Product Overview
The Built-In BBQ Grill by Glead is a high-performance outdoor cooking solution designed for seamless integration into custom outdoor kitchens, patio islands, or entertainment zones. Crafted with marine-grade materials and precision engineering, this outdoor stainless steel built-in BBQ grill delivers professional-level grilling results while enhancing the aesthetic of your outdoor space. Unlike portable grills, it offers durability, versatility, and precise temperature control—perfect for hosting backyard barbecues, family gatherings, or upscale outdoor events. With multi-fuel options, advanced cooking systems, and premium add-ons, this built-in BBQ grill elevates your culinary skills, turning every grilling session into a memorable experience. Whether you’re searing steaks, slow-smoking ribs, or roasting whole chickens, it combines power and precision to satisfy even the most discerning chefs.
Technical Specifications
Specification | Details |
Model | GL-24 |
Dimensions | 600×610×180mm; 810×610×180mm; 1050×610×180mm; 800×510×240mm; 1200×540×240mm; 1180×415×220mm |
Gas Pressure | 2800Pa |
Grill Mesh Size | 560×450mm; 780×450mm; 1020×450mm; 755×420mm; 110×420mm; 700×270mm |
Brand | GLEAD |
Construction Material | 304-grade stainless steel (body); cast iron/porcelain-coated steel/infrared plates (cooking grates) |
Fuel Types | Natural gas, liquid propane (LP), hybrid (charcoal drawer/smoker box) |
Burners | 3–6+ commercial-grade tubular stainless steel burners |
BTU Output | 50,000+ BTU total |
Maximum Cooking Temperature | Up to 900°F (482°C) for searing; 1,000°F+ (538°C) with infrared burners |
Control System | Dual-zone temperature control (±25°F/14°C stability) |
Additional Features | Insulated hood with thermometer, drip management, LED lighting, digital meat probes |
Core Key Features
Durable 304-Grade Stainless Steel Construction
The grill’s body is made of 304-grade stainless steel (marine-quality), offering exceptional corrosion resistance against rain, humidity, and outdoor elements. The reinforced frame ensures stable countertop mounting on granite, tile, or concrete surfaces.
High-Power Commercial Burners
Equipped with commercial-grade tubular stainless steel burners (50,000+ BTU total output), the grill delivers consistent heat for fast searing or slow cooking. Infrared burners reach 1,000°F+ (538°C) for restaurant-worthy sear marks on steaks and burgers.
Dual-Zone Temperature Control
The dual-zone control system allows independent adjustment of burners, enabling simultaneous searing (high heat) and indirect cooking (low heat)—perfect for preparing multiple dishes at once or slow-roasting while grilling sides.
Versatile Cooking Systems
Incorporates rotisserie kits (motor-driven spits for whole roasts), smoker trays (for wood chips/chunks to add smoke flavor), and infrared searing zones. This versatility lets you grill, bake, smoke, or wok cook with ease.
Premium Hood & Drip Management
The insulated heavy-duty hood features a built-in thermometer for real-time temperature monitoring and drip management to keep the grill clean. The sealed design locks in heat and smoke for flavorful results.
User-Centric Add-Ons
Includes optional side burners (for sauces and sides), warming drawers, LED lighting (for night grilling), and Wi-Fi connectivity with digital meat probes—allowing remote temperature monitoring.
Removable drip pans and non-stick cooking grates simplify cleanup, while the stainless steel surface resists stains and grease buildup.
Benefits & Use Cases
Key Benefits
Long-Lasting Durability: 304-grade stainless steel and reinforced construction withstand year-round outdoor use, reducing replacement costs.
Precision Cooking: Dual-zone control and built-in thermometer ensure consistent results, from searing to slow smoking.
Multi-Functional Versatility: Supports grilling, roasting, smoking, and wok cooking—eliminating the need for multiple outdoor appliances.
Seamless Integration: Built-in design blends with custom outdoor kitchens, enhancing property value and aesthetic appeal.
Energy Efficiency: Natural gas option provides unlimited fuel with clean burn, while LP offers portability—catering to different needs.
Target Use Cases
Backyard Barbecues
Ideal for residential use, hosting friends and family with restaurant-quality grilling results—from burgers and hot dogs to gourmet steaks and seafood.
Custom Outdoor Kitchens
Perfect for homeowners investing in upscale outdoor living spaces, integrating seamlessly with countertops, cabinetry, and patio design.
Hotel & Resort Patios
Enhances guest experiences at hospitality venues, offering outdoor dining options with versatile cooking capabilities for events or daily service.
Residential Entertainment Zones
Great for homeowners who love hosting frequent gatherings, providing a focal point for outdoor entertainment with night-grilling LED lighting.
Café & Restaurant Outdoor Seating
Adds value to foodservice businesses, offering al fresco dining with fresh-grilled menu items—appealing to customers seeking outdoor culinary experiences.
FAQ
What fuel options are available for the Built-In BBQ Grill?
The grill offers three options: natural gas (hardwired to home lines for unlimited fuel), liquid propane (LP) (uses standard tanks), and hybrid models (with charcoal drawers/smoker boxes for multi-fuel flexibility).
What is the maximum cooking temperature?
Standard burners reach up to 900°F (482°C) for searing, while infrared burners hit 1,000°F+ (538°C)—ideal for locking in juices on steaks and chops.
Can the grill be installed indoors?
No—this is an outdoor built-in BBQ grill designed for proper ventilation. Installation requires outdoor placement with adequate airflow to prevent smoke buildup.
Are rotisserie kits included or sold separately?
Rotisserie kits are optional add-ons, designed specifically for the GL-24 model—allowing you to roast whole chickens, turkeys, or roasts with motor-driven spits.
Is Wi-Fi connectivity available?
Yes, premium models offer Wi-Fi connectivity with digital meat probes, enabling remote temperature monitoring via smartphone—perfect for busy hosts who don’t want to miss a minute of the gathering.
How do I clean the grill grates?
Cooking grates (cast iron, porcelain-coated, or infrared) can be cleaned with a grill brush after use, while removable drip pans catch grease for easy disposal—minimizing maintenance time.
