Introducing the Glead Ice Maker, a versatile and efficient appliance designed to meet your ice-making needs with ease. This high-quality ice maker is equipped with advanced technology to produce ice quickly and conveniently, making it ideal for both residential and commercial use. With its sleek design and user-friendly features, the Glead Ice Maker is the perfect addition to any kitchen or workspace. Stay cool and refreshed with the Glead Ice Maker - your reliable companion for creating ice in a snap.
Glead Ice Maker: Product Overview
Core Concept:
Glead manufactures commercial-grade ice makers engineered for high-volume production and reliable performance in demanding environments. These machines produce various ice types efficiently to meet the rigorous demands of food service, hospitality, healthcare, and industrial applications.
Key Features & Specifications
Ice Production & Capacity:
High Output: Models range from 100 lbs to 2,000+ lbs of ice production per 24 hours.
Ice Storage: Integrated bins or separate storage options hold hundreds of pounds of ice with hygienic design.
Rapid Cycle Times: Efficient freezing cycles ensure consistent ice supply during peak demand.
Ice Types:
Produces various hygienic ice formats tailored to specific needs:
Cube Ice: Durable, slow-melting cubes for beverages (Full/Half/Dice/Crescent).
Flake Ice: Soft, moldable flakes ideal for seafood display, salads, therapeutic use, and food processing.
Nugget Ice: Chewy, chewable pellets popular in healthcare, restaurants, and bars ("Sonic ice").
Gourmet Ice: Premium clear cubes for high-end hospitality.
Technology & Efficiency:
Advanced Refrigeration: Energy-efficient compressors and condensers (air or water-cooled).
Hygienic Design: NSF/ANSI-certified components, antimicrobial protections, and easy-to-clean surfaces.
Smart Controls: Digital displays with diagnostics, production monitoring, and self-cleaning cycles.
Water & Energy Saving: Optimized water usage and eco-friendly refrigerants.
Construction & Durability:
Industrial Build: Heavy-duty stainless steel exteriors and corrosion-resistant internal parts.
Modular Options: Undercounter, countertop, modular, and freestanding configurations.
Reliable Components: Commercial-grade compressors, pumps, and valves for 24/7 operation.
Compliance & Certification:
Meets industry standards including:
NSF/ANSI 12 (Ice Making Equipment)
NSF/ANSI 7 (Commercial Refrigerators)
UL/CE Safety Standards
Energy Star® (select models)
Core Benefits
High Efficiency: Maximizes ice output per kWh of energy and gallon of water.
Operational Reliability: Engineered for continuous commercial duty with minimal downtime.
Hygiene Assurance: Certified designs prevent contamination and simplify sanitation.
Versatility: Broad range of ice types and configurations for any application.
Durability: Stainless steel construction withstands harsh environments (heat, moisture, chemicals).
Ease of Maintenance: Accessible components and automated cleaning cycles reduce labor costs.
Target Applications
Food Service: Restaurants, bars, hotels, cafeterias, catering.
Healthcare: Hospitals, clinics, laboratories (flake/nugget ice for therapy).
Retail: Supermarkets, convenience stores, seafood markets.
Industrial: Food processing, concrete cooling, fisheries, chemical plants.
Hospitality: Cruise ships, stadiums, event venues.
Product Range Highlights
Undercounter Ice Makers: Space-saving units for bars or small kitchens.
Modular Ice Makers: High-capacity production paired with separate storage bins.
Countertop Ice Makers: Compact machines for low-volume needs.
Flake Ice Machines: Specialized units for healthcare or food display.
Nugget Ice Machines: Consumer-favorite chewable pellet producers.
