GL-04
Glead
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Introducing the Manual Tilting Flat Frying Pan, a versatile addition to your kitchen arsenal. This innovative frying pan features a manual tilting mechanism that allows for easy pouring and draining of excess liquids, making cooking a breeze. Crafted with high-quality materials, this flat frying pan ensures even heat distribution for perfect cooking results every time. Upgrade your cooking experience with the Manual Tilting Flat Frying Pan today.
Here's a comprehensive, benefit-driven Commercial Manual Tilting Flat Frying Pan product overview in English, tailored for high-volume kitchens:
Engineered for diners, banquet kitchens, and institutional cafeterias, this heavy-duty tilting flat pan combines a massive cooking surface with ergonomic manual tilting for effortless food dispensing and grease control. Sear proteins, sauté vegetables, or crisp potatoes – then tilt to drain excess oil or slide portions directly onto plates.
Industrial Cooking Performance
Extra-Thick 3/8" (10mm) Carbon Steel Plate: Even heat distribution with zero hot spots (up to 260°C/500°F).
Dual-Fuel Versatility: Natural gas or electric heating elements (8–25 kW).
30–80 lb Batch Capacity: Cook 50+ burger patties or 20 lbs of home fries in one cycle.
Manual Tilt Mechanism
Heavy-Duty Lever System: Tilts 45° with one hand (gear-reduced 4:1 force advantage).
Grease Containment: Integrated trough channels oil away from food during tilt.
Locking Positions: Secure at 0° (cooking), 15° (draining), 45° (serving).
️ Brutally Durable Construction
3mm 304 Stainless Steel Frame: Withstands 16-hour daily service.
Reinforced Hinges & Base: Supports 300+ lbs (4x max load).
Removable Grease Drawer: NSF-compliant for easy cleaning.
Operational Efficiency
Seamless Cooking Surface: No crevices – scrapes clean in 60 seconds.
Front Drain Lip: Pour liquids/grease without tilting.
Kickplate Guard: Prevents burns from leg contact.
⚙️ Specs at a Glance
Model | 24"x24" | 30"x30" | 36"x24" |
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Cooking Area | 4 sq ft | 6.25 sq ft | 6 sq ft |
Gas Consumption | 80,000 BTU/hr | 120,000 BTU/hr | 100,000 BTU/hr |
Weight Capacity | 250 lbs | 350 lbs | 300 lbs |
Tilt Effort | 15 lbs force | 20 lbs force | 18 lbs force |
Labor Savings: Flip/sear bulk foods without transfer baskets or tongs.
Oil Management: Drain excess grease mid-cook (e.g., bacon → crispier results).
Space Efficiency: Replaces griddle + deep fryer + draining station.
Consistency: Uniform thickness = perfect sear on every portion.
24/7 Diner Lines: Pancakes → burgers → fajitas (no downtime).
Hospitality Batch Cooking: Omelet stations, banquet vegetable sauté.
Correctional Facilities: High-volume breakfast service.
Food Trucks: Compact footprint, multi-menu versatility.
Feature | Manual Tilting Flat Pan | Static Griddle |
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Grease Control | ✅ Drain while cooking | ❌ Requires separate tools |
Food Transfer | ✅ Slide portions directly to plate | ❌ Tongs/spatulas needed |
Ergonomics | ✅ Stand upright while operating | ❌ Constant bending |
Cooking Adaptability | ✅ Sear → drain → serve in one pan | ❌ Limited functionality |
Tip-Proof Design: Low center of gravity + floor anchors.
Cool-Touch Handles: Silicone grips remain <50°C (122°F).