Introducing our Dual-Speed Motor Dough Mixer, a versatile and efficient kitchen appliance designed to streamline your baking experience. This high-quality mixer features dual-speed settings, allowing you to easily mix and knead dough to perfection. Whether you're a professional baker or a home cook, this mixer is a must-have tool for creating delicious breads, pastries, and more. Upgrade your baking game with our Dual-Speed Motor Dough Mixer today.
Dual-Speed Motor Dough Mixer: Product Overview
A cost-effective workhorse for standardized dough production
Core Concept
A heavy-duty planetary mixer engineered with two fixed speeds (Low/High) optimized specifically for kneading yeasted doughs. It sacrifices variable speed precision for simplicity, durability, and lower upfront cost.
Key Features
Dual-Speed Motor
Low Speed (60–80 RPM): Gentle ingredient incorporation.
High Speed (120–150 RPM): Intensive gluten development.
Torque-Focused Design: Direct-drive gearbox handles stiff doughs (bagels, pizza, bread).
Dough-Specific Engineering
Spiral Hook: Maximizes dough contact; mimics hand-kneading.
Reinforced Bowl: 304 stainless steel (20L–140L) with bowl-lift mechanism.
Overload Protection: Thermal cut-off prevents motor burnout.
Commercial Build
Cast iron/steel frame with anti-vibration feet.
NSF/CE-compliant materials; IP54 splash resistance.
Minimal electronics → ↓ maintenance vs. inverter models.
Technical Specifications
| Capacity | Motor Power | Speeds (RPM) | Max Dough Batch | Power Supply |
|---|
| 20L | 1.1–1.8 kW | 70 / 130 | 10–12 kg | 220V/1-Phase |
| 30L | 2.2–3.0 kW | 65 / 125 | 15–18 kg | 220V or 380V |
| 50L | 4.0–5.5 kW | 60 / 120 | 25–30 kg | 380V/3-Phase |
Ideal Use Cases
Pizzerias: High-volume Neapolitan/pizza dough (30L–50L).
Bakery Startups: Affordable entry for bread/bun production.
Schools/Hotels: Reliable mixing for standardized recipes.
Doughnut/Bagel Shops: Stiff dough kneading (↑ gluten development).
Advantages vs. Inverter Mixers
| Factor | Dual-Speed Mixer | Inverter Mixer |
|---|
| Cost | 30–50% lower upfront investment | Premium pricing |
| Maintenance | Fewer electronics → ↓ repairs | Complex drive systems |
| Operation | Simple (2-speed lever) | Programmable precision controls |
| Best For | Consistent, repetitive doughs | Artisan/high-hydration doughs |
