Introducing our high-quality Commercial Meat Cutter, designed to streamline your food preparation process with precision and efficiency. This essential kitchen equipment is expertly crafted to meet the demands of commercial kitchens, ensuring optimal performance and durability. Whether you are slicing, dicing, or chopping meat, our Commercial Meat Cutter is the perfect solution for achieving consistent results every time. Upgrade your kitchen operations with this reliable and versatile tool that is built to enhance productivity and deliver exceptional results.
The body is made of aluminum magnesium alloy throughpolishing and oxidation treatmentPlastic handle and bottom padCarbon steel blade
| Model | Vot. Power | Thickness | Width | Blade Dia | Packing Size | N.W/G.W |
| GL-220 | 220/110/230 150w | 0.2-12mm | 160mm | 220mm | 560*465*420mm | 15/17kg |
| GL-250 | 220/110/230 150w | 0.2-12mm | 180mm | 250mm | 560*465*420mm | 15.5/17.5kg |
| GL-275 | 220/110/230 250w | 0.2-15mm | 210mm | 275mm | 635*525*490mm | 22/22.5kg |
| GL-300 | 220/110/230 250w | 0.2-15mm | 220mm | 300mm | 635*525*490mm | 21./23.5kg |
Function:
Industrial-grade equipment for high-volume cutting, slicing, and portioning of raw meats in commercial kitchens, butcher shops, or food processing facilities.
Key Features:
Blade Type: Stainless steel circular blades (12"-16" diameter)
Power: 1-3 HP electric motors
Capacity: 150-500 lbs/hour throughput
Safety: Blade guards, emergency stop buttons
Versatility: Adjustable thickness settings for chops, steaks, cubes
Common Applications:
Butcheries and meat markets
Restaurant kitchens
Food manufacturing plants
Supermarket meat departments
Industry Category:
Food & Beverage Machinery → Industrial Machinery (per knowledge classification)
