Product Overview
The GLEAD Commercial Gas Oven is a high-efficiency, durable cooking solution engineered to meet the rigorous demands of commercial kitchens, bakeries, pizzerias, and catering services. Powered by either natural gas (NG) or liquid propane (LPG), this oven delivers rapid heat recovery, intense BTU output, and consistent thermal control—critical for high-volume baking, roasting, and pizza production. With a robust design supporting 24/7 operation and compliance with global safety standards, it enhances productivity while ensuring uniform culinary results, making it an indispensable tool for food service establishments aiming to elevate quality and reduce operational costs.
Technical Specifications
Specification Type | Detailed Information |
Model Series | GL-101G, GL-102G, GL-103G, GL-204G, GL-306G, GL-309G, GL-312G, GL-315G |
Power Consumption | 0.1kW |
Exterior Dimensions (W×D×H) | 1000×700×550mm, 1340×895×685mm, 1760×895×680mm, 1340×900×1280mm, 1340×875×1765mm, 1760×895×1760mm, 1760×1120×1780mm, 1760×1313×1760mm |
Fuel Compatibility | Natural Gas (NG) / Liquid Propane (LPG) |
Temperature Range | 200°F–650°F (93°C–343°C); Infrared variants up to 900°F+ (482°C+) |
Heat Distribution System | Convection fans, infrared burners, or radiant tubes |
Construction Materials | 16-gauge stainless steel (exterior, NSF-compliant); Aluminum cavity or refractory stone deck (interior) |
Safety & Quality Certifications | NSF/ANSI 4, UL Gas Safety, AGA/CGA, CE (EU) |
Preheat Time | 10–20 minutes |
Heat Recovery Time | <20 seconds |
Core Key Features
Precise Digital Temperature Control: Equipped with a thermostat (±15°F accuracy) to maintain stable heat, eliminating batch-to-batch inconsistencies.
High-BTU Burners: 20,000–100,000+ BTU/hr output for intense, rapid heating—ideal for searing meats and charring pizza crusts.
Even Heat Distribution: Integrated convection fans or infrared technology eliminates hot spots, ensuring uniform baking/roasting.
Durable Stainless Steel Build: 16-gauge stainless steel exterior resists corrosion and wear, supporting a 10–15 year lifespan.
Pilotless Ignition: Energy-saving design cuts unnecessary fuel use, reducing operational expenses.
Triple-Pane Glass Door: Air-cooled handle and heat-resistant glass let users monitor cooking without heat loss.
Ceramic Fiber Insulation: 2–4" thick insulation retains heat, boosting efficiency and lowering energy waste.
Multiple Size Options: From compact GL-101G to large GL-315G, fits diverse kitchen spaces and volume needs.
24/7 Operational Reliability: Robust engineering handles non-stop use in high-demand settings like busy restaurants.
NSF-Compliant Design: Meets strict food safety standards, safe for professional food service environments.
Benefits & Use Cases
Key Benefits
Lower Operational Costs: 30% faster preheat than electric ovens and 60% cheaper per BTU, slashing energy bills.
Power Resiliency: Operates during power outages, ensuring uninterrupted service for critical cooking tasks.
Culinary Versatility: High-temperature performance (up to 900°F+) supports diverse recipes—from artisan bread to Neapolitan pizza.
Increased Productivity: Rapid heat recovery (<20 seconds) minimizes downtime between batches, delivering 50–200+ meals/hour.
Easy Maintenance: Smooth stainless steel surfaces and accessible components simplify daily cleaning and upkeep.
Target Use Cases
Bakeries: Deck models with refractory stone decks produce crusty artisan bread and flaky pastries.
Pizzerias: Infrared variants reach 900°F+ to cook NY-style or Neapolitan pizza in minutes.
Restaurants: Combi-oven (steam + gas) variants handle roasting, baking, and steaming for diverse menu items.
Catering Services: LPG-compatible models work for mobile events (no natural gas access required).
Institutional Kitchens: Heavy-duty GL-306G/GL-309G models support large-batch roasting for schools and hospitals.
FAQ
How do I select the right Commercial Gas Oven model?
Consider daily output (e.g., 50+ pizzas/hour needs GL-312G), kitchen space (measure width/depth), and fuel access (NG for fixed locations, LPG for mobility).
Can the oven switch between natural gas and propane?
Yes, most models support both fuels, but a professional technician must adjust the gas orifice for safety.
Is professional installation mandatory?
Absolutely. Proper gas line connection and ventilation are required to meet UL/NSF standards—never attempt DIY installation.
What's the recommended maintenance schedule?
Clean interior/burners daily; inspect gas hoses monthly (replace every 18 months); schedule quarterly professional checks for thermostats/ignition.
Does the oven include a warranty?
GLEAD offers a 1-year parts/labor warranty, with extended coverage available for critical components like burners.
