Dzoxɔxɔ Si Mebɔ O ƒe Nuɖanu Blewu

Adzɔnuwo Ŋuti Nyatakaka

The Low Temperature Slow Cooker nye fefe-trɔ nuɖaƒe vevi aɖe si wowɔ na aƒeme nuɖalawo, vovomanɔameŋu eŋutinunyala, kple nuɖuɖu preppers siwo dzroa nuɖuɖudzraƒe-nyonyo tenderness kple goglo viviwo fuɖename manɔmee. Nuɖanu sia si wowɔna blewu si wɔa dɔ pɛpɛpɛ la zãa dzoxɔxɔnamɔ̃ deŋgɔ tsɔ léa dzoxɔxɔ si bɔbɔ ɖe anyi ɣesiaɣi (30°C～90°C) hena ɣeyiɣi didi aɖe, egbãa lã sesẽ siwo wotso, tsɔa nu ʋeʋĩwo tsakana, eye wòléa tsi ta—esi esia katã mebiaa agbagbadzedze boo aɖeke le asi me o. To vovo na nuɖanu blewu deŋgɔwo la, enaa nusiwo dona tso sous-vide ƒe atsyã me evɔ mehiã be woatsɔ vacuum sealing o, tsɔ kpe ɖe dɔwɔwɔ vovovowo ŋu si keke ta wu nuɖaɖa kple mɔli: tso yogurt wɔwɔ kple abolo ƒe mɔxexeɖenu dzi va ɖo ƒumelãwo ɖa fafɛ kple kplɔ̃ɖoƒenuɖuɖu ƒe dzoxɔxɔ dzi. Wotsɔ anyikpe alo ga si meléna o si woate ŋu aɖe si ƒe kpekpeme kpekpe) kple nutsyɔnu si le dedie, si te ŋu xea dzoxɔxɔ, wɔ nuɖanu blewu sia si zãa ŋusẽ nyuie, eye wòɖea elektrikŋusẽ dzi kpɔtɔna ne wotsɔe sɔ kple dzodoƒe alo dzodoƒe, si wɔe be wònye tiatia si me gblẽa nu le nutome ŋu le gbesiagbe zazã me. Eɖanye haƒoƒo si wohe si tso ƒu me, ƒumelã siwo me wodea nuɖuɖu viviwoe, alo custard viviwo ɖam nèle o, mɔ̃ sia naa nusiwo mewɔa tɔtrɔ o, siwo naa nu me tsina ɣesiaɣi.

Mɔ̃ɖaŋununya Ŋuti Nyatakakawo

Nusiwo wogblɔ tẽ	GL-8K ƒe Kpɔɖeŋu	GL-16K ƒe Kpɔɖeŋu
Dzoxɔxɔ ƒe Agbɔsɔsɔme	30°C～90°C (86°F～194°F) .	30°C～90°C (86°F～194°F) .
Ŋutete	8L (galɔn 2.1) .	16L (galɔn 4.2) .
Dzidzemewo Katã	330 * 550*400 + 200mm ƒe didime	660 * 550*400 + 220mm ƒe didime
Ememe Ze ƒe Nu	Anyigba si wotsɔa nuɖuɖu wɔe	Ga si mexɔ dzo o si meléna ɖe nu ŋu o
Dzoxɔxɔ ƒe Mɔnu	Uniform ete + axadzi dzoxɔxɔ	360° ƒo xlã dzoxɔxɔ
Ɣeyiɣidzidzenu ƒe Dɔwɔwɔ	Gaƒoƒo 8-24 ƒe ɖoɖowɔɖi	Gaƒoƒo 8-48 ƒe ɖoɖowɔɖi
Dzoxɔxɔ Na-Dzoxɔxɔ	60°C～70°C (140°F～158°F) .	60°C～70°C (140°F～158°F) .
Dedienɔnɔ ƒe Nɔnɔmewo	Dzoxɔxɔ si gbɔ eme takpɔkpɔ, nutsyɔnu ƒe gaƒoɖokui	Dzoxɔxɔ si gbɔ eme takpɔkpɔ, tsitretsitsi ɖe dzobibi ƒuƒu ŋu
Ŋusẽzazã	150-200W ƒe didime	250-300W ƒe didime
Kpekpeɖeŋunu Veviwo	Glass nutsyɔnu, nuɖaɖa ŋuti gbalẽ	Glass nutsyɔnu, mamanu si woate ŋu aɖe ɖa, nuɖaɖagbalẽ

Dɔwɔwɔ ƒe Nɔnɔmewo

Kwasiɖagbe Nuɖuɖu Dzadzraɖo na Vovototo Agbenɔnɔ

Le dɔnyala bibiwo, dzilawo, alo amesiame si ƒe ɣeyiɣi kpui aɖe gome la, Low Temperature Slow Cooker nye nuɖuɖu dzadzraɖo ƒe ŋusẽdoame. Ðeko nàtsɔ nusiwo nàtsɔ awɔ nuɖuɖua (lã sesẽwo, amagbewo, nu ʋeʋĩwo) ade agba me le ŋdi me, aɖo gaƒoƒo 8-24 ƒe ɣeyiɣidzidzenu, eye nàva aƒeme aɖu nuɖuɖu si woɖa bliboe, si vivina. GL-8K ƒe kpɔɖeŋua sɔ nyuie na nuɖuɖu si ame ɖeka alo ƒome suewo ɖu (le kpɔɖeŋu me, nyilã si woɖa, koklolã ƒe lãgbalẽ), gake GL-16K ƒe 16L ŋutete na nète ŋu ɖaa akpa gãwo le hatsotsowo me hena tsikpe me—eɖea ɣeyiɣi dzi kpɔtɔna eye wòɖea nuɖuɖu gbegblẽ dzi kpɔtɔna le kwasiɖa bliboa me.

Gourmet Nuɖaɖa: Lãwo, Mɔliwo & Nuɖuɖumemiwo

sia si wowɔna pɛpɛpɛ Nuɖanu blewu la bi ɖe nusiwo wotso sesẽ siwo me gazazã mele o (brisket, chuck roast, pork shoulder) tɔtrɔ wòazu nutata siwo me wodea nu me la me. Ne eɖae le dzoxɔxɔ si bɔbɔ me gaƒoƒo 12-24 la, elɔa kadodoŋusẽwo wòzua gelatin, si wɔnɛ be wokpɔa haƒoƒo si wohe fafɛ, nyilã ƒe akɔta kpuiwo, alo osso buco. Enyo ŋutɔ hã na vivi goglo siwo gɔme sese sesẽ tutuɖo le stocks, ƒumelãwo, kple nuɖuɖu siwo wotsɔ lãgbalẽ wɔe me—si wɔnɛ be gbewo, nu ʋeʋĩwo, kple nusiwo wotsɔ wɔe la ƒoa ƒu blewu evɔ womafiã alo woaƒu o.

Party & Nuƒoƒoƒu Nuɖuɖu ƒe Dzoxɔxɔ

Kplɔ̃ɖoƒe aɖe wɔwɔa? Dɔ si nye be woana dzoxɔxɔ nanɔ ame ŋu nana be dips, sauces, chili, alo sides (abe mac kple cheese alo mashed potatoes ene) nɔa dzoxɔxɔ si le dedie, si vivina me gaƒoƒo geɖe—nuɖuɖu si woɖa wògbɔa eme alo esi fa miamiamia megali o. GL-16K ƒe ŋutete gã kple mama si woate ŋu aɖe si woate ŋu aɖe ɖa la na nètsɔa nuɖuɖu geɖe subɔna le ɣeyiɣi ɖeka me (le kpɔɖeŋu me, tsinyenye ƒomevi eve alo nuɖuɖu vevi aɖe kple axadzi), si wɔnɛ be teƒe si le kplɔ̃a dzi la dona eye wòɖea nuteɖeamedzi dzi kpɔtɔna le modzakaɖeɣi.

Aƒeme Notsi & Abolomeƒe Kpekpeɖeŋu

Le nuɖuɖu viviwo megbe la, nuɖanu blewu sia si woate ŋu azã le mɔ vovovowo nu la wɔa nyinotsi kple abolomedɔwo bɔbɔe. Zã dzoxɔxɔ si nye 110-115°F (43-46°C) nàtsɔ ade yogurt si woɖa le aƒeme—si le ʋeʋẽm, si me wodea amii, eye wometsɔa nu wɔwɔe kpena ɖe eŋu o. Enaa dzoxɔxɔ si mewɔa tɔtrɔ o, si me ya mele o hã hena amɔwɔʋãnu ƒe amɔwɔ ƒe kpeɖodzi, si wɔnɛ be wò abolo, agbalẽ xatsaxatsa, alo pizza ƒe ƒuƒu kɔna nyuie ɣesiaɣi. Le nuɖuɖu viviwo gome la, eɖaa custard, crème brûlée, alo azi ɖuɖu blewuu evɔ metsɔa azi ƒoa ƒui o.

Hoʋiʋli ƒe Viɖewo

Dzoxɔxɔ Si Mebɔ O Dzi Kpɔkpɔ Nyuie

Esi wotsɔ dzoxɔxɔdzidzenu deŋgɔwo kple dzoxɔxɔnamɔ̃ tɔxɛwo ɖo nuɖanu sia si me woɖaa nu blewu le ta la, eléa dzoxɔxɔ si le 30°C～90°C dome la me ɖe asi pɛpɛpɛ—ewɔa nu pɛpɛpɛ wu esiwo wozãna tsã. Esia nana be nuɖuɖu metoa 'afɔku ƒe teƒe' (40°C～60°C) me le nuɖaɣi didi me, esime wònaa nusiwo mewɔa tɔtrɔ o (lã falɛfalɛwo, nyinotsi si me wodea amii, amɔwɔ si wodo ɖe dzi bliboe).

Dzoxɔxɔ ƒe Mama Ðekae

To vovo na nuɖanu blewu siwo doa dzo tso ete ko (si hea nuɖaɖa si mesɔ o vɛ) la, míaƒe kpɔɖeŋua zãa dzoxɔxɔ si ƒo xlãe si ƒe didime nye 360° (GL-16K) alo dzoxɔxɔ si le ete+a dzi (GL-8K) tsɔ maa dzoxɔxɔa sɔsɔe ɖe ze si le eme la katã me. Esia ɖea teƒe siwo dzoxɔxɔ le ɖa, si wɔnɛ be wokpɔa egbɔ be nuɖuɖu ɖesiaɖe si woɖu la fa miamiamia eye wòvivina abe mamlɛtɔ ene—womaganɔ titina siwo meɖa nyuie o alo eƒe go siwo woɖa wògbɔ eme o.

Dɔwɔna Siwo Woate Ŋu Azã Le Mɔ Vovovowo Me Si Gbɔ Nuɖaɖa Blewu

Togbɔ be nuɖanu blewu akpa gãtɔ nyea nuɖuɖu siwo woɖana kple mɔli ko hã la, mɔ̃ sia zãa nu vovovowo : sous-vide ƒe atsyã nuɖaɖa, yogurt wɔwɔ, abolo ƒe mɔxexeɖenu, kple nuɖuɖu ƒe dzoxɔxɔ. Nusiwo woate ŋu azã le mɔ vovovowo nu sia xɔ ɖe nuɖanu geɖe teƒe, si wɔnɛ be kplɔ̃ɖoƒe kple ga dzi ɖena kpɔtɔna esime nèle wò nuɖaɖawo kekem ɖe enu.

Dɔwɔwɔ Si Zãa Ŋusẽzazã Nyuie

Esi nuɖanu sia si wɔa dɔ blewu la wɔa dɔ le 150-300W ko me (le eƒe nɔnɔme nu ta la, ezãa ŋusẽ si mebɔ kura o wu dzodoƒe (1500-3000W) alo dzodoƒe—vevietɔ le nuɖaɣi didiwo me. Ne èzãe edziedzi le ɣleti ɖeka me la, ate ŋu aɖe wò nuɖaƒe ƒe ŋusẽzazã dzi akpɔtɔ va ɖo 50%, si ana wòanye tiatia si me gblẽa nu le nutome ŋu o eye wògblẽa gazazã me.

Zãla-Friendly & Blɔe-be-Klɔ Design

Ze si wotsɔ anyi wɔe alo esi me meléna o si woate ŋu aɖe ɖa kple ahuhɔ̃e ƒe nutsyɔnu la le dedie le nuɖazewo me, si wɔe be dzadzɛnyenye nye yaƒoƒo—womatsɔ nuɖuɖu siwo wotɔ dzoe la tutu o. Ɣeyiɣidzidzenu si woate ŋu awɔ ɖoɖo ɖe eŋu kple dzoxɔxɔ si le eɖokui si ƒe dɔwɔwɔ ɖe mɔ na 'ɖoe eye nàŋlɔe be' nuɖaɖa vavãtɔ, esime nutsyɔnu ƒe gaƒoɖokui si le dedie xea mɔ na tsi si kɔ ɖe anyigba le ʋuɖoɖo me (si sɔ nyuie na potlucks alo kplɔ̃ɖoƒewo).

Nyabiasewo ƒe Nyabiasewo

Nukae nye dzoxɔxɔ si le Low Temperature Slow Cooker sia me?

Nuɖamɔ̃a léa dzoxɔxɔ ɖe te le 30°C～90°C (86°F～194°F) dome , eye wòɖoa dzoxɔxɔ si woɖo ɖi na dzoxɔxɔ si nye 60°C～70°C (140°F～158°F). Nu vovovo sia ku ɖe nusianu ŋu tso yogurt ƒe agbledede fafɛ (43-46°C) dzi va ɖo nuɖuɖu siwo woɖa blewu (80-90°C) kple sous-vide ƒe atsyã ƒe nuɖuɖuwo (55-65°C) dzi.

Ɣeyiɣi didi kae mate ŋu agblẽ nuɖuɖu ɖaɖa le nuɖanu blewu la me dedie?

Wotrɔ asi le nuɖamɔ̃a ŋu be wòawɔ dɔ le dedie, eye wòali ke le ɣeyiɣi didi aɖe me: vaseɖe gaƒoƒo 24 na GL-8K ƒe mɔ̃a eye gaƒoƒo 48 na GL-16K. Dedienɔnɔ ƒe mɔnu deŋgɔwo (ametakpɔnu tso dzoxɔxɔ si gbɔ eme, dzobibi si tsia dzodzodzoetsitsi nu) kpɔa egbɔ be nuɖuɖu nɔa dedie eye wònɔa dedie, le nuɖaɖa zã bliboa alo ŋkeke bliboa gɔ̃ hã me.

Ðe ze si le eme la le dedie na nuɖuɖu ƒe kadodoa?

Ɛ̃! Wo dometɔ evea siaa ƒe ze ememetɔ siwo sɔ na nuɖuɖu le wo ŋu: GL-8K zãa anyikpe si me lifi mele o (aɖi mele eme o, eléa dzoxɔxɔ ɖe te nyuie), gake GL-16K ya zãa gakpo si me meléna o si me BPA mele o (si mete ŋu ƒoa nu o, ekɔklɔ le bɔbɔe). Woɖo kpe edzi be nu eveawo siaa le dedie na nuɖuɖu ƒe kadodo ɣeyiɣi didi eye woɖo xexeame katã ƒe nuɖuɖu ƒe dedienɔnɔ ƒe dzidzenuwo gbɔ.

Ðe mate ŋu azã nuɖanu blewu sia atsɔ awɔ sous-vide nuɖuɖu siwo me vacuum sealing manɔ oa?

Blibo! Togbɔ be vacuum sealing nana sous-vide me tsonu nyona ɖe edzi hã la, àte ŋu akpɔ nu fafɛ mawo tɔgbe, siwo woɖa sɔsɔe ne ètsɔ nuɖuɖu nyrɔ ɖe tsi (mi, ami, alo tsi) me eye nèɖo nuɖanua ɖe dzoxɔxɔ 55-65°C me. Mɔnu sia wɔa dɔ nyuie na koklozi ƒe no, tɔmelã ƒe lãgbalẽ, kple amagbewo—dɔwɔnu tɔxɛ aɖeke mehiã o.

Ðe nuɖaɖa blewu la va kple nuɖaɖa ŋuti gbalẽa?

Ẽ, ɖesiaɖe si me nuɖaɖa Nuɖaɖa Blewu ŋuti gbalẽ si me wodzro tsitotsito le si me nuɖaɖa ŋuti mɔfiame siwo wu 50 le, siwo dometɔ aɖewoe nye lã falɛfalɛwo, mɔli siwo me wodea nuɖuɖu viviwoe, yogurt si woɖa le aƒeme, abolo si ŋu kpeɖodzi le, kple nuɖuɖu viviwo. Wotrɔ asi le nuɖaɖaawo ŋu be woana nuɖala la nate ŋu azãe le mɔ vovovowo nu, eye wona mɔfiamewo afɔɖeɖe ɖesiaɖe na nuɖala yeyewo kple nuɖala bibiwo siaa.