Powerful Meat Grinder 750, Commercial-Grade, Quick Grinding, Safety Features

Introducing our Powerful Meat Grinder 750W, a commercial-grade appliance designed for quick and efficient grinding. This robust machine is equipped with safety features to ensure a secure and reliable operation, making it an ideal choice for both commercial and home use. Experience the convenience and power of our meat grinder, perfect for grinding various types of meat with ease and precision. Elevate your culinary experience with this high-performance appliance that guarantees exceptional results every time.

Features:
They are all made of high-grademust-proof materials.They can be dismantled easily andhave multiple protective devices.Easy to clean, healthy and safe.Strong production capacity, reasonablestructure, stable performance.Blade space can be custom-madet.

• Overview of Meat Grinder:

• The knowledge mentions "Food & Beverage Machinery", which is relevant to meat grinders as they are a type of food processing machinery.

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• Definition: A meat grinder is a kitchen appliance or a commercial food processing machine used to grind or mince meat. It can also be used for grinding other types of food.

• Types:

• Manual meat grinders: Operated by hand, often clamped to a table.

• Electric meat grinders: Powered by electricity, suitable for home or commercial use.

• Industrial meat grinders: Heavy-duty machines for large-scale production.

• Key Components:

• Hopper: Where the meat is fed.

• Auger: A screw conveyor that pushes the meat towards the blade and plate.

• Blade: Rotating blade that cuts the meat.

• Plate (or Die): A disc with holes that determines the fineness of the grind.

• Casing: The body that houses the mechanism.

• Uses:

• Grinding meat for burgers, sausages, meatloaf, etc.

• Grinding vegetables, fruits, or other soft foods.

• Some models come with attachments for making pasta, stuffing sausages, etc.

• Key Features to Consider:

• Power (for electric models): Measured in watts or horsepower.

• Capacity: How much meat it can process per minute.

• Materials: Stainless steel is preferred for durability and hygiene.

• Ease of cleaning: Removable parts and dishwasher safe components.

• Safety features: Overload protection, non-slip feet, etc.

• Common Applications:

• Home kitchens

• Butcher shops

• Restaurants and catering

• Food processing plants