Introducing our high-quality Dough Mixer, designed to streamline your baking process and elevate your culinary creations. Crafted with precision engineering and durable materials, this essential kitchen appliance is perfect for mixing dough effortlessly and efficiently. Enhance your baking experience with our reliable Dough Mixer, a must-have for any aspiring baker or professional chef.
| Model | Transmission | Bowl Capacity | Max. Capacity | Motor Power | Max Flour | Agitator Speeds | Dimension |
| GL-10T | VFD+Belt | 10L | 5.25kg | 0.75kw | 4kg | 108-272RPM | 550*320*440mm |
| GL-20 | VFD+Belt | 23L | 12kg | 1.3kw | 8kg | 130-320RPM | 90kg |
| GL-30 | VFD+Belt | 34L | 18.75kg | 1.8kw | 12.5kg | 130-320RPM | 120kg |
| GL-40 | VFD+Belt | 45L | 30kg | 2.6kw | 20kg | 130-320RPM | 145kg |
| GL-50 | VFD+Belt | 55L | 37.5kg | 3.3kw05 | 25kg | 130-320RPM | 170kg |
Commercial Dough Mixer: Product Overview
The Commercial Dough Mixer is a heavy-duty, precision-engineered appliance designed for high-volume production of consistent doughs in bakeries, pizzerias, food service facilities, and industrial kitchens. It replaces labor-intensive manual mixing, delivering efficiency, reliability, and superior dough development critical for quality baked goods.
Core Functionality:
Powered by robust electric motors (typically 5–40+ HP), these mixers utilize a planetary mixing action (where the beater rotates on its axis while orbiting the bowl) or spiral mixing action (a single helical hook rotating within a stationary bowl) to thoroughly blend ingredients, develop gluten structure, and achieve optimal dough texture. Large-capacity stainless steel bowls (ranging from 20L to 300L+) handle substantial batches.
Key Advantages & Features:
High Efficiency & Productivity:
Processes large dough volumes rapidly.
Significantly reduces labor time vs. hand mixing.
Enables continuous production cycles.
Consistent, High-Quality Dough Development:
Precise speed control (variable speeds essential for gluten development).
Uniform mixing ensures even hydration and ingredient distribution.
Optimized kneading action develops ideal dough elasticity and structure.
Industrial-Grade Durability:
Stainless steel construction (bowl, housing, beaters) for hygiene, corrosion resistance, and longevity.
Heavy-duty gear-driven transmission designed for continuous operation.
Stable base prevents "walking" during high-torque mixing.
Versatility:
Handles diverse dough types: bread, pizza, pastry, bagels, pretzels, sourdough, pasta, etc.
Interchangeable attachments: dough hooks (spiral/C-hook), flat beaters, wire whips for batters or fillings.
Adjustable timers and speed settings for recipe precision.
Safety & User-Friendly Design:
Safety interlocks prevent operation when bowl is removed/unlocked.
Tilt-head or bowl-lift mechanisms for easy loading/unloading.
Overload protection safeguards the motor.
Easy-to-clean surfaces and accessible components.
Scalability:
Models available from countertop units for cafes to floor-standing giants for industrial bakeries.
Capacities clearly labeled (e.g., 20QT, 60QT, 140QT).
Optional Features:
Digital timers & programmable controls.
Bowl scrapers for efficient ingredient incorporation.
Splash guards.
Bowl dollies for transport.
Voltage options (e.g., 120V, 208V, 240V, 480V).
