Introducing our top-of-the-line Dough Sheeter, designed to streamline your baking operations with precision and efficiency. This high-quality equipment is crafted to meet the demands of commercial kitchens, bakeries, and food service establishments. Enhance your production process and achieve consistent results with our reliable Dough Sheeter.
Commercial Dough Sheeter: Product Overview
Core Functionality
A Commercial Dough Sheeter automates dough rolling and thinning using motor-driven rollers to transform dough balls into precise, uniform sheets for pastries, pizza, pasta, or crackers. It replaces manual rolling pins, ensuring consistency, labor savings, and gluten integrity control.
Key Specifications & Features
| Category | Technical Details |
|---|
| Rolling Mechanism | • Rollers: 2–4 stainless steel cylinders (reverse-direction for even compression)
• Thickness Range: 0.1–30 mm (adjustable via dial/digital control)
• Rolling Speed: 2–40 RPM (variable) |
| Capacity | • Dough Weight: Up to 15 kg (33 lbs) per batch
• Sheet Width: 400–1,000 mm (16–40")
• Output: 80–300 sheets/hour |
| Construction | • Frame: NSF-grade 304 stainless steel
• Roller Finish: Mirror-polished or Teflon-coated
• Safety: Emergency stop, anti-pinch sensors, knee bar |
| Control System | • Digital touchpad ±0.1 mm thickness precision
• Presets for croissants, puff pastry, pizza
• Memory for 50+ recipes |
| Specialized Features | • Lamination Mode: Butter/fat injection for puff pastry
• Dusting System: Automatic flour dispersal
• Folding Arms: Auto-layering (croissant models)
• Conveyor: Hands-free sheet transfer (industrial lines) |
| Power Requirements | • 110V/220V, 1.5–5 kW (single/three-phase)
• Air pressure: 6–8 bar (pneumatic models) |
| Certifications | CE, |
Core Commercial Benefits
✅ Labor Efficiency: Replaces 3+ staff → ROI in 8–24 months
✅ Consistency: Uniform thickness (±0.2mm) vs. manual (±3mm)
✅ Gluten Control: Reduces overworking → better texture/flakiness
✅ Speed: 10x faster than hand-rolling (e.g., 200 pizza bases/hour)
✅ Versatility: Handles puff pastry, pie dough, gluten-free, noodle dough
Target Applications
Pizzerias: High-volume pizza base production
Patisseries: Laminated dough (croissants, danishes)
Industrial Bakeries: Crackers, tortillas, pie shells
Pasta Makers: Lasagna sheets, ravioli skins
Cracker/Cookie Lines: Uniform sheet cutting
