt to various recipes, while the edge thickness control (flat/raised/ruffled) supports creative designs. The 20-40kg/h capacity suits small to medium bakeries, reducing manual labor and ensuring uniform baking results.
Pizza Restaurants & Pizzerias
Pizza shops benefit from the machine’s fast cycle time (2-8 seconds/piece) and precise diameter control (±3mm for round bases). The non-stick PTFE/ceramic-coated plates prevent dough sticking, and the adjustable thickness range (0.5-25mm) accommodates thin-crust, hand-tossed, or deep-dish pizzas. High-capacity industrial models (up to 1,130kg/h) handle peak-hour orders without delays.
Frozen Food Production Facilities
Frozen food manufacturers use the high-capacity dough press to mass-produce dumpling wrappers, empanada shells, and frozen pizza bases. The vibratory dough ball loader (±3g accuracy) ensures consistent portioning, while the reject system for misshapen bases maintains quality control. The CIP capability simplifies sanitization between production runs, complying with strict food processing standards.
Chain Restaurants & Central Kitchens
Chain restaurants and central kitchens prioritize scalability and integration, making this commercial dough flattening equipment ideal. The PLC control system stores 50+ recipes for consistent results across locations, and the conveyor synchronization connects seamlessly with proofing ovens. The durable stainless steel construction withstands 24/7 use, supporting large-scale dough preparation for multiple outlets.
Competitive Advantages
Uniform Thickness & Precision Control
The dual hydraulic cylinders (synchronized pressure control) and ±0.2mm thickness tolerance eliminate manual rolling errors. Whether producing 0.5mm thin-crust pizzas or 25mm dumpling wrappers, the machine delivers consistent results, improving baking efficiency and customer satisfaction.
High-Capacity & Time-Saving
With a capacity range of 20kg/h to 1,130kg/h, the Automated Dough Press Machine outperforms manual methods by 5-10x. The 2-8 second cycle time (industrial models) reduces dough preparation time, allowing staff to focus on other tasks like topping or baking.
Hygienic & Easy-to-Maintain Design
The FDA-grade stainless steel frame has no crevices for bacteria growth, and the CIP capability enables quick, thorough cleaning. The anti-stick flour dusting unit (adjustable flow) prevents dough buildup, reducing maintenance frequency and extending component life.
Automation Integration & Smart Control
Industrial models feature an HMI touchscreen with thickness/force graphing, enabling real-time monitoring and adjustments. The machine synchronizes with conveyors and proofing ovens, creating a seamless production line. The vibratory dough ball loader ensures accurate portioning, reducing waste and ingredient costs.
FAQ
What is the production capacity of the dough press machine?
Capacity ranges from 20-40kg/h (standard models) to 180-1,130kg/h (industrial models), making it suitable for small bakeries to large food production facilities.
Can it adjust dough thickness and diameter?
Yes! The thickness range is 0.5-25mm (±0.2mm tolerance), and industrial models offer ±3mm diameter control for round bases. Edge thickness can be set to flat, raised, or ruffled.
Does the machine prevent dough sticking?
Absolutely. It features non-stick PTFE/ceramic-coated plates and an adjustable anti-stick flour dusting unit, ensuring dough releases easily without residue.
Is it easy to clean?
Yes. The FDA-grade stainless steel frame and CIP (Clean-in-Place) capability allow for quick sanitization. Removable components (like plates and dusting units) simplify deep cleaning.
