Product Overview
The Glead Dual-Speed Motor Dough Mixer is a heavy-duty, cost-effective solution designed for standardized commercial dough production. Engineered as a professional planetary dough mixer, it focuses on simplicity, durability, and consistent performance—making it ideal for businesses ranging from small bakeries to high-volume pizzerias. Unlike complex inverter mixers, this mixer features two fixed speeds (Low/High) optimized exclusively for kneading yeasted doughs, ensuring perfect gluten development and texture every time.
Key design highlights include a direct-drive gearbox for handling stiff doughs (e.g., pizza, bagel, bread dough), a 304 stainless steel barrel for food safety and easy cleaning, and a liftable machine head for convenient ingredient loading and attachment maintenance. With models covering 10L to 50L barrel volumes, the Glead GL Series Dough Mixer adapts to diverse production needs, boosting productivity while reducing manual labor.
Technical Specifications
Model | Capacity (Dough) | Motor Power | Voltage | Barrel Speed (RPM) | Hook Speed (RPM) | Dimensions (W×D×H, mm) | Net/Gross Weight (kg) |
GL-10S | 4kg | 550W | 110V/60Hz | 22.5/21.5 | 196/190 | 340×590×575 | 55.5/66.3 |
GL-20S | 8kg | 1100W | 220~240V/50Hz | 22.5/21.5 | 196/190 | 406×715×720 | 81/97.3 |
GL-30S | 12kg | 1500W | 3~220V/60Hz | 14/21.5 | 127/190 | 444×785×785 | 96.8/114.8 |
GL-20D | 8kg | 550W/750W | 3~380V/50Hz | 15/22.5 | 130/196 | 406×715×720 | 81/97.3 |
GL-30D | 12kg | 750W/1100W | 3~380V/50Hz | 14/21.5 | 127/190 | 444×785×785 | 96.8/114.8 |
GL-40D | 16kg | 1100W/1500W | 3~380V/50Hz | 23/22.5 | 197/190 | 498×850×840 | 128/148.5 |
GL-50D | 20kg | 1100W/1500W | 3~380V/50Hz | 22.5/21.5 | 196/190 | 508×870×850 | 129.4/150 |
Application Scenarios
Pizzerias & Italian Restaurants
High-volume pizza dough production requires consistent gluten development. This dual-speed dough mixer’s high speed (190–196 RPM) ensures intensive kneading, while its 30–50L models handle large batches for peak dining hours.
Bakery Startups
For small to mid-sized bakeries, the GL-20D/GL-30S models offer an affordable entry point. Their detachable barrel (for GL-D series) simplifies cleaning, and 8–12kg capacity matches daily bread/bun production needs.
Hotel & Catering Kitchens
The mixer's anti-vibration feet and sturdy cast iron frame ensure stable operation in busy kitchens. It efficiently mixes dough for pastries, croissants, and dinner rolls, supporting diverse menu demands.
Doughnut & Bagel Shops
Stiff doughs (e.g., bagel dough) require high torque— the direct-drive gearbox prevents motor strain, while the low speed (127–130 RPM) gently incorporates ingredients without damaging dough structure.
Competitive Advantages
Cost Efficiency: 30–50% lower upfront investment compared to inverter mixers, ideal for budget-conscious businesses.
Low Maintenance: Minimal electronics reduce repair needs—no complex programmable controls to troubleshoot.
Dough-Specific Performance: The spiral hook mimics hand-kneading, maximizing dough contact for uniform texture, while the thermal cut-off prevents motor burnout during heavy use.
Food Safety Compliance: All food-contact parts use 304 stainless steel, meeting NSF/CE standards for commercial kitchens.
Versatile Sizing: From 10L (4kg dough) to 50L (20kg dough), models fit small cafes and large factories alike.
FAQ
Can the mixer handle non-yeasted doughs (e.g., cookie dough)?
Yes—while optimized for yeasted doughs, the low speed (127–130 RPM) gently mixes cookie or muffin doughs. For thick batters, use the detachable barrel (GL-D series) for easy pouring.
Is the machine head easy to lift for cleaning?
Absolutely—the liftable machine head features a ergonomic lever, allowing one-person operation to access the hook and barrel for daily cleaning.
What voltage option do I need for a North American kitchen?
Choose the GL-10S or GL-30S model, which supports 110V/60Hz—perfect for North American electrical systems.
