GL-16
GLEAD
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The GLEAD GL-16 Electric Barbecue Oven redefines convenient grilling, letting you enjoy smoky, authentic BBQ flavor indoors or outdoors—no charcoal, gas, or open flames required. Designed for versatility, it features adjustable temperature control (0–300°C), multiple size options, and high-power heating elements (2400W to 8000W).

Temperature Range: 0–300°C (50–300°C for select models) covers all cooking needs: low-and-slow smoking (100–150°C for ribs), searing (250–300°C for steaks), and roasting (180°C for whole chickens).
Heating Elements: High-wattage coils (2400W to 8000W) heat up in 5 minutes—faster than charcoal grills. Dual-element models (e.g., 4000W+4000W) offer even heat distribution for large cooking surfaces.
Smoke Management: An integrated smoker box holds wood chips (hickory, mesquite, or applewood) to infuse flavor, while a built-in baffle system traps excess smoke—no need for outdoor venting.
Safety Features: Cool-touch exterior (stays <40°C during use), auto-shutoff (if temperature exceeds 320°C), and UL/CE certification—safe for indoor use (e.g., apartments, dorm rooms).
Size Options: Compact models (440510240mm) fit in kitchen cabinets or camping gear; large models (1100*340*160mm) serve 8+ people.
Portability: Lightweight (5–12kg) with built-in handles—carry it to picnics, tailgates, or camping trips. No gas tanks or charcoal bags needed—just plug into a standard 220V outlet.
Many apartments ban open flames or charcoal grills— the GL-16 solves this. Its smokeless design lets you grill burgers, veggies, or salmon on your balcony without annoying neighbors. The compact 540275125mm model fits on small balconies, and the non-stick grill mesh wipes clean in seconds.
For camping trips, the GL-16’s portability and electric power (use a generator or campground outlet) eliminate the hassle of charcoal. The 2400W model heats up quickly, even in cold weather, and the drip tray catches grease—no messy cleanup at the campsite. Smoke wood chips in the integrated box for campfire-style flavor.
Caterers and food truck owners love the GL-16’s large 1100*340*160mm model—it cooks 10+ burgers at once, ideal for busy events. The stainless steel interior resists stains, and the digital temperature control ensures consistent results (critical for customer satisfaction).
Parameter | Options |
Model | GL-16 |
Brand | GLEAD |
Voltage | 220V/50Hz |
Power | 2400W, 2500W, 4000W, 8000W (4000W+4000W) |
Temperature Range | 0–300°C, 50–300°C |
Interior Material | Stainless steel |
Grill Mesh Material | Non-stick/porcelain-coated steel |
Certification | UL, CE |
Can I use the GL-16 indoors without smoke?
Yes! The smoker box produces mild smoke (for flavor), and the baffle system traps most smoke. For best results, open a window slightly—no range hood required.
What’s the maximum number of people the GL-16 can serve?
Compact models (2400W, 440*510*240mm) serve 2–4 people; large models (8000W, 1100*340*160mm) serve 8–12 people.
How do I clean the grill mesh?
Let the mesh cool, then wipe excess grease with a paper towel. Remove the mesh and wash it in the dishwasher (top rack) or with warm soapy water. Avoid steel wool—this damages the non-stick coating.
