Glead Dough Sheeter

Introducing the Glead Dough Sheeter, a versatile and efficient tool designed to streamline your baking operations. This high-quality dough sheeter is crafted with precision to provide consistent results, making it ideal for bakeries, restaurants, and other food establishments. Enhance your production process with the Glead Dough Sheeter, ensuring uniform dough thickness for a wide range of pastry and bakery products. Elevate your baking experience with this reliable and durable equipment, designed to meet the demands of professional kitchens.

Here is a professional English product overview for a ‌Commercial Dough Sheeter‌:

‌Commercial Dough Sheeter: Product Overview‌

The ‌Commercial Dough Sheeter‌ is an industrial-grade machine engineered to automate the dough-rolling process, transforming bulk dough into consistently thin, uniform sheets with precision and efficiency. Designed for high-volume production in bakeries, pizzerias, pastry shops, and food manufacturing facilities, it eliminates labor-intensive manual rolling while ensuring superior product quality and operational scalability.

Core Functionality

• ‌Automated Rolling System‌: Utilizes heavy-duty stainless steel rollers and a motor-driven conveyor belt to gradually thin dough in consecutive passes.

• ‌Precision Thickness Control‌: Adjustable roller gaps (typically 0.1–20mm) via calibrated knobs/dials enable exact thickness for diverse products.

• ‌Continuous Operation‌: Feed dough at the input end; receive a seamless sheet at the output for immediate cutting or processing.

Key Features & Advantages

1. ‌Unmatched Consistency‌
   - Delivers perfectly uniform thickness across batches (eliminates human error).
   - Preserves dough integrity, preventing overworking or tearing.

2. ‌High-Volume Efficiency‌
   - Processes 50–200+ kg of dough per hour (model-dependent).
   - Reduces rolling time by 80%+ compared to manual methods.

3. ‌Versatile Applications‌
   - Ideal for: pizza bases, croissants, puff pastry, pie crusts, crackers, tortillas, pasta sheets, dumpling wrappers, and flatbreads.
   - Handles yeast doughs, laminated doughs, shortcrust, and stiff doughs.

4. ‌Industrial-Grade Construction‌
   - ‌Full stainless steel frame & food-contact surfaces‌: Corrosion-resistant, hygienic, and NSF-compliant.
   - Reinforced gears/motors for 24/7 operation in demanding environments.

5. ‌User-Centric Design‌
   - Adjustable conveyor speeds (slow for delicate doughs; fast for high output).
   - Foldable extensions for compact storage.
   - Tool-free disassembly for effortless cleaning.

6. ‌Safety & Precision‌
   - Emergency stop button & finger guards near rollers.
   - Laser-etched thickness scales for millimeter accuracy.
   - Anti-stick rollers or dusting flour systems prevent dough adhesion.

7. ‌Scalability‌
   - Models range from 40cm (cafés) to 80cm+ (industrial) roller widths.
   - Voltage options: 110V/220V/380V for global compatibility.

Optional Upgrades

- ‌Motorized Height Adjustment‌: Programmable thickness presets.
- ‌Dusting Flour Applicator‌: Automatic flour dispersion.
- ‌Dough Stacker‌: Output conveyor with layering function.
- ‌Digital Control Panel‌: Memory settings for repeatability.

Applications

Artisan bakeries, frozen dough producers, pizza chains, pastry manufacturers, hotels, and catering facilities requiring high-yield, standardized dough sheeting.

Summary

The Commercial Dough Sheeter is the cornerstone of modern dough processing, merging precision engineering with operational efficiency. By automating rolling tasks, it slashes labor costs, boosts throughput, and guarantees product uniformity—essential for scaling artisanal quality in commercial settings.

‌Key Terminology‌:

• Thickness calibration

• Stainless steel food-grade construction

• Continuous conveyor system

• High-torque rollers

• Dough relaxation (prevents shrinkage)

• NSF/CE certification

• Laminated dough processing

• Output capacity (kg/h)

• Tool-free maintenance