Introducing our Gas Steam Kettle Stockpot, a versatile and essential addition to any commercial kitchen. This high-quality stockpot is designed to efficiently heat and cook large quantities of soups, stews, and broths with ease. Crafted from durable materials, this gas steam kettle ensures reliable performance and longevity in demanding culinary environments. Upgrade your kitchen equipment with our Gas Steam Kettle Stockpot for enhanced efficiency and productivity in your food preparation processes.
Gas Steam Kettle Stockpot: Direct-Fire Cooking Power Without External Boilers
Engineered for high-volume food production where steam boilers are impractical, this self-contained gas-fired kettle generates intense, controllable steam heat for rapid boiling, braising, and stock reduction. Ideal for mobile kitchens, remote locations, and facilities prioritizing fuel flexibility and uncompromised output.
Core Features & Benefits
Autonomous Steam Generation
Integrated Gas Burners: Direct-fire 120,000–350,000 BTU/hr jet burners (natural gas/LPG).
0–100°C in ≤18 mins: Boil 100 gallons faster than electric/boiler-dependent models.
No External Steam Supply: Operates anywhere with gas hookup – no boiler room needed.
⚙️ Precision Control & Efficiency
Modulating Gas Valves: Adjust flame intensity for simmer→rolling boil transitions.
Jacketed Steam Cavity: Steam circulates between inner/outer walls for scorch-free heating.
85% Thermal Efficiency: Recaptured exhaust preheats water → 30% fuel savings vs. open kettles.
️ Industrial Construction
4mm 316Ti Stainless Steel: Resists chloride corrosion (critical for stocks/salt brines).
ASME Section VIII Certified: 45 PSI operating pressure (200% safety margin).
Reinforced Tilting Frame: Manual/hydraulic tilt to 95° for full evacuation.
Multi-Function Versatility
5-in-1 Cooking Modes: Steam, boil, braise, stew, or hold at precise temps (40°C–150°C).
Accessory-Ready: Mount mixers, CIP spray balls, or temperature probes via tri-clamp ports.
Dual Drain Options: Bottom dump valve or tilt-pour for sediment control.
Target Applications
Mobile & Temporary Kitchens:
→ Disaster relief camps • Film set catering
Fuel-Rich / Boiler-Limited Sites:
→ Rural slaughterhouses • Offshore platforms
High-Output Ethnic Cuisine:
→ Ramen broths (150 gal batches) • Bone broth production
Why Operators Choose Gas-Fired Steam
Independence: Eliminate boiler maintenance/operator costs.
Brute-Force Heating: Achieve rolling boils in half the time of electric kettles.
Disaster Resilience: Operate during power outages (LPG backup).
Batch Scalability: Cook 500+ meal portions in a single cycle.
Safety & Compliance Highlights
Flame Failure Safeguards: Auto gas shutoff if flame/steam pressure drops.
Pressure Relief Valves: Dual redundant 75 PSI releases.
Tip Prevention: Wide-leg base + floor anchor points.
Cool-Zone Handles: Stay <50°C (122°F) during operation.
