Convection Precise-Temp Gas Oven

Product Overview

The GLEAD GL-306 Gas Oven is a high-performance cooking appliance that uses natural gas or propane to deliver fast, moist heat—ideal for baking, roasting, broiling, and more. Designed for both residential and commercial kitchens, it features a spacious interior (1400*900*1800mm), precise temperature control (32–290°C), and durable construction (porcelain-enamel interior, stainless steel trim).

Key Advantages of GLEAD GL-306

Fast Preheating & Precise Temperature Control

Rapid Heat-Up: Gas burners heat the oven 30% faster than electric ovens—perfect for busy kitchens where time is critical.

Temperature Range: 32–290°C (90–550°F) covers all cooking tasks: low-temperature proofing (32–40°C for bread dough), roasting (180–220°C for meats), and high-heat broiling (260–290°C for steaks).

Humid Heat: Gas ovens naturally retain moisture, which keeps roasts juicy and bread crusts crispy (no dry, tough results).

Durable Build & Safety Features

Interior Material: Porcelain-enamel coating resists stains and scratches—wipe clean with a damp cloth.

Safety Systems: Flame failure device (cuts gas if the flame extinguishes), cool-touch door (external temperature <50°C during use), and insulated glass window (prevents heat loss).

Fuel Flexibility: Convertible between natural gas (permanent hookup) and liquid propane (portable for outdoor events)—includes a conversion kit.

Commercial-Grade Performance

Capacity: Spacious interior fits 2–3 large baking sheets or a 10kg turkey—ideal for restaurants, bakeries, or catering services.

Convection Option: Optional fan-assisted convection circulates hot air for even cooking—no hot spots, so cookies bake uniformly and roasts cook evenly.

BTU Output: High-output burners (60,000+ BTU) deliver consistent heat for heavy-duty use (e.g., baking 10+ loaves of bread daily).

Scenario-Based Solutions

Residential Home Kitchens

Home bakers and cooks love the GL-306’s fast preheating and moist heat. Bake sourdough with a crispy crust (thanks to humid air), roast a Thanksgiving turkey that’s juicy inside, or broil salmon for a quick weeknight dinner. The oven’s large interior fits family-sized dishes, and the cool-touch door lets kids watch cookies bake safely.

Commercial Restaurants & Bakeries

Restaurants rely on the GL-306 for high-volume cooking: its convection option bakes 20+ cookies at once, and the broiler sears steaks in 5 minutes. Bakeries use it to proof dough (low temp) and bake bread (high temp)—the porcelain interior is easy to clean between batches. The flame failure device meets commercial safety standards, reducing liability risks.

Outdoor Catering & Events

For off-site events (e.g., wedding receptions, food festivals), the GL-306’s LP fuel option and portability make it a top choice. It operates without electricity (manual ignition model), so it works during power outages. The large capacity serves 50+ guests, and the durable build withstands transport.

Detailed Product Specifications

FAQ

Does the GL-306 require professional installation?

Yes—gas line hookup must be done by a certified technician to ensure safety and compliance with local codes. The installation includes checking for leaks and adjusting the gas pressure.

Can I use the oven during a power outage?

Yes, if you choose the manual ignition model. Electric ignition models need power, but manual models let you light the burner with a match—perfect for emergencies.

How do I clean the oven’s interior?

For light stains, wipe the porcelain-enamel interior with warm soapy water. For tough grease, use an oven cleaner (avoid abrasive products). The door removes for deep cleaning—simply lift it off the hinges (follow the user manual).