Product Overview
The Glead Electric Rice Steamer is a cutting-edge commercial kitchen appliance designed to redefine efficient rice cooking. Tailored for busy commercial environments, it delivers consistently fluffy rice with minimal effort, thanks to advanced heating technology. Whether you run a restaurant, hotel, or school cafeteria, this steamer ensures hassle-free meal prep—just set the parameters and let it work. It supports versatile cooking, handling not only rice but also noodles and meat products, making it a multi-functional tool for diverse culinary needs. With a sleek design and durable build, it integrates seamlessly into any modern commercial kitchen, boosting productivity while maintaining food quality.
Technical Specifications
Parameter | Details |
Model | GL-04, GL-06, GL-08, GL-10, GL-12, GL-16, GL-20, GL-24, GL-32, GL-40, GL-48, GL-56 |
Size (W×D×H) | 700×615×795mm, 700×615×955mm, 700×615×1115mm, 700×615×1275mm, 700×615×1430mm, 1400×615×1115mm, 1400×615×1275mm, 1400×1005×1125mm, 1400×1005×1265mm, 1400×1005×1425mm, 1400×1005×1595mm |
Voltage | 220V 50Hz, 380V 50Hz |
Power | 6kW, 6/9kW, 9kW, 12kW, 12kW, 18kW, 24kW, 24kW, 24kW, 36kW, 36kW, 48kW, 48kW |
Maximum Steaming Capacity | Rice: 15-20/40kg/min to 240-280/60kg/min; Noodles: 10/15kg/min to 140/30kg/min; Meat Products: 12/10kg/min to 168/30kg/min |
Brand | Glead |
Application Scenarios
Restaurants & Cafés
In high-traffic restaurants and cafés, the Electric Rice Steamer meets peak-hour demands effortlessly. It cooks large batches of rice quickly, ensuring customers get hot, fluffy rice with every order—no delays, no inconsistencies.
Schools & Corporate Cafeterias
For institutions serving hundreds daily, this steamer simplifies mass meal prep. It handles large quantities of rice, noodles, or meat products, aligning with tight serving schedules while keeping food nutritious.
Hotels & Catering Services
Hotels and catering businesses benefit from its versatility. It adapts to diverse menus, from breakfast buffets (rice porridge) to dinner spreads (seasoned rice), enhancing service quality and customer satisfaction.
Competitive Advantages
High Efficiency
Equipped with powerful heating elements, the Glead Electric Rice Steamer reduces cooking time significantly compared to traditional steamers. It reaches optimal steaming temperature quickly, cutting down on prep time for busy kitchens.
Consistent Quality
Advanced temperature control technology ensures every batch of rice is evenly cooked—no undercooked or overcooked grains. This consistency builds customer trust and reduces food waste.
Durable & Safe
Made with high-quality stainless steel, it resists corrosion and wear, ensuring long-term use. It also has safety features like overheat protection, keeping kitchen staff safe during operation.
Energy-Saving
The steamer's efficient insulation minimizes heat loss, lowering energy consumption. This translates to cost savings for businesses in the long run.
FAQ
What types of food can the Glead Electric Rice Steamer cook?
It primarily cooks rice but also handles noodles and meat products, making it versatile for commercial menus.
Is the steamer easy to clean?
Yes! Its stainless steel interior is smooth and non-stick, allowing for quick, hassle-free cleaning—critical for busy commercial kitchens.
Does it support different voltage requirements?
Absolutely. It offers 220V 50Hz and 380V 50Hz options, adapting to global electrical standards.
What's the warranty for the Glead Electric Rice Steamer?
We provide a standard 1-year warranty, covering parts and labor. Extended warranties are available upon request.
