Introducing our top-of-the-line Commercial Dough Sheeter, designed to streamline and enhance your baking operations. This high-quality equipment is meticulously crafted to meet the demands of commercial kitchens, ensuring precision and efficiency in every sheeting task. Elevate your baking experience with our reliable Commercial Dough Sheeter, a must-have for any professional kitchen setting.
Model:GL-18SN GL-18RN
Press Dimensions:18''Round
Heat Style:Upper Plate
Operation:Manual+Electric
Design:Clamshell
Temperature Range:221c 455c
Max. Thickness:1/32''-7/16''
Wattage:1.2kw 3.3kw
Voltage:120/240V
Dimensions：470*470*765mm 50kg
Commercial Dough Sheeter: Product Overview
The Commercial Dough Sheeter is an industrial-grade machine engineered for precisely flattening and thinning dough to achieve uniform thickness, essential in high-volume bakery and food processing settings to replace manual rolling.13 Its core functionality revolves around automated dough processing, featuring electric operation with adjustable thickness controls and a conveyor belt system for continuous feeding and output, ensuring consistent results across batches.45 Key advantages and capabilities include:
Enhanced Productivity & Efficiency: Automates repetitive rolling tasks, significantly reducing labor costs and processing times while maintaining high throughput in demanding environments.
Versatile Applications: Ideal for preparing a wide range of dough products, such as croissants, pizza bases, pita bread, pies, biscuits, cakes, and steamed buns, adapting to various bakery and culinary needs.
Robust Construction & Hygiene: Built with durable stainless steel components to ensure longevity, easy cleaning, and compliance with food safety standards.
Adjustable Settings & Scalability: Offers customizable thickness and size configurations (e.g., widths up to 40cm), with options for different voltages (220V or 380V) and capacities to accommodate small cafes to large-scale factories.
Consistent Quality Output: Delivers uniform dough sheets through precise pressure and rolling mechanisms, minimizing waste and improving end-product consistency for items like artisanal bread or thin-crust pizzas.
