Asitsatsa ƒe Detsiƒonu

Míaƒe detsiƒonu siwo wodzrana ƒe hatsotso nyuitɔ kekeake, siwo wowɔ be woado wò ahanono siwo wotsɔna naa amewo ɖe dzi eye woado dzidzɔ na wò asisiwo la ɖem fia. Wotsɔ atikutsetse nyuitɔ kekeake siwo wokpɔna le xexeame katã wɔa míaƒe detsiƒonuwo, eye wotrɔa asi le wo ŋu nyuie be woƒe dzɔdzɔmevivi kple nunyiamewo nanɔ anyi. Eɖanye be èle didim be yeatsɔ nuɖuɖu siwo nèlɔ̃na wu alo nu yeye siwo wotsɔ tsakae awɔ yeƒe nuɖuɖu yeyee o, míaƒe detsiƒonu siwo wodzrana ƒe tiatia la naa tiatia vovovo siwo sɔ na aɖu ɖesiaɖe. Do wò ahanono ƒe dɔwɔna ɖe dzi kple míaƒe asitsa detsiƒonu deŋgɔwo eye nàna wò dɔwɔƒea nato vovo kple vivisese kple nyonyome tɔxɛ.

Asitsatsa Detsiƒonu Dɔwɔƒe si Wowɔ Ðekae

Dɔ Vevitɔ: Be woaɖe atikutsetse/amagbewo ƒe detsiƒonuwo (NFC, concentrate, alo blends) nyuie, awɔ pasteurize, atsaka, ahabla wo ɖe agba me hena asitsatsa, nuɖuɖunana, alo ame ŋutɔ ƒe ŋkɔ mama.

Nu Veviwo & Dɔwɔwɔ ƒe Ðoɖo

1. Nusiwo Wozãna Ƒe Dɔwɔnawo Ŋudɔwɔwɔ

• Atikutsetsewo klɔƒe/de-stemmer (ŋutete: tɔn 1–20/gaƒoƒo) .

• Optical sorters (AI-ŋusẽ si wotsɔ dea dzesi nusiwo gblẽ le wo ŋu) .

2. Eɖeɖe & Eɖeɖe

• Agbalẽtamɔ̃ Ƒomeviwo: Haidrɔlik kusi (kutsetsewo), belt press (citrus), alo turbo-extractor (atikutsetse siwo le teƒe xɔdzowo) .

• Detsiƒonu ƒe ŋeŋe: 75–92% (enɔ te ɖe ƒomevi vovovowo dzi)

• Microfiltration (0.1–5μm) alo nusiwo wotsɔna klɔa nu le centrifugal me

3. Dzoxɔxɔ Ŋuti Dɔwɔwɔ

• Dɔlékuiwutikewo zazã: HTST (88–95°C/15–30 sec) alo UHT (110–140°C/2–6 sec) .

• Aseptic flash-cooling va ɖo ≤25°C

4. Blending & Fortification

• Batching ɖoɖo siwo wowɔna le wo ɖokui si (nusɔsrɔ̃: ±0.5% ƒe lolome) .

• Vitamin/antioxidant ƒe agbɔsɔsɔme nana dɔwɔƒewo