GL-001
GLEAD
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Introducing our premium Kitchen Scale, designed to elevate your culinary experience to new heights. This state-of-the-art device boasts precision accuracy and a sleek, modern design that seamlessly integrates into any kitchen decor. Whether you're a seasoned chef or a home cook, our Kitchen Scale is the perfect tool to ensure precise measurements for all your recipes. Upgrade your cooking game with our Kitchen Scale today.
Primary Function: To deliver high-accuracy weight measurement for ingredients, portions, and inventory control while withstanding rigorous kitchen conditions.
| Parameter | Commercial Range |
|---|---|
| Capacity | 0.1 g–150 kg (0.005 oz–330 lb) |
| Accuracy | ±0.1 g to ±5 g (class II/III approved) |
| Platform Size | 150x200 mm – 600x800 mm |
| Power | Rechargeable Li-ion / AC adaptor |
| IP Rating | IP65–IP67 (water/dust resistance) |
Sensor System:
Strain-gauge load cells (temperature-compensated)
Overload protection (150–200% capacity)
Hygiene Design:
Seamless stainless steel platform (NSF 4/EC1935)
Antimicrobial keypad (FDA 21 CFR 177.2600)
Connectivity:
Bluetooth/Wi-Fi for POS/ERP integration
RS-232/USB-C data export
| Functionality | Professional Application |
|---|---|
| Tare Function | Nested container subtraction |
| Unit Conversion | g/kg/lb/oz/fl.oz/ml (auto-switch) |
| Counting Mode | Piece-based inventory (e.g., shrimp, patties) |
| Percent Weighing | Baker’s percentages for recipes |
| Checkweighing | Under/over alerts (±2% tolerance) |
| Standard | Value |
|---|---|
| Calibration Drift | ≤0.05%/year (NIST-traceable) |
| Response Time | <1.5 seconds |
| Operating Temp | -10°C to 50°C (14°F to 122°F) |
| Battery Life | 80+ hours (ECO mode) |
Precision Portioning:
Sushi/steakhouse meat cuts (±2g accuracy)
Dietary meal prep (allergen control)
Bakery Operations:
Dough dividers (0.5% recipe compliance)
Macronutrient tracking
Inventory Management:
Receiving dock verification
Waste tracking analytics
Packaging Lines:
Fill weight QC (HACCP critical control point)
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