Introducing our range of high-quality Planetary Mixers available in 20L, 30L, 40L, and 50L capacities. These commercial-grade mixers are designed to meet the demands of professional kitchens, bakeries, and food service establishments. With robust construction and powerful motors, our Planetary Mixers ensure efficient mixing of dough, batter, and other ingredients. Upgrade your kitchen with reliability and performance - choose our Planetary Mixers for your culinary needs.
Planetary Mixers (20L, 30L, 40L, 50L): Product Overview
Professional planetary mixers are the backbone of bakeries, pizzerias, and high-volume kitchens. Sized between compact countertop and large industrial units, these mid-capacity workhorses (20L–50L) deliver robust performance for diverse mixing tasks. Their signature planetary action (dual rotation + revolution) ensures thorough, uniform mixing without dead zones.
Key Features & Specifications
| Capacity | Motor Power | Typical Batch Size | Key Applications | Footprint |
|---|
| 20L | 0.75–1.5 HP | 8–12kg dough / 15L liquid | Small bakeries, cafés, delis | Countertop/Compact |
| 30L | 1.5–2.5 HP | 12–18kg dough / 22L liquid | Bakeries, medium restaurants, caterers | Floor-standing |
| 40L | 2.5–4 HP | 18–25kg dough / 30L liquid | Pizzerias, hotels, production kitchens | Floor-standing |
| 50L | 4–7.5 HP | 25–35kg dough / 38L liquid | Large bakeries, commissaries, food service | Heavy-duty floor |
Core Functionality
Planetary Motion: Agitator spins and orbits to scrape bowl walls for 100% ingredient incorporation.
Interchangeable Attachments:
▶ Spiral Hook: Heavy dough kneading (bread/pizza)
▶ Flat Beater: Batters, ground meats, mashed potatoes
▶ Wire Whip: Creams, meringues, emulsions
Bowl-Lift Mechanism: Hydraulic/crank system raises stainless steel bowl to engage agitator (standard for ≥30L models).
Commercial-Grade Build
Frame: Heavy-duty cast iron/steel (vibration-dampened).
Bowl: Mirror-polished 304 stainless steel (rust-resistant, NSF-compliant).
Motor: Torque-optimized gear-driven motors for continuous heavy-duty use.
Controls: Variable speed + timer (digital/mechanical); safety bowl-lock sensors.
Target Users & Applications
Bakeries: Kneading artisan dough, mixing cake batter, whipping icing.
Pizzerias: High-gluten dough development (30L/40L ideal).
Hotels/Restaurants: Large-batch sauces, mashed veg, meat mixes.
Catering: Consistent prep for events (20L portable units).
Food Processors: Small-batch production (fillings, dips).
Advantages Over Competitors
Versatility: Swaps tasks in seconds (dough → whipped cream → grinding meat).
Labor Efficiency: Replaces 2–3 staff in dough prep; 50L replaces 1 hour manual mixing in ≤10 mins.
Precision: Digital timers/speed control ensure repeatable results.
Durability: 10,000+ hour motor lifespans under commercial loads.
Space-Smart: 40L/50L fit production needs without industrial footprint.
Critical Considerations
Voltage: 30L+ often require 3-phase power (208V/380V).
Accessories: Grinders, slicers, dicers expand functionality (check compatibility).
NSF/CE Certification: Mandatory for commercial use in US/EU markets.
Warranty: Industry standard: 1–2 years (motor up to 5 years).
