Introducing our Electric Cereal Mill, a convenient and efficient solution for all your cereal grinding needs. This high-quality appliance is designed to effortlessly grind a variety of cereals to your desired consistency, ensuring a perfect result every time. With its sleek design and powerful motor, our Electric Cereal Mill is a must-have for any kitchen. Upgrade your breakfast routine with this reliable and easy-to-use appliance.
Electric Cereal Mill
Primary Function: To precisely grind grains, pulses, and dried foods into flour, meal, or powder at high volumes for bakeries, mills, food processors, and breweries.
Core Technology & Design
Grinding Mechanism
Corundum Stones/Burrs: Ceramic or granite millstones for ultra-fine flour (adjustable gap: 0.1–5 mm).
Steel Hammer Mill: Impact blades for coarse crushing (grains, spices, animal feed).
Sifting Integration: In-line sieves (mesh: 0.2–10 mm) for particle size control.
Motor & Drive System
High-Torque Motor: 3–30 kW (380V 3-phase) with thermal protection.
Variable Frequency Drive (VFD): Adjusts RPM (500–3,000) for texture control.
Belt/Pneumatic Feeding: Automated material input to prevent jamming.
Construction & Safety
Frame: Reinforced steel with anti-vibration mounts.
Hopper: Stainless steel (AISI 304), capacity 50–1,000 L.
Explosion-Proof Options: For flammable dust environments (ATEX certification).
Safety Interlocks: Auto-shutdown when access doors open.
Key Specifications
| Parameter | Range |
|---|
| Capacity | 50–5,000 kg/hour |
| Particle Size | Coarse (1–10 mm) to superfine (<100 microns) |
| Noise Level | 70–85 dB (with soundproofing options) |
| Power | 3–75 kW (depending on scale) |
| Footprint | 1m² (compact) to 15m² (full line) |
Material Compatibility
Grains: Wheat, corn, rice, oats, rye.
Legumes: Soybeans, chickpeas, lentils.
Specialty: Coffee, spices, dried herbs, oilseeds (sunflower, flax).
Exclusions: High-moisture (>15%), fibrous, or sticky materials.
Applications
Bakery Suppliers: Wholegrain flour production.
Breweries/Distilleries: Mashing grains for wort.
Breakfast Cereal Plants: Oat/flour base processing.
Animal Feed Mills: Grinding corn/soy for pellets.
Gluten-Free Facilities: Rice/quinoa flour milling.
