Product Overview
Key Purpose & Design Philosophy
Designed by China’s trusted manufacturer Glead Kitchen, this high-speed icy cream blender integrates advanced technology with user-centric features to deliver exceptional performance in cafes, dessert shops, convenience stores, and catering services. Its core design focuses on maximizing juice rate, ensuring food safety, and simplifying maintenance—all while maintaining a durable, eco-friendly build. With a large diameter design for whole fruit processing and a powerful motor, the GL-666 transforms fresh ingredients into smooth, creamy icy treats in seconds, making it a must-have for businesses prioritizing speed, quality, and customer satisfaction.
Technical Specifications
Parameter | Details |
Model | Glead GL-666 |
Capacity | MAX 3900 ML, 2800 ML working volume |
Motor Speed | 22000 RPM |
Blade Material | 1.8mm thickness 304 stainless steel (overall stamping) |
Body Material | Food-grade PC material (anti-impact, anti-scratch) |
Bearing | 100% NSK bearing (world-class supplier) |
Sealing System | Internal double oil sealing ring (aerial fluorine material); external waterproof rubber ring |
Speed Control | Adjustable (LOW/HIGH modes) |
Power Type | High-power commercial motor |
Detachable Parts | Yes (blade casing, mixing bowl, etc.) |
Safety & Hygiene | Food-grade certification, anti-permeation design |
Core Key Features
High-Speed 22000 RPM Motor for Maximum Juice Rate
The 22000 RPM icy cream machine motor ensures rapid blending of whole fruits, nuts, or dairy bases, achieving a higher juice rate than standard models. This speed minimizes ingredient waste and produces smooth, lump-free icy cream, sorbets, or frozen smoothies in seconds.
Food-Grade & Durable Construction
Crafted with food-grade PC material for the airframe, the machine is anti-impact and anti-scratch, while the 304 stainless steel blade (1.8mm thick) is harder, sharper, and longer-lasting. The overall stamping process enhances blade stability, ensuring consistent performance even with heavy daily use.
Precision-Engineered Blade & Bearing System
The up-direction & down-direction blade structure not only simplifies cleaning but also maintains stability during high-speed operation. Equipped with NSK bearing—a top global supplier—the machine avoids overheating and wear, while the aerial fluorine material double oil sealing ring (10× more durable than regular materials) resists high temperatures and friction.
Detachable & Waterproof Design for Easy Maintenance
All detachable icy cream machine parts allow quick disassembly, making cleaning a breeze and saving valuable time for busy businesses. The external waterproof rubber ring prevents food powder and water permeation, keeping the machine sanitary and protecting the bearing from damage.
Adjustable Speed Settings for Versatility
With intuitive LOW/HIGH speed controls, the adjustable speed icy cream maker adapts to different ingredients—from soft fruits to dense frozen bases. This versatility lets you create a wide range of treats, from light sorbets to rich, creamy icy cream.
Eco-Friendly & Safe Operation
Adhering to "green, environmental protection, health" principles, the machine uses non-toxic, food-safe materials. The ON/OFF and instant-stop buttons ensure safe operation, while the stable base prevents slipping during high-speed blending.
Benefits & Use Cases
Key Benefits for Businesses
Time-Saving Efficiency: High 22000 RPM speed reduces blending time, increasing daily output for peak hours.
Cost-Effective: Durable 304 stainless steel blades and NSK bearing minimize replacement costs; high juice rate cuts ingredient waste.
Hygiene Compliance: Food-grade materials and waterproof design meet commercial food safety standards, avoiding cross-contamination.
User-Friendly: Simple controls and detachable parts require minimal training for staff.
Versatile: Works with whole fruits, dairy, nuts, and more—ideal for diverse menu offerings.
Target Use Cases
Cafés & Coffee Shops: Offer homemade icy cream sundaes, frozen lattes, or fruit sorbets to complement beverages.
Dessert Stores: Specialize in artisanal frozen treats with fresh, natural ingredients.
Convenience Stores: Provide quick, refreshing icy snacks for on-the-go customers.
Catering Services: Serve large batches of frozen treats for events, parties, or corporate gatherings.
Health-Focused Businesses: Create sugar-free, gluten-free, or vegan icy treats using whole, unprocessed ingredients.
FAQ
Is the Glead GL-666 icy cream machine easy to clean?
Yes! All core parts (blade casing, mixing bowl, etc.) are detachable, and the smooth food-grade PC surface resists stains. Simply rinse with water or mild detergent—no complicated disassembly required.
Can this machine process whole fruits without peeling?
Absolutely. The large diameter design and sharp 304 stainless steel blade easily blend whole fruits (including peels and seeds), retaining nutrients and simplifying prep work.
What is the maximum capacity of the GL-666 icy cream machine?
The machine has a maximum capacity of 3900 ML and a working volume of 2800 ML, suitable for batch production in commercial settings.
Is the motor speed adjustable for different recipes?
Yes, it features LOW/HIGH adjustable speed settings—LOW for delicate ingredients (e.g., soft berries) and HIGH for dense bases (e.g., frozen yogurt or nuts).
Does the machine have waterproof protection?
Yes, the external waterproof rubber ring prevents food powder and water from permeating the internal components, ensuring safe operation and prolonging the machine’s lifespan.
