Introducing our Walk-In Cold Room, designed to meet the demanding storage needs of commercial establishments. This robust and efficient solution provides ample space for perishable goods, ensuring optimal preservation and organization. With its durable construction and advanced cooling technology, our Walk-In Cold Room offers a reliable and cost-effective storage solution for businesses in the food and beverage industry. Experience unparalleled convenience and efficiency with our Walk-In Cold Room, the ultimate choice for maintaining the freshness and quality of your products.
Product Overview: Walk-In Cold Room
A Walk-In Cold Room (WICR) or Walk-In Cooler/Freezer is a large, modular, insulated enclosure designed for the efficient, temperature-controlled storage of goods. Engineered for commercial, industrial, pharmaceutical, and food service applications, it provides a customizable storage solution where personnel can physically enter to organize, access, and manage inventory.
Core Features & Benefits:
Temperature Control:
Maintains precise, consistent temperatures ranging from +15°C to -25°C (59°F to -13°F) or lower, depending on configuration (Medium Temp / Chiller or Low Temp / Freezer).
Essential for preserving product freshness, safety, shelf-life, and quality (e.g., food, beverages, pharmaceuticals, chemicals, flowers).
Modular Construction:
Built from prefabricated, high-density polyurethane (PUR) or polyisocyanurate (PIR) foam insulation panels.
Panels feature durable, hygienic finishes (stainless steel, galvanized steel, food-grade plastic) and interlocking mechanisms (cam Locks, tongue-and-groove) for rapid, airtight assembly on-site.
Scalable: Easily expanded, reconfigured, or relocated as needs evolve. Sizes range from small (e.g., 5m³ / 175ft³) to very large rooms (1000m³ / 35,300ft³+).
High Energy Efficiency:
Optimal thermal insulation (typically λ ≤ 0.023 W/m.K) minimizes heat ingress and reduces energy consumption.
Paired with high-efficiency refrigeration systems (scroll/reciprocating compressors, EC fans) for lower operational costs.
Robust Structure & Durability:
Engineered for heavy-duty use, resistant to impacts and corrosion.
Seamless interiors facilitate easy cleaning and maintain high hygiene standards (GMP, HACCP compliant).
Customizable Components:
Doors: Personnel doors (single/double, hinged/sliding), rapid roll-up doors, pass-through hatches. Equipped with magnetic seals, safety view windows, and interior/exterior releases.
Flooring: Options include insulated floors, non-slip coatings, rails for trolleys, or heavy-duty gratings.
Lighting: Energy-efficient, vapor-proof LED lighting rated for low temperatures.
Shelving & Racking: Integrated solutions (stainless steel/wire mesh) maximize storage density.
Refrigeration: Choice of self-contained (plug-in) units or remote condensing units with evaporators. Digital controllers for precise temperature management, alarms, and data logging.
Safety & Compliance:
Safety Standards: Include interior emergency release mechanisms, door alarms, and safe electrical systems.
Compliance: Meets relevant industry standards (CE, UL, NSF, ISO, FDA, etc.), especially critical for food and pharmaceuticals.
Key Components:
Insulated Wall/Ceiling/Floor Panels: Form the primary thermal barrier.
Refrigeration System: Provides cooling capacity (condensing unit, evaporator coil, controls).
Access Doors: Allow secure entry/exit.
Electrical System: Lighting, controls, and power for equipment.
Sealants & Hardware: Ensure airtight assembly and structural integrity.
Common Variations:
Walk-In Coolers (Chillers): +2°C to +15°C (35°F to 59°F) for fresh produce, dairy, beverages.
Walk-In Freezers: -18°C to -25°C (0°F to -13°F) or lower for frozen goods, ice cream, medical samples.
Blast Chillers/Freezers: Rapidly reduce product temperature through the danger zone (70°C to 3°C / 158°F to 37°F in ≤ 90 mins).
Hybrid Units: Dual-zone compartments for both chilling and freezing.
Primary Applications:
Food & Beverage: Restaurants, hotels, supermarkets, catering, processing plants.
Pharmaceutical & Healthcare: Hospitals, labs, pharmacies, biotech (vaccines, samples).
Floral Industry: Flower preservation.
Industrial: Chemical storage, manufacturing processes.
Logistics & Distribution: Warehouses, cold storage facilities.
Value Proposition:
Walk-In Cold Rooms deliver a flexible, energy-efficient, and highly reliable solution for businesses requiring significant volume temperature-controlled storage. Their modularity, durability, and compliance features make them indispensable for safeguarding valuable inventory, ensuring product safety, and optimizing operational workflow.
