Introducing our high-quality Meat Mixer, designed to streamline and enhance your meat preparation process. This durable and efficient appliance is a must-have for any kitchen or food processing facility. With its powerful motor and versatile functionality, our Meat Mixer ensures thorough and consistent mixing of various types of meat, saving you time and effort. Invest in this essential tool to elevate your culinary creations and achieve professional results every time.
Heavy-Duty Commercial Meat Mixer
Primary Function: To uniformly blend, emulsify, and texture meat (ground beef, sausage, patties) with spices, fats, and additives while controlling temperature and oxidation.
Core Design & Technology
| Feature | Industrial Specification |
|---|
| Capacity | 20–2,000 L (5–500+ gallons) |
| Mixing Mechanism | Counter-rotating spiral blades (single/double helix) |
| Power | 3–30 HP (2.2–22 kW), 380–480V 3-phase |
| Vacuum System | 0.8–0.95 bar vacuum (removes air pockets) |
| Construction | Stainless steel (AISI 304/316), NSF/EC1935 certified |
Key Specifications
| Parameter | Performance Range |
|---|
| Batch Time | 3–15 minutes (recipe-dependent) |
| Temperature Control | Integrated coolant jacket (±1°C) |
| Max. Viscosity | 500,000 cP (thick emulsions) |
| Speed | 15–60 RPM (variable frequency drive) |
| Footprint | 1.5–15 m² (with hopper) |
Critical Features
Texture Control:
Hygiene Systems:
CIP (Clean-in-Place) spray balls
Quick-release blades/no crevice design
Antimicrobial seals (FDA 21 CFR 177.2600)
Automation:
Recipe memory (50+ presets)
Load cells (±0.5% weight accuracy)
HMI touchscreen with traceability logs
Target Applications
Sausage Production: Emulsion stability for frankfurters/bologna
Burger Patty Blending: Consistent fat distribution (20–30% fat content)
Restructured Meats: Binding non-intact cuts (STM, salt-soluble protein extraction)
Value-Added Products: Meatballs, kebabs, deli loaves
Functional Mixes: Protein-enhanced/plant-based hybrid blends
