Product Overview
The GLEAD GL-96 Chocolate Fountain (Schokoladen-Brunnen) is a showstopping dessert appliance designed to turn ordinary gatherings into memorable experiences. Crafted for both personal and professional use, it delivers a smooth, consistent cascade of melted chocolate—perfect for dipping fresh fruits, marshmallows, pretzels, or cake bites.
Key Features of GLEAD GL-96 Chocolate Fountain
Multi-Tiered Cascading System
The fountain features 3–5 stacked, umbrella-shaped stainless steel tiers (varies by size) that create a mesmerizing "waterfall" effect. Chocolate flows downward from the top tier to the bottom, ensuring continuous access for dipping. Smaller 3-tier models suit intimate gatherings, while 5-tier options become the focal point of large events.
Heated Base & Auger Drive Mechanism
A food-grade 304/316 stainless steel basin houses an integrated, thermostat-controlled heating element that maintains chocolate at 40–50°C (104–122°F)—the ideal temperature for smooth viscosity and preventing solidification. A quiet, reliable motor powers a spiraled auger (central screw conveyor) that pumps molten chocolate from the basin to the top tier, eliminating clogs and ensuring consistent flow.
User-Friendly Design
Portability: Lightweight construction (5–15kg, depending on size) and optional carrying cases make it easy to transport to events.
Drip Tray: An integrated catch basin collects stray chocolate drips, keeping surfaces clean and reducing waste.
Simple Controls: Basic on/off switch and temperature dial—no technical expertise needed, even for first-time users.
Scenario-Based Solutions: Where to Use the GL-96
Weddings & Formal Celebrations
Weddings demand elegant, Instagram-worthy decor—and the GL-96 delivers. Place it at the dessert table as a centerpiece: its stainless steel finish complements any theme (rustic, modern, or classic), and guests will love taking photos while dipping strawberries or macarons. The 6L or 8L capacity ensures enough chocolate for 100+ guests, avoiding refills mid-event.
Family Birthdays & Casual Gatherings
For backyard barbecues or kid’s birthdays, the 3L or 3.5L model is perfect. It’s compact (280280580mm for the smallest size) enough to fit on a patio table, and parents appreciate the easy cleanup (wipe tiers while chocolate is molten, then wash parts in the dishwasher). Kids stay entertained with interactive dipping, reducing the need for elaborate dessert spreads.
Catering & Commercial Events
Caterers and event planners rely on the GL-96 for its durability and consistency. The 8L model serves buffets, corporate parties, or promotional events (e.g., mall food tastings), while the heated basin ensures chocolate stays smooth for 4+ hours. Its hygienic design (continuous flow minimizes surface contact) meets commercial food safety standards, making it suitable for restaurants or candy stores.
Detailed Product Specifications
Parameter | Options |
Model | GL-96 |
Brand | GLEAD |
Power | 120W, 300W, 350W |
Voltage | 110V/60Hz, 220V/50Hz |
Capacity | 3L, 3.5L, 4L, 6L, 8L |
Basin Material | Food-grade 304/316 stainless steel |
Tier Material | Stainless steel |
Net Weight | 5–15kg (varies by capacity) |
FAQ
What type of chocolate works with the GL-96?
Use compound chocolate or pre-made chocolate fountain mixes (high cocoa butter content, low viscosity). Avoid pure couverture chocolate—it’s too thick and will clog the auger unless specifically tempered for fountains.
Do I need to add oil to the chocolate?
Yes, for optimal flow: add 1–2 tablespoons of food-grade oil (coconut or palm kernel) per 500g of chocolate. This thins the chocolate without affecting flavor, especially for lower-quality brands.
How do I clean the fountain to avoid damage?
Clean immediately after use while chocolate is still molten: 1. Turn off the motor and heating element. 2. Disassemble tiers, auger, and basin. 3. Wipe excess chocolate with a paper towel. 4. Wash parts with warm soapy water (stainless steel tiers/basin are dishwasher-safe). 5. Dry thoroughly—never store wet parts, as this can damage the auger.
