Míele míaƒe Dough Sheeter si le ŋgɔ wu, si wowɔ be wòana wò abolomeƒe nanyo ɖe edzi la ɖem fia wò pɛpɛpɛ eye wòawɔ dɔ nyuie. Wowɔ dɔwɔnu nyui sia be wòawɔ ɖe asitsaƒewo ƒe nuɖaƒewo, abolomeƒewo, kple nuɖuɖudzraƒewo ƒe didiwo dzi. Do wò nuwɔwɔ ƒe ɖoɖoa ɖe ŋgɔ eye nàkpɔ emetsonu siwo mewɔa tɔtrɔ o kple míaƒe Dough Sheeter si ŋu kakaɖedzi le.
Asitsatsa ƒe Amɔwɔgbalẽ: Adzɔnuwo Ŋuti Nyatakaka
Dɔwɔwɔ Vevitɔ
Amɔwɔgbalẽ si Wodzrana le Asitsatsa me wɔa amɔwɔa ƒe ʋuʋu kple ewɔwɔ le eɖokui si to mɔ̃ siwo wotsɔna ƒoa amɔwɔe zazã me tsɔ trɔa amɔwɔa ƒe bɔlwo wozua agbalẽ siwo sɔ pɛpɛpɛ, siwo sɔ na abolomegba, pizza, pasta, alo crackers. Eɖɔlia asi ƒe ʋuƒo siwo wotsɔna ƒoa ʋuƒoe, si kpɔa egbɔ be wowɔa nu ɖekae, womeɖea dɔwɔlawo dzi kpɔtɔna, eye wokpɔa gluten ƒe blibonyenye dzi.
Vevietɔ Nɔnɔmewo & Nɔnɔmewo
| Nyatakakawo |
Ƒomea Mɔ̃ɖaŋu Ŋuti |
| Mɔ̃ si Wotsɔna Ƒoa Nu |
• Rollers: 2–4 gakpo si mexɔ dzo o cylinders (reverse-mɔfiame na gɔ̃ hã compression)
• Titrime ƒe didime: 0.1–30 mm (woate ŋu atrɔ asi le to dial / dijitaal dziɖuɖu)
• Rolling Duƒuƒu: 2–40 RPM (trɔtrɔ) |
| ŋutete |
• Amɔwɔ ƒe kpekpeme: Vaseɖe kilogram 15 (33 lbs) le hatsotso ɖeka me
• Agbalẽvi ƒe Kekeme: 400–1,000 mm (16–40')
• Nusi dona: Agbalẽvi 80–300/gaƒoƒo |
| xɔtutu |
• Frame: NSF-grade 304 stainless steel
• Roller Finish: Ahuhɔ̃e-klɔ alo Teflon-fa
• Dedienɔnɔ: Tɔtɔ kpata, anti-pinch sensors, klo ƒe ʋuƒo |
| Dziɖuɖu ƒe Ðoɖo |
• Digital touchpad ±0.1 mm titrime pɛpɛpɛ
• Nusiwo woɖo ɖi na croissants, puff pastry, pizza
• Ŋkuɖodzi na 50+ nuɖaɖawo |
| Nɔnɔme Tɔxɛwo |
• Lamination Mode: Bɔta / ami dodo na puff pastry
• Keke ɖoɖo: Wɔ kaka le eɖokui si
• Abɔ siwo wobla: Auto-layering (croissant kpɔɖeŋuwo)
• Conveyor: Asi-maɖemaɖe agbalẽ ƒe asitɔtrɔ (dɔwɔƒewo ƒe fliwo) |
| Ŋusẽ ƒe Nudidiwo |
• 110V/220V, 1.5–5 kW (ɖeka/etɔ̃ ƒe akpa)
• Ya ƒe nyaƒoɖeamenu: 6–8 bar (ya ƒe kpɔɖeŋuwo) |
| Ðaseɖigbalẽwo |
M.Ŋ. |
Asitsatsa ƒe Viɖe Veviwo
✅ Dɔwɔlawo ƒe Dɔwɔwɔ Nyuie: Eɖɔlia 3+ dɔwɔlawo → ROI le ɣleti 8–24 me
✅ Nusiwo sɔ: Ðekawɔwɔ ƒe titrime (±0.2mm) vs. asi (±3mm)
✅ Gluten Dziɖuɖu: Eɖea dɔwɔwɔ fũu akpa dzi kpɔtɔna → enyo wu texture/flakiness
✅ Duƒuƒu: 10x kabakaba wu asi-ʋuʋu (le kpɔɖeŋu me, pizza gɔmeɖoanyi 200/gaƒoƒo)
✅ Nusiwo woate ŋu azã le mɔ vovovowo nu: Ewɔa nu ɖe puff pastry, pie amɔwɔ, gluten-maɖemaɖe, noodle amɔwɔ ŋu
Dɔdamɔnu Siwo Woɖo Tae
Pizzadzraƒewo: Pizza si wowɔna le agbɔsɔsɔ gã me
Patisseries: Amɔwɔ si wotsɔ lãgbalẽ wɔe (croissants, danishes) .
Abolomeƒewo: Abolomegbawo, tortillas, pie-kpluwo
Pastawɔlawo: Lasagna-gbadzɛwo, ravioli-gbalẽwo
Cracker/Cookie Lines: Agbalẽvi si wotsɔ lãfu wɔ ɖeka
