Introducing our Salad Bar, a versatile and fresh addition to any dining experience. Our Salad Bar offers a wide array of crisp, vibrant vegetables, savory proteins, and delectable dressings to create a customizable and nutritious meal. Perfect for health-conscious individuals and those seeking a refreshing and satisfying option. Elevate your dining experience with our Salad Bar today.
Here’s a comprehensive English product overview for a Commercial Salad Bar, designed for self-service freshness, visual appeal, and food safety compliance:
Salad Bar: Product Overview
A Commercial Salad Bar is a refrigerated self-service merchandising unit engineered to display, chill, and preserve fresh salads, toppings, dressings, and sides at optimal temperatures. Combining modular storage with customer-facing accessibility, it empowers buffet-style dining while adhering to stringent food safety protocols (FDA Food Code §3-306.11).
Core Features & Technology
Refrigeration & Temperature Control
Structural Design
Frame: T304 stainless steel (NSF-certified, corrosion-resistant).
Pan System:
Sneeze Guard: Tempered glass (8–12mm) with 15°–25° slope; retractable options.
Countertop: Textured stainless steel or granite composite (ADA-compliant height: 34–36").
Merchandising & Usability
Modular Wells: Adjustable dividers for custom configurations (e.g., 3x1/1 pans + 6x1/6 dressing cups).
Lighting: CRI 90+ LEDs (4,000K daylight for true-color freshness).
Drainage: Centralized drip trays with quick-disconnect hoses.
Mobility: Locking casters (300–800 lb capacity).
