Introducing our exquisite Sushi Display collection, designed to elevate your culinary presentation to new heights. Crafted with precision and attention to detail, our sushi displays are not only functional but also aesthetically pleasing, making them the perfect choice for showcasing your delectable sushi creations. Elevate your dining experience with our premium Sushi Display collection.
A Commercial Sushi Display is a temperature-controlled merchandising unit engineered to preserve sushi/sashimi freshness while showcasing culinary artistry. Combining precise refrigeration, humidity management, and high-visibility design, it maximizes food safety compliance and impulse sales in high-traffic environments.
Technical Specifications
Temp Range: -2°C to +10°C (adjustable per zone)
Capacity: 50–300+ nigiri pieces (standard sizing)
Construction:
Refrigeration: Dual evaporators w/ EC fans (≤35 dB)
Compliance: NSF/ANSI 7, HACCP, EU 2015/1097 (Hg-free LEDs)
Power: 115V/60Hz (1.8–4.2 kWh/day) | Energy Star Tier 2
Configurations
| Type | Best For | Key Features |
|---|
| Countertop Sushi Bar | Omakase restaurants, small spaces | 1.2m width, dual-zone, manual sushi boats |
| Kaiten Conveyor System | High-volume sushi trains | 360° rotating belt, IoT portion tracking |
| Gondola Showcase | Supermarkets, food halls | 3-sided glass, price tag slots, gravity feed |
| Hybrid Prep-Display | Chef’s tables | Integrated cutting board + fish storage drawer |
| Modular Island Units | Buffets, casinos | Hexagonal designs w/ 270° visibility |
Critical Performance Metrics
plaintextCopy Code1. TEMP RECOVERY: ≤ 3 mins after 30-sec door opening
2. HUMIDITY STABILITY: ±5% RH fluctuation
3. HYGIENE: CIP (Clean-in-Place) sanitization cycles
4. DISPLAY DENSITY: 120 nigiri/m² (static) / 180 nigiri/m² (conveyor)
5. ENERGY USE: ≤ $0.36/hour (average load)
Industry Applications
Fine Dining: Live chef interaction with jewel-box lighting
Grocery Retail: "Grab-and-go" sections with expiration timers
Conveyor Sushi Chains: Automated portion billing via RFID plates
Catering: Mobile units with gel battery backups
Food Trucks: Compact plug-and-play 24V DC models
Value Proposition
Food Safety Assurance
Inhibits bacterial growth (maintains ≤40°F critical zone)
Digital HACCP logs with temp/humidity history (cloud export)
Operational ROI
Reduces sushi waste by 25–40% vs. open-air displays
30% sales lift from enhanced visual merchandising
Conveyor systems serve 50+ customers/hour with 1 staff member
Brand Enhancement
Customizable fascia for logo/artwork backlighting
"Theater lighting" modes for omakase experiences
Sushi-Specific Engineering
Rice Preservation: Micro-perforated titanium shelves regulate moisture diffusion
Fish Storage: Dedicated -1°C raw-material drawers (separate from display)
Condiment Integration: Built-in wasabi/ginger wells with flip lids
Ergonomics: 15° angled display for optimal customer viewing
