Product Overview
A Commercial Planetary Mixer is a powerful, versatile workhorse for professional kitchens, bakeries, and food production facilities, designed to handle high-volume mixing tasks with precision and efficiency. Its defining feature is planetary mixing action—the agitator (e.g., dough hook, beater, whisk) spins rapidly on its own axis while revolving around the stationary bowl. This dual motion eliminates "dead spots," ensuring every part of the mixture is evenly blended—from light cake batters and meringues to stiff bread doughs and heavy meat mixtures. Unlike basic mixers, this professional planetary mixer is built with a robust stainless steel frame and a high-torque motor, enabling continuous use under heavy loads. It comes with interchangeable attachments to adapt to diverse tasks, making it essential for businesses that prioritize consistency, speed, and labor savings. Whether kneading pizza dough, whipping cream, or mixing meatballs, it delivers uniform results batch after batch, elevating the quality of culinary creations and streamlining kitchen operations.
Technical Specifications
Model | Voltage | Power | Mixing Speed (r/min) | Bowl Volume | Packing Size (L×W×H, mm) | Net Weight (kg) |
GL-7 | 220v50hz/110v60hz | 750w | 94/140/333 | 7L | 490×280×440 | 13–15 |
GL-20 | 220v50hz/230v50hz | 1100w | 94/140/333 | 20L | 620×550×933 | 48–64 |
GL-20M | 220v50hz/230v50hz | 1100w | 94/140/333 | 20L | 620×550×933 | 48–64 |
GL-30 | 220v50hz/110v60hz | 1100w | 113/168/400 | 25L | 620×550×983 | 56–72 |
GL-30M | 220v50hz/110v60hz | 1100w | 113/168/400 | 25L | 620×550×983 | 56–72 |
Application Scenarios
Bakeries & Pastry Shops
Bakeries rely on the Commercial Planetary Mixer for core tasks like kneading bread dough, mixing cake and pastry batters, and whipping egg whites for meringues. The spiral dough hook gently develops gluten, ensuring bread is soft and airy, while the flat beater creates smooth, lump-free cake batter—critical for consistent product quality.
Restaurants & Hotels
In full-service restaurants and hotels, the mixer streamlines large-batch preparation, such as mixing meatloaf blends, mashing potatoes, or creating homemade sauces and gravies. Its multiple speed settings allow chefs to start slow (to avoid dry ingredient splatter) and speed up (to whip cream or aerate batters), saving time during peak service.
Pizzerias & Fast-Food Joints
Pizzerias use the planetary mixer to mix thick, elastic pizza dough in bulk. The high-torque motor handles stiff doughs without strain, ensuring every batch has the same density and chewiness—key for customer loyalty. It also mixes toppings like shredded cheese or seasoned ground beef efficiently.
Catering & Institutional Kitchens
Catering services and schools/hospitals use the mixer for high-volume tasks, such as mixing large batches of pasta salad, whipped cream for desserts, or binders for sausage meat. Its durable design withstands frequent use, while its easy-to-clean parts simplify sanitation between batches.
Competitive Advantages
Superior Planetary Mixing Technology
The unique planetary mixing action ensures 360° coverage of the bowl, eliminating uneven mixing and "dead spots." This is critical for dishes like bread dough (where gluten development must be uniform) or meringues (where air incorporation needs consistency).
Interchangeable, Heavy-Duty Attachments
Every mixer comes with three essential attachments: a spiral dough hook (for kneading stiff doughs), a flat beater (for general mixing like cake batter), and a wire whisk (for whipping cream or egg whites). Optional accessories (e.g., meat grinders, vegetable slicers) can be added via the built-in accessory port, turning the mixer into a multi-functional workstation.
Sturdy, Vibration-Resistant Build
The mixer features a heavy-gauge steel frame and cast iron base, minimizing vibration during high-speed mixing or kneading. This stability prevents the unit from shifting on countertops, reducing safety risks and extending its lifespan.
Variable Speed Control & Safety Features
With 3 adjustable speeds (e.g., 94/140/333 r/min for GL-7), operators can match the speed to the task—slow for dry ingredients, medium for mixing, and high for whipping. It also includes safety interlocks: the mixer stops operating if the bowl is not properly locked or the head is tilted (on tilt-head models), preventing accidents.
Food-Grade Stainless Steel Bowl
The bowl is made of food-grade stainless steel, which is corrosion-resistant, easy to clean, and safe for food contact. It also features a bowl-lift mechanism (on most models) for secure positioning during mixing, even with heavy loads.
FAQ
Can the mixer handle stiff bread doughs?
Yes! It is equipped with a high-torque motor and a spiral dough hook, designed to knead stiff doughs (e.g., bread, pizza) without straining. Models like GL-30 and GL-30M are especially suited for heavy doughs up to 25L in volume.
How easy is it to clean the mixer and its attachments?
All attachments (dough hook, beater, whisk) and the stainless steel bowl are dishwasher-safe. The mixer’s smooth exterior and crevice-free design can be wiped clean with a damp cloth—no disassembly required for basic cleaning.
Is the mixer suitable for small commercial kitchens?
Yes! Compact countertop models like GL-7 (7L bowl volume) are designed for small spaces (e.g., café kitchens or boutique bakeries). For larger operations, floor-standing models (e.g., GL-30) offer higher capacity without taking up excess counter space.
Does the mixer have a timer for automatic shutoff?
While basic models focus on manual control, select models (e.g., GL-20M, GL-30M) include an optional timer for precise mixing times. This is useful for recipes that require exact durations (e.g., 5 minutes of kneading for bread dough).
What is the warranty for the motor?
The high-torque motor comes with a 1-year manufacturer’s warranty, covering defects in materials or workmanship. Proper maintenance (e.g., regular lubrication of moving parts) can extend the motor’s lifespan to 5+ years.
