Refrigerated Table

Introducing our premium Refrigerated Table, designed to meet the demands of commercial kitchens and food service establishments. This state-of-the-art refrigeration solution offers ample storage space and precise temperature control to keep your ingredients fresh and ready for use. With its durable construction and efficient cooling system, our Refrigerated Table is the perfect addition to any professional kitchen setting. Experience the convenience and reliability of our Refrigerated Table today.

‌Refrigerated Table: Product Overview‌

A ‌Refrigerated Table‌ (or Chilled Preparation Table) is a dual-purpose commercial unit combining a ‌stainless-steel work surface‌ with ‌integrated refrigeration‌. Designed for kitchens, delis, and bakeries, it maintains precise temperatures for ingredients while providing immediate workspace — streamlining prep, reducing cross-contamination, and enhancing HACCP compliance.

‌Core Features & Technology‌

‌Structural Design‌

• ‌Frame & Surface:‌

• ‌304-grade NSF-certified stainless steel‌ (anti-corrosive, easy sanitizing).

• ‌Worktop Thickness:‌ 1.2–2.0 mm (textured anti-slip finish).

• ‌Refrigeration System:‌

• ‌Cooling Range:‌ 34°F–41°F (1°C–5°C) for perishables.

• ‌Technology:‌ Inverter compressors ±1.5°F accuracy; forced-air circulation.

• ‌Insulation:‌ 80–100mm PUF (R-value 28+) with vapor barriers.

‌Functional Components‌

• ‌Work Surface:‌

• Optional ‌cutting board overlays‌ (HDPE, maple, or antimicrobial composite).

• ‌Integrated sinks/drains‌ (for defrosting, rinsing).

• ‌Storage:‌

• ‌Under-counter refrigerated cabinets‌ (10–25 cu. ft capacity).

• Slide-out drawers/wire racks (150–400 lb load capacity).

• ‌Accessories:‌

• Knife holders, ingredient bins, scale mounts.

• Splash guards/sneeze screens.