Introducing our Sugar Cane Juice Machine, a high-quality and efficient solution for extracting fresh and delicious sugar cane juice. This commercial-grade machine is designed to streamline the juice extraction process, making it ideal for businesses looking to offer a refreshing and natural beverage option to their customers. Crafted with durable materials and precision engineering, our Sugar Cane Juice Machine ensures optimal performance and longevity. Elevate your beverage offerings with this reliable and user-friendly machine that delivers consistent results every time.
Industrial Sugar Cane Juice Extractor
Primary Function: To efficiently crush sugar cane stalks, extract juice (70–75% yield), and separate bagasse (fibrous pulp) for fresh beverages, syrup production, or fermentation.
Core Components & Workflow
Feeding System
Extraction Mechanism
Juice Filtration & Collection
Bagasse Ejection
Key Technical Specs
| Parameter | Commercial Range |
|---|
| Capacity | 500–3,000 kg cane/hour |
| Juice Yield | 350–2,250 L/hour (avg. 70% extraction) |
| Power | 3–15 kW (380V 3-phase) |
| Roller Speed | 10–30 RPM (adjustable) |
| Footprint | 1.2m × 0.8m × 1.5m (L×W×H) |
| Noise Level | 75–85 dB (with soundproofing) |
Critical Features
Hygienic Design:
Safety Systems:
Customization Options:
Pasteurization unit integration (85°C for 15 sec).
Chilling tanks for immediate cooling.
Bottle-filling attachment.
Output Quality
Target Applications
Juice Bars/Street Vendors: Fresh cane juice service.
Sugar Mills: Pre-extraction for raw syrup production.
Distilleries/Rum Producers: Fermentation feedstock.
Food Processors: Base for jaggery, molasses, or vinegar.
