Product Overview
The Glead Commercial Buffet Table is a sophisticated, modular dining solution designed for self-service and staff-assisted food service. Blending elegant dining furniture with practical functionality, this table features dual-temperature control (heated and chilled zones), hygienic stainless steel construction, and expandable design—perfect for hotels, restaurants, catering events, and healthcare cafeterias. As a versatile food display counter, it keeps hot dishes safe (≥60°C/140°F) and cold items fresh (≤4°C/39°F) while enhancing your space with sleek, modern aesthetics. Whether hosting a breakfast buffet or a corporate event, this mobile buffet station delivers efficiency, food safety, and style.
Technical Specifications
Model | Size Range | Temperature Control | Material | Weight Capacity | Power Requirement | Mobility |
GL-1200 | 1.2m–6m+ (expandable) | Heated: ≥60°C; Chilled: ≤4°C | 304-Grade Stainless Steel | 150kg/㎡ | 220V/380V | Heavy-duty casters (with brakes) |
Core Key Features
Dual-Temperature Control System
This hot & cold buffet table integrates heated wells (electric/steam-heated) and chilled compartments, maintaining safe temperatures for hot dishes (≥60°C) and perishables (≤4°C). Thermostatic controls allow precise adjustments, complying with NSF/ANSI 4 and FDA standards.
Modular & Expandable Design
Interchangeable components (hot wells, cold pans, dry shelves) let you customize layouts for diverse menus. Expandable lengths (1.2m to 6m+) and connectable corners adapt to small cafes or large banquet halls—no wasted space.
Hygienic & Easy-Clean Construction
Crafted with 304-grade stainless steel, the table features seamless welds, rounded corners, and removable drip trays. Removable acrylic sneeze guards protect food from contamination, while smooth surfaces simplify wiping and sanitizing.
Ergonomic & Mobile Design
Optimal height (850mm–950mm) ensures comfortable guest reach and staff replenishment. Heavy-duty casters (with brakes) enable easy mobility for off-site events, while adjustable legs level the table on uneven floors.
Energy-Efficient Operation
Insulated food wells minimize heat/cold loss, and precision thermostats reduce energy use during idle periods. Low-wattage LED lighting enhances food display without increasing power consumption.
Benefits & Use Cases
Hotels & Resorts
Elevate breakfast buffets, lunch spreads, and banquet service with an elegant buffet table that combines style and functionality. Dual-temperature zones let you serve hot dishes (eggs, sauces) and cold items (salads, desserts) in one unit.
Restaurants & Salad Bars
Create an inviting self-service area with the modular buffet table. Customize layouts to fit your space, and use the hygienic sneeze guards to comply with health codes—perfect for casual dining or upscale eateries.
Catering & Corporate Events
The mobile buffet station is ideal for off-site weddings, conferences, and company parties. Its compact design and easy assembly let you set up quickly, while temperature control ensures food stays fresh for hours.
Healthcare & School Cafeterias
Meet strict hygiene standards with 304-grade stainless steel and easy-clean surfaces. The table’s stable construction and adjustable height accommodate all guests, from students to senior citizens.
FAQ
Can I customize the buffet table’s length and components?
Yes! The modular buffet table offers expandable lengths (1.2m to 6m+) and interchangeable parts (hot wells, cold pans, dry shelves), allowing you to tailor the design to your menu and space.
How does the temperature control system ensure food safety?
Heated sections maintain temperatures ≥60°C (140°F), while chilled zones stay ≤4°C (39°F)—both meeting FDA and local health codes. Thermostatic controls prevent overheating or undercooling, keeping food safe to consume.
Is the buffet table easy to assemble and move?
Absolutely! The table features tool-free assembly and heavy-duty casters (with brakes) for easy mobility. Adjustable legs let you level the table on any surface, making setup quick and hassle-free.
How do I clean and maintain the buffet table?
Wipe the stainless steel surfaces with a mild detergent and damp cloth. Removable drip trays and sneeze guards can be cleaned separately, and seamless welds prevent food buildup—ensuring long-lasting hygiene and durability.
