Floor Type Cooking

Product Overview

The GLEAD GL-900 Floor Type Cooking Range is a revolutionary commercial gas cooking range designed to redefine productivity in space-constrained food service environments. As a flagship dual-function bake & clay pot rice cooker, it merges two essential cooking capabilities—oven baking and stovetop clay pot cooking—into one compact, high-performance unit. Equipped with high-power gas burners and adjustable flame control, this energy-efficient gas range delivers authentic, restaurant-quality results while slashing operating costs, making it a game-changer for restaurants, food stalls, and catering businesses.

Crafted by GLEAD, a leader in commercial kitchen equipment, the Floor Type Cooking Range prioritizes versatility without compromising on power. Its dual-function design allows chefs to bake artisanal bread, pastries, or roasted dishes in the integrated oven while simultaneously cooking crispy clay pot rice on the stovetop—maximizing output during peak hours. The high-power gas burners (20kw - 36.8kw, depending on variant) ensure fast heating, replicating the smoky, crispy rice crusts of traditional charcoal-fired methods without the mess or inconsistency. Built as a space-saving commercial cooking solution, it features a compact footprint (starting at 700×700×(850+70)mm) that fits seamlessly into small kitchens, food trucks, and street food stalls, proving that power and efficiency can coexist with limited space.

Constructed with commercial-grade heat-resistant stainless steel, the restaurant cooking equipment withstands the rigors of high-volume cooking, resisting high temperatures and daily wear. Its optimized gas consumption design reduces fuel costs by up to 20% compared to standard ranges, while certifications like CE and ISO ensure compliance with global safety standards. Whether you’re serving authentic Asian clay pot rice, Western baked goods, or hearty stir-fries, the catering gas range adapts to diverse culinary needs, making it an indispensable tool for businesses aiming to expand their menu and boost profitability.

Application Scenarios

Urban Restaurants & Bistros

Urban eateries with limited kitchen space thrive with the dual-function bake & clay pot rice cooker. Chefs can bake fresh bread for dinner service while cooking clay pot rice or stir-fries during lunch rushes, increasing menu variety without adding extra equipment.

Small-Scale Catering Businesses

Caterers operating out of home kitchens or small facilities benefit from the space-saving commercial cooking unit’s compact design. Its high-power burners handle large batches of food for events, while the energy-efficient gas consumption keeps overhead costs low.

Cafés & Breakfast Spots

Cafés specializing in breakfast and brunch use the oven to bake muffins, croissants, and quiches, while the stovetop prepares eggs, oatmeal, or breakfast rice. The adjustable flame control ensures precise heating for delicate dishes like poached eggs or slow-simmered sauces.

Street Food Stalls & Food Trucks

Street food vendors rely on portable, powerful equipment—and the GL-900 Floor Type Cooking Range delivers. Its compact size fits in food trucks or stalls, while the crispy rice crust cooking feature attracts customers craving authentic, charcoal-like flavors.

Residential Catering & Private Chefs

Private chefs working in clients' homes need equipment that’s both powerful and space-efficient. This catering gas range is easy to transport and set up, allowing chefs to prepare restaurant-quality meals in residential kitchens with limited counter space.

Bakeries & Deli Shops

Bakeries use the oven for pastries and the stovetop for hot sandwiches or soups, creating a one-stop cooking hub. The oven’s spacious interior accommodates multiple baking trays, while the four burners handle simultaneous stovetop tasks.

Competitive Advantages

Dual-Function Design for Unmatched Productivity

The Floor Type Cooking Range eliminates the need for separate ovens and stovetops, letting chefs prepare two types of dishes simultaneously. This cuts cooking time by 40% and increases daily order capacity—critical for busy food service businesses.

Space-Saving Commercial-Grade Build

With dimensions as compact as 700×700×(850+70)mm, the unit fits into the smallest kitchens without sacrificing performance. Its commercial-grade stainless steel construction ensures durability in high-volume environments.

Authentic Charcoal-Like Results

The range replicates the crispy, smoky rice crusts of traditional charcoal-fired clay pots using gas, eliminating the need for messy charcoal and ensuring consistent results. This unique feature differentiates menus from competitors.

Versatile for Global Cuisines

From Asian clay pot rice and Thai curries to Italian roasted vegetables and American casseroles, the commercial gas cooking range adapts to diverse culinary traditions. The oven and stovetop work in tandem to expand menu possibilities.

Robust Safety Features

Equipped with flame failure protection, heat-resistant handles, and a stable base, the range meets strict commercial safety standards. It minimizes fire risks in busy kitchens, giving staff and business owners peace of mind.

GLEAD's Reliable After-Sales Support

Backed by a 1.5-year warranty and global customer support, GLEAD ensures minimal downtime. Certified technicians provide timely repairs and maintenance guidance, protecting your investment.

FAQ

What makes this a dual-function cooking range?

The dual-function bake & clay pot rice cooker integrates a full-sized oven and 4-burner stovetop, allowing simultaneous baking and stovetop cooking. This eliminates the need for separate equipment, saving space and boosting productivity.

Can I use both LPG and natural gas?

Yes, the commercial gas cooking range is compatible with both LPG and NG, with a standard R1 3/4 gas connection. It comes with adapters for easy switching between fuel types.

Is it suitable for small kitchens?

Absolutely. The space-saving commercial cooking unit’s compact dimensions (starting at 700×700mm) fit into small kitchens, food trucks, or stalls—perfect for businesses with limited floor space.

How does it achieve crispy rice crusts?

The high-power gas burners deliver concentrated heat to the base of clay pots, replicating the effect of charcoal firing. The adjustable flame control lets you fine-tune heat to achieve the desired crispness.

What safety features does it include?

Key safety features include flame failure protection (shuts off gas if the flame extinguishes), heat-resistant handles, and a stable, non-slip base. It’s CE and ISO certified for commercial use.