GL-18SN ƒe agbalẽ
Dzidzɔ
| Nusiwo Li: | |
|---|---|
| Agbɔsɔsɔ: | |
Glead Commercial Dough Sheeter (Models: GL-18SN, GL-18RN) nye mɔ̃ si wozãna le dɔwɔƒewo si ɖɔlia amɔwɔ si wotsɔ asi ƒoa amɔwɔe be wòana abolomeƒedɔwo nanɔ bɔbɔe. Wotue be woazãe le agbɔsɔsɔ gã me, eye wònaa amɔwɔ ƒe titrime si sɔ na abolomegba, pizza, kple abolo—si ɖea amegbetɔ ƒe vodada ɖa eye wòɖea dɔwɔlawo ƒe gazazã dzi kpɔtɔna 40%.

Elektrik-dɔwɔwɔ na sheeter la nana wowɔa amɔwɔ si wogbugbɔna ƒoa ƒui la le eɖokui si, eye wòtrɔa asi le amɔwɔ si ade kilogram 50 ŋu le gaƒoƒo ɖeka me—ewɔa dɔ kabakaba wu abolomela bibi ƒe asi ʋuʋu zi gbɔ zi etɔ̃. Conveyor belt system si wotu ɖe eme naa nuɖuɖu amɔwɔa ɣesiaɣi, si wɔnɛ be wokpɔa egbɔ be amɔwɔa dona ɣesiaɣi le hatsotso ɖesiaɖe me. Esia xɔ asi ŋutɔ na kɔsɔkɔsɔ abolomeƒewo alo pizzadzraƒe siwo hiã na adzɔnuwo ƒe lolome ɖeka (le kpɔɖeŋu me, pizza ƒe gɔmeɖoanyi siwo sɔ alo abolomegba ƒe ƒuƒoƒo) be woalé adzɔnu ƒe dzeside ƒe dzidzenuwo me ɖe asi. Dɔwɔwɔ le wo ɖokui si hã ɖea ŋutilã me teteɖeanyi si le dɔwɔlawo ŋu dzi kpɔtɔna, si wɔnɛ be afɔku si le abi siwo woxɔna le ʋuʋu me enuenu si bɔ ɖe amɔwɔ dzadzraɖo kple asi me dzi ɖena kpɔtɔna.
Titrime ƒe didime : Woate ŋu atrɔ asi le eŋu tso 1/32 '' (0.79mm) va ɖo 7/16 '' (11.11mm) to nutrenu si sɔ pɛpɛpɛ dzi, si wɔnɛ be woate ŋu atrɔ asi le eŋu pɛpɛpɛ. Nu vovovo sia xɔa nusianu tso ƒuƒu siwo le tsɛ ŋutɔ (le kpɔɖeŋu me, 1/32'' na pizza si le abe cracker ene) va ɖo amɔwɔ ƒuƒu siwo me wodea nuɖuɖu viviwoe dzi (le kpɔɖeŋu me, 7/16'' na abolo siwo wotsɔ asi wɔe alo abolo ɣiwo).
Dzoxɔxɔ ƒe didime : Etame agbaa xɔa dzo va ɖoa 221°C–455°C (422°F–851°F), si nana amɔwɔa fa vie be wòate ŋu aƒoe nyuie wu eye wòaɖe gbagbã dzi akpɔtɔ. Esia ɖea vi ŋutɔ na gluten-mi sesẽwo (le kpɔɖeŋu me, bagel alo sourdough dough) siwo ate ŋu asesẽ be woaƒo wo kple asi evɔ womagbã o. Woate ŋu atrɔ dzoxɔxɔa bɔbɔe to ŋgɔgbekpa dzi mɔ̃ aɖe dzi, si wɔnɛ be abolomelawo te ŋu trɔa asi le ɖoɖowo ŋu nyuie le amɔwɔ ƒomevi nu.
Wotsɔ gakpo si mexɔ dzo o si sɔ na nuɖuɖu wɔe bliboe, eye amɔwɔa mete ŋu léna ɖe amɔwɔ ŋu o, etutu bɔbɔe, eye wòwɔ ɖeka kple xexeame katã ƒe nuɖuɖu ƒe dedienɔnɔ ƒe dzidzenuwo (NSF kple CE hã le eme). Wotsɔ gakpo si mexɔ dzo o ƒe pins do ŋusẽ clamshell ƒe nɔnɔme ƒe hingewo, si na be mɔ̃a te ŋu nɔa te ɖe zazã 10,000+ nu evɔ mevuvu alo meɖe asi le eŋu o. To vovo na plastik-nu siwo ate ŋu atrɔ dɔlékuiwo alo adzra wo ɖo la, gakpo si mexɔ dzo o ƒe anyigba me mekɔna o, si xea mɔ na amɔwɔ ƒomevi vovovowo ƒe ɖiƒoƒo le wo nɔewo ŋu (le kpɔɖeŋu me, vivi kple esi me wodea amii) eye wònaa gbesiagbe dzadzɛnyenye ƒe ɖoɖowo nɔa bɔbɔe.
Dɔwɔla yeyewo gɔ̃ hã ate ŋu abi ɖe sheeter la me le aɖabaƒoƒo ʋɛ aɖewo ko me, le alesi wowɔe nyuie ta. Toggle switch ɖeka nana ezãlawo trɔna le asi (na batch sue siwo wowɔ ɖe ɖoɖo nu) kple elektrik (na volume geɖe wɔwɔ) ƒe nɔnɔmewo dome. 18'' ƒe agbalẽtamɔ̃ goglo ƒe didime sɔ kple abolomeƒe ƒe agba siwo wozãna ɖaa, eyata woate ŋu atsɔ amɔwɔ si woxatsa la ayi abolomegbawo dzi tẽe evɔ womatsoe alo atrɔ asi le eŋu o—eɖea ɣeyiɣi dzi kpɔtɔna eye wòɖea gbeɖuɖɔ dzi kpɔtɔna. 470 470765mm ƒe lolome si le sue la sɔ ɖe kɔfidzraƒe suewo ƒe nuɖaƒe alo abolomeƒe ƒe dzogoe siwo le sesẽm la bɔbɔe, si wɔe be wònye tiatia nyui aɖe na asitsaha siwo si teƒe sue aɖe koe le.
Zi geɖe la, abolomeƒe siwo wowɔ kple asi la ƒe susu nɔa abolomegba deŋgɔ siwo me lãgbalẽ le abe croissant kple danishes ene wɔwɔ ŋu, siwo bia be woawɔ amɔwɔa ƒe titrime pɛpɛpɛ hafi woate ŋu awɔ abolo si sɔ pɛpɛpɛ eye wòakɔ. Glead Commercial Dough Sheeter ƒe titrime si woate ŋu atrɔ (1/32''–7/16'') na abolomelawo wɔa ƒuƒoƒo tsɛ siwo le sue, siwo sɔ gɔ̃ hã, siwo le vevie na amɔwɔa tsɔtsɔ ƒo bɔta—si nye afɔɖeɖe vevi aɖe le croissant wɔwɔ me. GL-18SN ƒe kpɔɖeŋu, kple eƒe 1.2kW ŋusẽ kple 120V ƒe ɖekawɔwɔ, sɔ nyuie na sue-batch wɔwɔ, elabena enaa asi nɔnɔme na asi-le asitɔtrɔ.
Pizza ƒe kɔsɔkɔsɔwo wɔa dɔ le teƒe siwo amewo sɔa gbɔ ɖo, vevietɔ le ŋdɔnuɖuɣi kple fiẽnuɖuɖu ƒe duƒuƒu me, afisi duƒuƒu kple nuwɔwɔ ɖekae le vevie ŋutɔ be asisiwo nakpɔ dzidzɔ le. Wotrɔ asi le GL-18RN ƒe kpɔɖeŋu (3.3kW, 240V) ŋu na didi sia, kple elektrik-mɔ̃ si wɔa dɔ tso pizza ƒe gɔmeɖoanyi 10+ ŋu le miniti ɖeka me. Alesi woate ŋu atrɔ asi le eƒe titrime ŋu la nana be gɔmeɖoanyi ɖesiaɖe sɔ—eɖanye asisi aɖe bia pizza si ƒe titrime le sue alo esi ƒe ʋeʋẽ lilili edziedzi o—si ɖea nyatoƒoetoto le eƒe titrime si mesɔ o ŋu ɖa. Dzoxɔxɔ ƒe dɔwɔwɔ si le etame gbadzɛa ŋu nana amɔwɔa fa, si wɔnɛ be wònɔa bɔbɔe be woaƒoe evɔ matsi o, si nye nya si bɔ ɖe pizza amɔwɔ fafɛ ŋu.
Nuɖuɖudɔwɔƒe gã siwo wɔa abolo siwo wofa tsikpe me, crackers, alo amɔwɔnu siwo wowɔ do ŋgɔ la hiã dɔwɔnu siwo ate ŋu awɔ ɖeka kple nusiwo wowɔna le wo ɖokui si. Wotrɔ asi le Glead Commercial Dough Sheeter ŋu na esia, eye tiatia aɖewo le eme na kadodo siwo wowɔ ɖe ɖoɖo nu na amɔwɔ mama, laminators, alo conveyors. Le kpɔɖeŋu me.
Nusiwo wogblɔ tẽ |
GL-18SN ƒe agbalẽ |
GL-18RN ƒe agbalẽa |
Kpɔɖeŋu |
GL-18SN ƒe agbalẽ |
GL-18RN ƒe agbalẽa |
Zi Dimensions dzi |
18'' Gogloeƒe |
18'' Gogloeƒe |
Dɔwɔwɔ ƒe Mɔnu |
Asi + Elektrik |
Asi + Elektrik |
Dzoxɔxɔ ƒe Atsyã |
Dzigbe Kplu |
Dzigbe Kplu |
Dzoxɔxɔ ƒe Agbɔsɔsɔme |
221°C–455°C (422°F–851°F) ƒe dzoxɔxɔ. |
221°C–455°C (422°F–851°F) ƒe dzoxɔxɔ. |
Titrime ƒe didime |
1/32 ''–7/16 '' (0.79mm–11.11mm) ƒe didime. |
1/32 ''–7/16 '' (0.79mm–11.11mm) ƒe didime. |
Wattage ƒe agbɔsɔsɔme |
1.2kW ƒe ŋusẽ |
3.3kW ƒe ŋusẽ |
Voltage ƒe ʋuʋudedi |
120V ƒe ʋuʋudedi |
240V ƒe ʋuʋudedi |
Dzidzemewo |
470470765mm ƒe didime |
470470765mm ƒe didime |
Kpekpeme |
50kg ƒe kpekpeme |
52kg ƒe kpekpeme |
Xɔtutu |
Ga si mexɔ dzo o si woate ŋu azã le nuɖuɖu me |
Ga si mexɔ dzo o si woate ŋu azã le nuɖuɖu me |
Sedziwᴐwᴐ |
Nuɖuɖu siwo wodzrana ƒe dɔwɔnuwo ƒe dedienɔnɔ ƒe dzidzenuwo |
Nuɖuɖu siwo wodzrana ƒe dɔwɔnuwo ƒe dedienɔnɔ ƒe dzidzenuwo |
Nu Vevi Siwo Wotsɔ Kpe Ðe Eŋu |
Conveyor belt ƒe ɖoɖo |
Conveyor belt ƒe ɖoɖo |
Ðe sheeter la ate ŋu awɔ amɔwɔ siwo me gluten mele o alo esiwo léna ɖe nu ŋua?
Ɛ̃. Be màgalé ɖe nu ŋu o la, tsɔ bliwɔ (si sɔ nyuie na amɔwɔ siwo me gluten mele o, elabena metrɔa woƒe nɔnɔme o) alo wɔ si wozãna na nusianu (na amɔwɔ siwo léna ɖe nu ŋu si wozãna ɖaa abe brioche ene) ƒu gbe vie. Mɔ̃a ƒe etame gbadzɛ hã ƒe akpa si le gbadzaa, si meléna ɖe nu ŋu o si ɖea eƒe ƒoƒo dzi kpɔtɔna, eye duƒuƒu dzi kpɔkpɔ si woate ŋu atrɔ asi le le elektrik-mɔ̃ me nana nèɖea mɔ̃a dzi kpɔtɔna hena amɔwɔ siwo léna ɖe nu ŋu koŋ, si wɔnɛ be wòte ŋu ƒoa ƒu gɔ̃ hã evɔ màvuvu o.
Zi nenie wòle be makɔ agbalẽa ŋu?
Tsɔ avɔ si xɔ dzo tutu mɔ̃a ƒe alidziblanu, etame agbaa, kple egodo le eŋudɔwɔwɔ ɖesiaɖe megbe be nàɖe amɔwɔa ƒe nugbagbevi siwo susɔ ɖa—esia xea mɔ na amɔwɔa ƒe ƒuƒoƒo si ate ŋu akpɔ ŋusẽ ɖe amɔwɔa ƒe ʋuʋu pɛpɛpɛ dzi. Ne èdi be yeakɔ eŋu goglo (wokafui kwasiɖa sia kwasiɖa be woazãe le agbɔsɔsɔ gã me) la, ɖe mɔ̃a ƒe alidziblanu kple etame gbadzɛa ɖa (mehiã be nàzã dɔwɔnu aɖeke o) eye nàtsɔ tsi dzodzoe si me adzalẽ le aklɔ wo. Nusiwo katã woate ŋu aɖe ɖa la le dedie le nuɖaze me, gake ƒo asa na dzoxɔxɔ si nu sẽ ƒe tsatsam (si wu 60°C) zazã be woatsɔ alé nusi meléna o si le etame gbadzɛa dzi la ta.
Ðe nusi wotsɔ kpɔa eƒe titrime dzi sɔ pɛpɛpɛ na puff pastry?
Blibo. Sheter ƒe precision knob la trɔa asi le eƒe titrime ŋu le 0.1mm ƒe dzidziɖedzi me, eye 1/32'' (0.79mm) ƒe titrime suetɔ sɔ nyuie na puff pastry layers. Puff pastry bia be woatsɔ agbalẽ tsɛ siwo sɔ gɔ̃ hã alé ya eye wòakɔ nyuie le abolomeɣi, eye alesi sheter la ƒoa xlãe ɣesiaɣi la nana be ƒuƒoƒo ɖesiaɖe sɔ—si ɖea dziyiyi si mesɔ o si dzɔna zi geɖe ne wotsɔ asi ƒoe la ɖa. Abolomeƒewɔla bibi geɖe ɖoa ŋu ɖe agbalẽ sia ŋu hena laminating dɔwo, elabena enaa dadasɔ deto si le eƒe ƒuƒuiƒe kple xɔtuɖaŋu ƒe blibonyenye dome la nɔa anyi.