Introducing the Table-T Steam Stockpot, a versatile and essential addition to your kitchen cookware collection. This high-quality stockpot is designed to provide efficient and even heat distribution for optimal cooking results. Its durable construction ensures long-lasting performance, making it perfect for everyday use in both residential and commercial kitchens. Elevate your culinary experience with the Table-T Steam Stockpot and enjoy the convenience and reliability it brings to your cooking endeavors.
Here's a professional, benefit-driven product overview for a Commercial Table-T Steam Stockpot, tailored for compact kitchens and agile operations:
Table-T Steam Stockpot: Compact Power for Precision Batch Cooking
Designed for sous chefs, caterers, and small-batch producers, the Table-T Steam Stockpot delivers industrial steam heating in a space-saving footprint. Achieve rapid, consistent results for sauces, soups, and reductions without dedicated boiler rooms or floor space.
Key Features & Benefits
Space-Smart Efficiency
Countertop Design: Fits standard 30" worktables; requires only 2'x2' footprint.
Integrated Electric Steam Generator: 240V plug-and-play operation (no external boiler needed).
20–40 Gallon Capacity: Ideal for 50–100 portions per batch.
Precision Steam Heating
Direct Steam Injection (DSI): Boils 20 gallons in 18 minutes (±2°C accuracy).
3 Cooking Modes:
→ Gentle Simmer (60–85°C): Custards, delicate broths
→ Rolling Boil (100°C): Pasta, stocks
→ Hold Warm (55°C): Sauces, buffet service
Digital Control Panel: Set time/temp presets; auto-shutoff.
⚙️ Commercial-Grade Build
3mm 316L Stainless Cavity: Resists acids, salts, and abrasive cleaning.
Spill-Containment Skirt: Catches boils/steam condensate.
Quadruple-Riveted Handles: Securely moves 150+ lbs when full.
Effortless Operation
Tilting Mechanism (Manual/Gas-Spring): Effortless 75° pour angle.
1.5" Drain Valve: Sediment-free dispensing into pans or bags.
Tool-Free Disassembly: Shaft/seals remove in <60s for cleaning.
️ Safety & Compliance
Auto Pressure Release: Prevents over-pressurization.
Cool-Touch Exterior: Surface temp <45°C during operation.
Certifications: NSF, ETL, CE (CRN optional).
Technical Specs
| Parameter | Specification |
|---|
| Capacity | 20/30/40 gal (75/115/150 L) |
| Heating Time | 0–100°C in 18–25 mins |
| Power | 240V/30A (10.5 kW) |
| Pressure | 15 PSI max (ASME Section VIII) |
| Ports | 2" fill port, 1.5" drain, steam vent |
| Weight | 88 lbs (40 kg) empty |
Why Choose Table-T?
Replace 3 Tools: Eliminate stockpots, burners, and bain-maries.
Consistency: ±2°C precision vs. stovetop’s ±15°C variance.
Labor Savings: 50% faster batch turnover; no stirring/scorching.
Space ROI: Fits food trucks, pastry kitchens, or satellite stations.
Target Applications
Small-Batch Production:
→ Artisanal jams/sauces
→ Boutique soup companies
Satellite Stations:
→ Hotel banquet finishing
→ Catering staging areas
Space-Limited Kitchens:
→ Food trucks • Food halls • Bakery kitchens
Differentiators vs. Conventional Steam Kettles
| Feature | Table-T | Floor Kettle |
|---|
| Installation | 30-min setup; no plumbing | Requires boiler + steam lines |
| Footprint | 4 sq ft | 15–25 sq ft |
| Batch Agility | Switch recipes in 5 mins | 20+ min heat-up/cool-down |
| Ideal Output | 50–200 portions/day | 500–5,000 portions/day |
Summary:
The Table-T Steam Stockpot brings industrial cooking power to compact kitchens. With self-contained steam generation, precision controls, and rugged portability, it eliminates the compromises between space constraints and production demands – delivering consistent, chef-grade results for small-batch artisans and agile foodservice operators.
