Dough Pressing Mahcine

Introducing our Dough Pressing Machine, a versatile and efficient tool designed to streamline your dough preparation process. This innovative machine is expertly crafted to deliver consistent results with precision and speed. Ideal for bakeries, restaurants, and food production facilities, our Dough Pressing Machine is built to meet the demands of high-volume operations while maintaining quality standards. Enhance your workflow and elevate your culinary creations with this essential piece of equipment.

Automated Dough Press System

‌Primary Function:‌ To ‌uniformly flatten and portion dough balls‌ into consistent bases for pizzas, flatbreads, tart shells, or dumpling wrappers at high throughput.

‌Core Specifications‌

‌Key Technologies‌

1. ‌Pressing Mechanism:‌

• Dual hydraulic cylinders (synchronized pressure control)

• Non-stick PTFE/ceramic-coated plates

2. ‌Feeding System:‌

• Vibratory dough ball loader (±3g accuracy)

• Anti-stick flour dusting unit (adjustable flow)

3. ‌Control System:‌

• PLC with recipe memory (50+ presets)

• HMI touchscreen with thickness/force graphing
  | ‌Control Tolerance‌ | ‌Precision‌ |
  | Thickness | ±0.2 mm |
  | Diameter | ±3 mm (for round bases)|

‌Critical Features‌

• ‌Versatility:‌

• Interchangeable plates (round/rectangular/perforated)

• Edge thickness control (flat/raised/ruffled)

• ‌Hygiene Design:‌

• FDA-grade stainless steel frame (no crevices)

• CIP (Clean-in-Place) capability (EN 1672-2)

• ‌Automation Integration:‌

• Conveyor synchronization with proofing ovens

• Reject system for misshapen bases (air jet)