GL-8
Glead
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Introducing our high-quality Sausage Cutter, designed to streamline your food preparation process with precision and efficiency. Crafted with durable materials, this essential kitchen tool ensures seamless slicing of sausages with ease. Elevate your culinary experience and achieve uniform cuts every time with our reliable Sausage Cutter.
Here’s a precise English product overview for a Commercial Sausage Cutter, optimized for butcheries, delis, and food processing:
Precision cutting for fresh, cooked, or smoked sausages – ideal for portion control and presentation.
A specialized high-volume slicing machine that rapidly cuts sausages into uniform rounds, coins, or angled slices. Replaces error-prone manual knife work with consistent, hygienic, and labor-saving automation.
Feature | Details |
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Blade Type | Laser-cut stainless steel (15–30cm diameter); single or double-blade setups |
Cut Thickness | Adjustable (0.5mm–50mm) via dial-controlled mechanism |
Capacity | 300–1,500 sausages/hour (model-dependent) |
Power | 0.25–0.75 kW / 110V–240V (NSF/CE compliant) |
Construction | Food-grade 304 stainless steel; IP65 splash-proof motor |
Footprint | Compact (40x30cm countertop) to industrial (floor-standing units) |
Adjustable Guides: Secure sausages vertically/horizontally (±45° angle cuts).
Safety Systems: Blade guard, emergency stop, anti-jam sensors.
Attachment-Ready: Fits standard #10–#32 sausage stuffing horns.
Easy Cleaning: Tool-free disassembly; dishwasher-safe components.
Deli Counters: Fast slicing for charcuterie boards, sandwiches.
Pizza Shops: Uniform pepperoni/sausage topping distribution.
Meal Prep: Pre-cut sausages for soups, stews, frozen meals.
Hot Dog Vendors: Diagonal cuts for grilling aesthetics.
Food Processors: Batch slicing for vacuum-sealed packs.
Butcheries
Commercial Kitchens
Sausage Manufacturers
Supermarket Delis
Meal Kit Services
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