Product Overview
The Electric Oven is a top-tier kitchen appliance that merges cutting-edge technology with user-centric design, revolutionizing both residential and commercial cooking experiences. Powered by electrical resistance heating elements, this appliance delivers consistent, dry heat ideal for baking, roasting, and broiling, eliminating combustion byproducts and minimizing ventilation needs—perfect for indoor use. Whether you’re a home cook crafting delicate pastries or a professional chef managing high-volume orders, the convection electric oven variant amplifies performance with fan-forced air circulation, ensuring faster preheating and uniform heat distribution. With precision temperature control (±5°F) and a sleek, durable build, this oven is a versatile, reliable solution that elevates culinary results while simplifying daily operations.
Technical Specifications
Category | Details |
Heating System | Bake (bottom) + Broil (top) elements; convection fan (turbo models); electrical resistance heating |
Voltage & Power | Residential: 220V/50Hz (3.6kW–9kW); Commercial: 380V/50Hz (13.2kW–36kW) |
Temperature Range | 170°F–550°F (77°C–288°C); Broil setting: 550°F+ (288°C+) |
Capacity | Residential: 3–6 cu. ft. (fits 28" turkey); Commercial: 10–25 cu. ft. (10+ sheet pans) |
Control System | Digital touchscreen; 10+ preset modes; Wi-Fi/app control (smart models); delay start + timers; internal probes |
Construction | Cavity: Porcelain-enamel / stainless steel; Door: Triple-pane insulated glass; Racks: Chrome-coated telescopic slides |
Efficiency | Preheat: 8–15 mins (convection); Energy Star® certified (20% less energy vs. standard) |
Certifications | UL (USA), CE (EU), ETL, ENERGY STAR® (select models) |
Core Key Features
Precision Temperature Control
Digital thermostats maintain exact temperatures (±5°F), ensuring consistent results for baking, roasting, and broiling—critical for delicate pastries and perfectly seared meats.
Multi-Function Cooking Modes
Supports bake, roast, broil, dehydrate, proof dough, and keep-warm, adapting to diverse culinary needs from everyday meals to gourmet creations.
Energy-Efficient Convection & Smart Control Interface
Fan-forced air reduces preheat time by 30% and cuts energy consumption, making the oven both cost-effective and eco-friendly.
Intuitive digital touchscreen with preset modes and Wi-Fi/app connectivity allows remote operation, letting you adjust settings from anywhere.
Easy-to-Clean Design
Porcelain-enamel cavity and pyrolytic self-cleaning (500°C burn-off) eliminate tough grease, saving time on maintenance—no harsh scrubbing required.
Safety-First Construction & Durable Structure
No open flames or gas leaks; triple-pane insulated glass door prevents heat loss and burns, ideal for families and small kitchens.
Stainless steel or porcelain-enamel cavity resists scratches and corrosion; chrome-coated telescopic racks slide smoothly for easy access.
Flexible Installation
Compatible with dedicated residential circuits (20–50A, 240V) and commercial three-phase power (30–100A), adapting to any space.
Benefits & Use Cases
For Households
Daily Baking: Achieve bakery-worthy cakes, cookies, and bread with precision temperature control, ensuring fluffy textures and golden crusts.
Family Gatherings: Multi-function cooking handles large turkeys, roasted veggies, and desserts simultaneously, simplifying meal prep for parties.
Healthy Cooking: Dry heat reduces oil usage, while the dehydrate mode creates homemade snacks like dried fruits and jerky—no additives needed.
For Commercial Spaces
Bakeries: Convection electric oven delivers uniform heat for high-volume pastry and bread production, maintaining recipe consistency.
Ghost Kitchens: Compact deck models with low ventilation needs fit small spaces, lowering operational costs without compromising performance.
Cafés: Countertop residential electric oven variants handle desserts and savory bites, complementing coffee offerings for customers.
Laboratories: Industrial-grade models support drying and sterilization, meeting strict precision requirements for scientific applications.
FAQ
What circuit is required for installation?
Residential models need a dedicated 20–50A (240V) circuit; commercial units require a 30–100A three-phase power supply. Consult an electrician for safe setup.
How often should I clean the oven?
Perform monthly element inspections and quarterly cavity cleaning. Use the pyrolytic self-cleaning function 2–3 times a year—avoid abrasive scrubbers on enamel.
How does it compare to gas ovens?
Our Electric Oven offers superior precision (±5°F vs. ±25°F for gas), lower installation costs (no gas line needed), and safer operation. Gas ovens have lower operating costs but require more ventilation.
Can I use convection for all recipes?
Yes! Reduce recipe time by 10–20% or lower temperature by 25°F. Convection is ideal for baking, roasting, and broiling, ensuring even results.
What is the precision temperature range?
170°F (77°C) to 550°F (288°C), with a broil setting exceeding 550°F (288°C) for searing meats and browning toppings.
