Product Overview
The GLEAD Intelligent Combined Steamer is a game-changing commercial cooking equipment designed to redefine efficiency and versatility in professional kitchens. Engineered with cutting-edge intelligent control technology and dual steam modes (dry and wet), this steamer delivers consistent, restaurant-quality results while saving time, energy, and water. Whether you’re steaming seafood, simmering soups, braising meats, or cooking vegetables, the high-capacity combined steamer adapts to diverse culinary needs—making it an indispensable tool for restaurants, central kitchens, catering services, and institutional cafeterias. Crafted from food-grade 304 stainless steel, it ensures durability, hygiene, and compliance with global food safety standards. With a user-friendly touch screen interface and programmable cooking presets, this steamer simplifies complex tasks, allowing chefs to focus on creativity without compromising on quality.
Application Scenarios
Restaurants & Hotels
Fine dining restaurants and luxury hotels require equipment that can handle high-volume, high-quality cooking. The Intelligent Combined Steamer’s dual steam modes let chefs prepare delicate seafood (with dry steam to retain texture) and rich braised dishes (with wet steam to infuse flavor) simultaneously. The programmable presets ensure consistent results for signature dishes, even during peak hours.
Central Kitchens & Catering Chains
Central kitchens serving multiple outlets or catering services benefit from the steamer’s large capacity (up to 160L) and energy efficiency. It can cook large batches of food (e.g., steamed rice, vegetable medleys, or pre-portioned meats) quickly, reducing production time and labor costs. The easy-to-clean design also simplifies hygiene protocols for mass food preparation.
Event Catering Services
Mobile catering companies catering to weddings, corporate events, or festivals need portable, versatile equipment. The IS-800 and IS-1200 models are compact enough for on-site use, with dual voltage options that adapt to different power supplies. The fast heating system (3-5 minutes to reach set temperature) ensures timely service for large groups.
Institutional Cafeterias
Schools, hospitals, and office cafeterias prioritize healthy, nutritious meals. The commercial intelligent steamer preserves vitamins and minerals in vegetables and proteins, avoiding the oil and grease of frying or sautéing. The user-friendly interface allows non-professional staff to operate it easily, ensuring consistent meal quality daily.
Competitive Advantages
Dual Dry & Wet Steam Modes
Unlike single-mode steamers, this model offers switchable dry and wet steam. Dry steam is ideal for delicate foods like fish, dim sum, and asparagus (preventing sogginess), while wet steam excels at braising, simmering, and making soups (infusing deep flavors). This versatility eliminates the need for multiple cooking tools.
Precision Intelligent Control
The 7-inch touch screen interface features 20+ programmable cooking presets, allowing chefs to set temperature, time, and steam mode with one tap. The digital display shows real-time cooking status, reducing human error and ensuring consistent results batch after batch.
Energy & Water Efficiency
Equipped with an advanced heating system and water recycling technology, the steamer reduces energy consumption by 20% compared to traditional steamers. The large-capacity water tank minimizes refills, and the closed-loop system recycles condensation, saving up to 30% water.
High-Capacity & Space-Saving Design
With capacities ranging from 80L to 160L, the steamer can handle large batches without taking up excessive kitchen space. The vertical design maximizes storage efficiency, making it suitable for small restaurants and large central kitchens alike.
Comprehensive Safety Features
Safety is paramount in commercial kitchens. The steamer includes overheat protection, pressure relief valves, anti-dry burning sensors, and (in the IS-1600 model) an emergency stop button. These features prevent accidents and ensure compliance with workplace safety regulations.
Durable & Hygienic Construction
Made of food-grade 304 stainless steel, the inner pot and outer body are corrosion-resistant, easy to clean, and meet FDA and ISO standards. The smooth surfaces prevent food residue buildup, reducing the risk of cross-contamination and simplifying daily maintenance.
FAQ
How long does it take for the steamer to reach the set temperature?
Thanks to the efficient heating system, the steamer reaches temperatures between 30-120℃ in just 3-5 minutes—much faster than traditional steamers (which take 10-15 minutes). This saves valuable preparation time during peak service hours.
Can the steamer be connected to a direct water supply?
Yes, all models support both manual water filling and automatic direct water supply (via a standard garden hose connector). This flexibility allows businesses to choose the setup that best fits their kitchen layout and water access.
Is the steamer difficult to clean?
No, the 304 stainless steel interior is non-stick and smooth, making it easy to wipe clean with mild detergent and a soft cloth. The removable steam tray and water tank can be detached for deep cleaning, and the self-cleaning function (activated via the touch screen) removes limescale buildup.
What voltage option should I choose for my kitchen?
The IS-800 and IS-1200 models offer 220V/380V dual voltage, making them suitable for most small to medium-sized kitchens. The IS-1600 model (16kW) requires 380V, which is ideal for large central kitchens or catering facilities with high-power electrical systems.
