Míele míaƒe Sushi Display ƒe nudzraɖoƒe dzeani la ɖem fia, si wowɔ be wòado wò nuɖaɖa ƒe wɔwɔme ɖe dzi wòaɖo kɔkɔƒe yeyewo. Wowɔ míaƒe sushi ɖeɖefiawo pɛpɛpɛ eye woléa ŋku ɖe nu ŋu tsitotsito, menye ɖeko wowɔa dɔ ko o, ke wodzea ame ŋu le atsyɔ̃ɖoɖo hã gome, si wɔe be wonye tiatia nyuitɔ kekeake si nàtsɔ aɖe wò sushi nuwɔwɔ viviwo afia. Do wò nuɖuɖu ŋuti nuteƒekpɔkpɔ ɖe dzi kple míaƒe Sushi Display ƒe nuƒoƒoƒu nyuitɔ kekeake.
Asitsaƒe Sushi Fiaƒe nye asitsaƒe si wokpɔa dzoxɔxɔ dzi si wowɔ be wòakpɔ sushi/sashimi ƒe yeyenyenye ta esime wole nuɖaɖa ƒe aɖaŋuwo ɖem fia. Esi wòtsɔ nufamɔ̃ si sɔ pɛpɛpɛ, fafa dzi kpɔkpɔ, kple aɖaŋu si woate ŋu akpɔ nyuie ƒo ƒui la, enaa nuɖuɖu ƒe dedienɔnɔ ƒe sedziwɔwɔ kple nudzadzra kpata le nɔnɔme siwo me ʋuwo sɔa gbɔ ɖo me la dzina ɖe edzi.
Mɔ̃ɖaŋununya Ŋuti Nyatakakawo
Temp Range: -2°C va ɖo +10°C (woate ŋu atrɔ asi le eŋu le nuto ɖesiaɖe me)
Ŋutete: 50–300+ nigiri kakɛwo (dzidzenu ƒe lolome)
xɔtutu
Fridge: Dual evaporators w / EC fesrewo (≤35 dB) .
Sedziwɔwɔ: NSF/ANSI 7, HACCP, EU 2015/1097 (LED siwo me Hg mele o)
Ŋusẽ: 115V/60Hz (1.8–4.2 kWh/ŋkeke) | Ŋusẽ Ɣletivi Tier 2
Ðoɖowo
| Ƒomevi |
Nyuitɔ Na |
Nɔnɔme Veviwo |
| Sushi Bar si le kplɔ̃ta |
Omakase nuɖuɖudzraƒewo, teƒe suewo |
1.2m kekeme, dual-zone, asi sushi tɔdziʋuwo |
| Kaiten ƒe Mɔnu si Wotsɔna Yia Nuwoe |
Sushi keteke siwo ƒe agbɔsɔsɔme sɔ gbɔ |
360° alidziblanu si trɔna, IoT ƒe akpa aɖe yometiti |
| Gondola ƒe Nukpɔkpɔ |
Fiase gãwo, nuɖuɖudzraƒewo |
3-afã glass, asixɔxɔ ƒe dzesi slots, nuheŋusẽ nuɖuɖu |
| Hybrid Prep-Fiafia |
Nuɖala ƒe kplɔ̃wo |
Integrated lãɖeɖe board + tɔmelãwo dzraɖoƒe drawer |
| Modular Ƒukpowo ƒe Dɔwɔƒewo |
Buffets, tsatsadaƒewo |
Dzogoe ade ƒe nɔnɔmewo w / 270° dzedzeme |
Dɔwɔwɔ ƒe Metrix Veviwo
plaintextCopy Code1. TEMP RECOVERY: ≤ 3 mins le 30-sec ʋɔtru ʋuʋu megbe 2. HUMIDITY STABILITY: ±5% RH ƒe tɔtrɔ 3. DZADZEDZE: CIP (Dzadzɛnyenye-le-Teƒe) dzadzɛnyenye ƒe tsatsam 4. DISPLAY DENSITY: 120 nigiri/m2 (static) / 180 nigiri/m2 (conveyor) 5. ŊUSẼ ZAZÃ: ≤ $0.36/gaƒoƒo (agba le mama dedie nu) .
Dɔwɔƒewo ƒe Dɔwɔwɔwo
Nuɖuɖu Nyuiwo: Nuɖala ƒe kadodo gbagbe kple kpe xɔasi-ɖaka ƒe akaɖi
Nuɖuɖudzraƒe ƒe Asitsaƒe: 'Lé-kple-yi' ƒe akpa siwo me ɣeyiɣidzidzenuwo le
Conveyor Sushi Chains: Akpa ƒe fexexe si wowɔna le wo ɖokui si to RFID-gbalẽviwo dzi
Nuɖuɖunana: Asitelefon siwo me gel batri ƒe megbenyawo le
Nuɖuɖu Lɔriwo: Compact plug-and-play 24V DC mɔ̃wo
Asixɔxɔ ƒe Nyagbɔgblɔ
Nuɖuɖu ƒe Dedienɔnɔ Ŋuti Kakaɖedzi
Exea mɔ na dɔlékuiwo ƒe tsitsi (eléa ≤40°F ƒe akpa vevi aɖe me ɖe asi) .
Digitál HACCP nuŋlɔɖiwo kple temp/humidity ŋutinya (alilikpo ɖoɖo ɖe duta)
Dɔwɔwɔ ƒe ROI
Eɖea sushi gbeɖuɖɔ dzi kpɔtɔna 25–40% ne wotsɔe sɔ kple nusiwo woɖena fiana le gota
30% ƒe nudzadzrawo kɔ tso nukpɔkpɔ ƒe asitsatsa si wodo ɖe ŋgɔ me
Conveyor ɖoɖowo subɔa 50+ asisiwo / gaƒoƒo kple 1 dɔwɔla me tɔ
Brand Enhancement
Fascia si woate ŋu atrɔ asi le na logo / nutata ƒe megbeklẽ
'Fefewɔƒe ƒe akaɖi' nɔnɔmewo na omakase nuteƒekpɔkpɔwo
Mɔ̃ɖaŋununya Siwo Ku Ðe Sushi Tɔxɛ Ŋu
Bli Takpɔkpɔ: Titanium-gba siwo me do suesuesuewo le la naa tsidzadza ƒe kaka ɖo
Tɔmelãwo Dzraɖoƒe: -1°C ƒe nu xoxowo ƒe agbalẽdzraɖoƒe siwo woɖo ɖi (siwo to vovo tso ɖeɖefia gbɔ)
Condiment Integration: Wotu wasabi/ginger vudo siwo ƒe nutsyɔnu siwo woate ŋu atrɔ
Ergonomics: 15° dzogoe dzi ɖeɖefia na asisiwo ƒe nukpɔkpɔ nyuitɔ kekeake
