Product Overview
The Electric Dough Divider (Model: GL-36) is an industrial-grade baking equipment engineered for automated dough portioning, revolutionizing how bakeries, pizzerias, and food manufacturing facilities handle bulk dough. Designed to replace error-prone manual scaling, this machine delivers consistent, uniform dough pieces at high speed, ensuring baking uniformity, cost control, and enhanced production efficiency. Whether you’re producing small dinner rolls or large loaves, the GL-36 Electric Dough Divider combines precision with versatility, making it a cornerstone of modern commercial baking operations. Its robust construction and intuitive design cater to high-volume demands, eliminating underweight or overweight penalties while preserving the integrity of your dough’s gluten structure.
Technical Specifications
Specification | Details |
Model | GL-36 |
Brand | Glead |
Voltage | 220V / 380V |
Power | 0.5kW (industrial-grade motor) |
Dough Hopper Capacity | 5–80kg |
Output Speed | 600–2,000+ pieces/hour |
Dough Weight Range | 30–140g/PCS (adjustable to 20g–2kg with upgrades) |
Portion Accuracy | ±1–3% tolerance |
Construction Material | 304 stainless steel (food-contact surfaces) |
Dimension | 550×430×1200mm |
Packing Size | 570×470×1400mm |
Net Weight | 180kg |
Certifications | NSF / CE compliant |
Core Key Features
High-Speed Automated Portioning
Equipped with hydraulic or pneumatic cutting systems, the GL-36 Electric Dough Divider processes bulk dough in seconds, reaching speeds of 600–2,000+ pieces per hour. This automation replaces 3–4 manual workers, slashing labor time and reducing human error.
High Weight Precision
Advanced pressure sensors and volumetric chambers guarantee accuracy within ±1–3%, ensuring every dough piece has identical size and density. This precision is critical for consistent bake results and minimizing ingredient waste.
Versatile Dough Compatibility
The machine handles a wide range of dough types, including lean yeast doughs, rich brioche doughs, stiff bread doughs, pizza dough, and even gluten-free or frozen formulations. Its gentle extrusion design preserves gluten structure and minimizes degassing.
Hygienic & Easy-to-Clean Design
Crafted from food-grade 304 stainless steel, the GL-36 features smooth surfaces and tool-free disassembly. This design meets strict hygiene standards, allowing for quick cleaning and reducing the risk of cross-contamination.
Intuitive Digital Controls
A user-friendly touchscreen interface offers preset weight programs, memory functions, and production counters. Operators can quickly adjust portion sizes, from 20g dinner rolls to 2kg loaves, without complex setup.
Continuous Operation Capability
The seamless workflow. Load dough into the hopper, select presets, and let the machine divide and discharge—supports non-stop production, ideal for high-volume bakeries and food factories.
Benefits & Use Cases
Bakeries
Produce standardized rolls, boules, batards, and baguettes with consistent texture and size.
Reduce labor costs by replacing manual scaling (30 minutes of manual work → 90 seconds of automation).
Minimize ingredient waste through precise portioning, lowering operational costs.
Pizzerias
Create uniform dough balls for consistent crust thickness and baking time.
Accelerate prep work during peak hours, ensuring fast order fulfillment without compromising quality.
Pastry Shops
Prep brioche, croissant pre-forms, and danish dough with gentle handling to preserve flakiness.
Maintain artisanal quality while scaling production for wholesale or retail demands.
Frozen Dough Facilities
Precisely portion sensitive gluten-free or frozen dough formulations, avoiding texture damage.
Ensure consistency in packaged dough products, enhancing brand reliability.
FAQ
Can the GL-36 Electric Dough Divider handle sticky doughs?
Yes! The machine’s non-stick surfaces and optional flour duster attachment prevent sticking, making it suitable for sticky rich doughs (e.g., brioche) and soft yeast doughs.
How easy is it to adjust portion weights?
The digital touchscreen allows instant weight adjustments between 20g–2kg. Save up to 50+ preset programs for frequent recipes, streamlining workflow.
Does the machine require professional installation?
No—its plug-and-play design (compatible with 220V/380V) allows for easy setup. We recommend following the user manual for hopper assembly and safety checks.
How often should I clean the Electric Dough Divider?
Clean after each shift for optimal hygiene. The tool-free disassembly lets you wipe down surfaces, remove dough residues, and reassemble in minutes.
Can it integrate with existing production lines?
Yes—optional conveyor integration allows direct transfer of portioned dough to proofing trays or next-stage equipment, enhancing line efficiency.
