Dough Sheeter ƒe agbalẽ

Adzɔnuwo Ŋuti Nyatakaka

Dough Sheeter nye abolomeƒe ƒe dɔwɔnu si trɔa fefe si me dɔnyala bibiwo le si tsɔa amɔwɔ si wotsɔna ƒoa amɔwɔ si wowɔna le wo ɖokui si, si sɔ la ɖɔlia asi ʋuʋu si xɔa dɔ sesẽ. Wotrɔ asi le eŋu be woazãe le asitsatsa me, eye wòtrɔa amɔwɔbolo siwo mewɔ ɖeka o la wozua agbalẽ siwo sɔ pɛpɛpɛ, siwo mewɔa tɔtrɔ o to agbalẽ xatsaxatsa eve siwo trɔna ɖe wo nɔewo ŋu dzi—eɖea vovototo si le woƒe titrime si gblẽa abolo siwo woɖa (le kpɔɖeŋu me, pizza ƒe ƒuƒu siwo le axadzi alo pie ƒe ƒuƒu siwo wotɔ dzoe) ɖa.

Wowɔe tso AISI 304/316 Stainless Steel (nuɖuɖu ƒe hatsotso, si te ŋu nɔa te ɖe xɔxlɔ̃ nu), sheeter la ƒe dometsotso si woate ŋu atrɔ asi le le roller (1–40mm, le eƒe nɔnɔme nu) be wòate ŋu akpɔ amɔwɔ ƒomevi vovovowo gbɔ: tso amɔwɔ siwo wotsɔ lãgbalẽ wɔe siwo le bɔbɔe (croissants) dzi va ɖo pizza ƒe gɔmeɖoanyi ɣiwo dzi. Eƒe mɔ̃ɖaŋununya si wotsɔ ƒoa amɔwɔe blewu la ɖea gluten ƒe nugbegblẽ dzi kpɔtɔna, si wɔnɛ be amɔwɔa ƒe ʋeʋẽ lilili nɔa anyi na abolo falɛfalɛ alo abolo siwo me wodea nuɖuɖui—nusi si wotsɔa asi ƒoa nui gblẽa nu le ame ŋu zi geɖe.

Enyo ŋutɔ na abolomeƒewo, pizzadzraƒewo, kple pasta dɔwɔƒewo, edoa dɔwɔwɔ ɖe ŋgɔ 50%+ esime wòɖea dɔwɔlawo ƒe teteɖeanyi dzi kpɔtɔna. Eɖo NSF/EHEDG ƒe nuɖuɖu ƒe dedienɔnɔ ƒe dzidzenuwo gbɔ eye dedienɔnɔ ƒe nɔnɔmewo abe nutɔtrɔ kpata ƒe abɔta kple roller guards le eme, si wɔe be wònye tiatia si ŋu kakaɖedzi le na asitsaƒe siwo me vovo mele o.

Mɔ̃ɖaŋununya Ŋuti Nyatakakawo

Nusiwo Wogblɔ ƒe Ƒomedodo	GL-300 (Table Top Model) .	GL-520 (Table Top Model) .
Nudzadzra ŋkɔ	Dzidzɔ	Dzidzɔ
Dɔwɔwɔ ƒe Kekeme	370mm ƒe didime	520mm ƒe didime
Conveyor Table ƒe Didime	610mm ƒe didime	720mm ƒe didime
Roller Gap si woate ŋu atrɔ asi le	1–27mm ƒe didime	1–40mm ƒe didime
Dzidzeme bliboa (W×D×H) .	657 × 1705 × 465mm ƒe didime	878 × 1922 × 488mm ƒe didime
Voltage ƒe ʋuʋudedi	120/220V 50/60HZ (Akpa Ðeka)	120/220V 50/60HZ (Akpa Ðeka)
Mɔ̃ ƒe Ŋusẽ	0.375kW ƒe ŋusẽ	0.4kW ƒe ŋusẽ
Kpekpeme	85kg ƒe kpekpeme	116kg ƒe kpekpeme
Nu	AISI 304/316 Ga Si Mexɔa Dzo O (Nuɖuɖu-Dzeside) .	AISI 304/316 Ga Si Mexɔa Dzo O (Nuɖuɖu-Dzeside) .
Dedienɔnɔ ƒe Nɔnɔmewo	Dzudzɔ Kpata ƒe Abɔta, Roller Dzɔlawo, Dedienɔnɔ ƒe Nuƒomɔ̃wo	Dzudzɔ Kpata ƒe Abɔta, Roller Dzɔlawo, Dedienɔnɔ ƒe Nuƒomɔ̃wo
Dough ƒe Ðekawɔwɔ	Abolo, Laminated, Pasta, Pie Crust, Kuki ƒe Amɔwɔ	Abolo, Laminated, Pasta, Pie Crust, Kuki, Cracker Amɔwɔ
Kpekpeɖeŋunu siwo woate ŋu awɔ le wo ɖokui si	Wɔ ƒe Kpo si Wotsɔ Wɔ Ðekae	Wɔ ƒe Kpo si Wotsɔ Wɔ Ðekae

Dɔwɔwɔ ƒe Nɔnɔmewo

Abolomeƒewo ƒe Asitsaƒewo

Abolomeƒe siwo wɔa croissant, danishes, alo abolo ɖoa ŋu ɖe amɔwɔ ƒe titrime si nɔa anyi ɖaa ŋu hena abolo gɔ̃ hã tutu. Sheter la ƒe roller gap si woate ŋu atrɔ asi le la léa amɔwɔ siwo wotsɔ lãgbalẽ wɔe (siwo le vevie ŋutɔ na croissant siwo le gbadzaa) kple abolomemi siwo le ʋeʋẽm, si wɔnɛ be gbeɖuɖɔ siwo dona tso abolo siwo woɖa le mɔ si mesɔ o me dzi kpɔtɔna.

Pizzerias & Flatbread Fiasewo

Pizzadzraƒewo hiã pizza ƒe gɔmeɖoanyi siwo zɔna kabakaba, siwo sɔ . Sheter sia wɔa gɔmeɖoanyi siwo ƒe titrime nye milimeta 1–10 le aɖabaƒoƒo ʋɛ aɖewo me—ewɔa kabakaba zi gbɔ zi 2 wu asi tsɔtsɔ ƒu gbe. Eƒe gakpo siwo mexɔ dzo o ƒe anyigbawo tutua dzadzɛ kabakaba, si wɔnɛ be dzadzraɖo teƒewo nɔa dzadzɛ le subɔsubɔɣi si me amewo sɔa gbɔ ɖo wu.

Pasta Dɔwɔƒewo & Pasta Yeye Fiasewo

Pasta yeye hiã na agbalẽ siwo te ŋu trɔna, eye wotsɔa agbalẽwo gɔ̃ hã wɔe. Sheter la ƒe rollers fafɛawo léa pasta dough ƒe nɔnɔme ɖe te, si wɔnɛ be al dente dona tso eme. Ewɔa agbalẽ tsɛwo na lasagna alo agbalẽ ɣiwo na ravioli—ɖeɖiteameŋu aɖeke menɔa asi ʋuʋu me o.

Pastry Fiasewo & Kɔfidzraƒewo

Teƒe suewo kpɔa viɖe tso GL-300 ƒe mɔ̃ suea me. Ewɔa dɔ le pie ƒe ƒuƒu siwo le ʋeʋẽm kple kuki ƒe amɔwɔ ŋu, gake wɔ ƒe ke si wotsɔ ƒo ƒui (si woate ŋu atia) ya xea mɔ na wo be woalé ɖe wo nɔewo ŋu—esɔ nyuie na kɔfidzraƒe siwo me kplɔ̃ɖoƒe sue aɖe koe le.

Hoʋiʋli ƒe Viɖewo

Nusiwo Wowɔna pɛpɛpɛ & Nusiwo Wowɔna Ðekae

Adjustable Roller Gap : 1–40mm ƒe didime (GL-520) na nèwɔa ɖeka kple nuɖaɖa ƒe hiahiãwo pɛpɛpɛ (le kpɔɖeŋu me, 1mm na phyllo, 10mm na pizza).

Uniform Texture : Ne wozi gluten dzi blewu la, ewɔa dɔ fũu akpa evɔ womewɔa dɔ fũu akpa o, si wɔnɛ be abolomegba falɛfalɛwo kple abolomegba si nɔa anyi ɖaa la dona.

Dɔwɔlawo & Ɣeyiɣi Dzadzraɖo

50% Faster Than Hand Rolling : Dɔwɔla ɖeka wɔa amɔwɔ si sɔ gbɔ wu zi gbɔ zi 2, si naa ablɔɖe abolomelawo hena dɔ siwo me aɖaŋu le (le kpɔɖeŋu me, atsyɔ̃ɖoɖo).

Nuveviwɔame Mɔxexe : Eɖea asibidɛwo ƒe teteɖeanyi kple dɔwɔlawo ƒe tɔtrɔ dzi kpɔtɔna.

Dzadzɛnyenye & Nu vovovowo wɔwɔ

Nuɖuɖu-Grade Nuwo : AISI 304/316 gakpo te ŋu nɔa te ɖe gbeɖuɖɔ kple nusiwo susɔ nu, eye woate ŋu aɖe nu gbadzɛwo ɖa be woate ŋu akɔ wo ŋu bɔbɔe.

Multi-Dough Compatibility : Ewɔa nu ɖe ​​abolo, laminated, pasta, cookie, kple cracker amɔwɔ ŋu—mehiã be woatsɔ dɔwɔnu vovovowo awɔ dɔe o.

Nyabiasewo ƒe Nyabiasewo

Amɔwɔ ƒomevi kawoe wòate ŋu akpɔ?

Amɔwɔ siwo katã kloe wodzrana: abolomemɔ (focaccia), amɔwɔ si wotsɔ lãgbalẽ wɔe (croissants), pasta amɔwɔ (ravioli), pie crusts , cookie amɔwɔ , kple cracker amɔwɔ.

Aleke mawɔ axe mɔ na amɔwɔa be wòagalé o?

Zã wɔ ƒe ke si wotsɔ ƒo ƒui (ne èdi) alo nàtsɔ wɔ atutu amɔwɔa me vie hafi nàna nuɖuɖui. Alesi rollers-awo wu enu nyuie la, eɖea woƒe ƒoƒo dzi kpɔtɔna.

Nukae nye amɔwɔ ƒe titrime si sɔ gbɔ wu?

GL-300 léa asi vaseɖe 27mm (abolo ƒe amɔwɔ si le ɣie), GL-520 vaseɖe 40mm (amɔwɔ ʋeʋẽe alo pizza ƒe gɔmeɖoanyi ɣiwo). Wo ame evea siaa le sue va ɖo 1mm na dɔwɔwɔ siwo me kɔ.

Ðe wòɖo dedienɔnɔ ƒe dzidzenuwo gbɔa?

Ẽ— le eme , siwo wɔ ɖe OSHA kple xexeame katã ƒe dɔwɔƒewo ƒe dedienɔnɔ ŋuti sewo dzi. dedienɔnɔ ƒe nutrenuwo (roller guards) kple nutɔtrɔ kpata ƒe abɔtawo