Adzɔnuwo Ŋuti Nyatakaka
Electric Dough Divider (Model: GL-36) nye abolomemɔ̃ si wozãna le dɔwɔƒewo si wowɔ hena amɔwɔ mama le wo ɖokui si , si trɔ asi le alesi abolomeƒewo, pizzadzraƒewo, kple nuɖuɖuwɔƒewo wɔa dɔ le amɔwɔ gbogbo aɖe ŋui me. Wotrɔ asi le mɔ̃ sia ŋu be wòaxɔ ɖe asi-dzidzenu si me vodadawo bɔ ɖo teƒe, eye wònaa amɔwɔ kakɛ siwo mewɔa tɔtrɔ o, siwo sɔ la le duƒuƒu sesẽ me, si wɔnɛ be wokpɔa egbɔ be abolomeƒe ƒe ɖekae , gazazã , eye wònaa ewɔwɔ nyuie wu. Eɖanye fiẽnuɖuɖu ƒe agbalẽ xatsaxatsa suewo alo abolo gãwoe nèle wɔwɔm o, GL-36 Electric Dough Divider la tsɔa nusiwo wowɔna pɛpɛpɛ kple nusiwo woate ŋu azã le mɔ vovovowo nu tsakana, si wɔe be wònye egbegbe asitsatsa ƒe abolomeƒe ƒe dzogoedzikpe. Eƒe wɔwɔme sesẽ kple eƒe wɔwɔme si me kɔ la wɔa dɔ ɖe agbɔsɔsɔ gã ƒe didiwo dzi, eɖea tohehe siwo le kpekpeme si mede ame dzi o alo esiwo lolo akpa ta ɖa esime wòléa wò amɔwɔ ƒe gluten ƒe wɔwɔme ƒe blibonyenye me ɖe asi.
Mɔ̃ɖaŋununya Ŋuti Nyatakakawo
Nusiwo wogblɔ tẽ |
Emenuwo |
Kpɔɖeŋu |
GL-36 ƒe agbalẽ |
Nudzadzra ŋkɔ |
Dzidzɔ |
Voltage ƒe ʋuʋudedi |
220V / 380V ƒe ʋuʋudedi |
Ŋusẽ |
0.5kW (dɔwɔƒewo ƒe mɔ̃) . |
Dough Hopper ƒe Ŋutete |
5–80kg ƒe kpekpeme |
Nusiwo dona ƒe Duƒuƒu |
600–2,000+ kakɛwo/gaƒoƒo |
Dough ƒe Kpekpeme ƒe didime |
30–140g/PCS (woate ŋu atrɔ asi le eŋu wòazu 20g–2kg ne wowɔ tɔtrɔwo) |
Akpa ƒe Nyateƒetoto |
±1–3% ƒe mɔɖeɖe ɖe nu ŋu |
Xɔtunuwo |
304 gakpo si mexɔ dzo o (nuɖuɖu ƒe kadodo ƒe anyigba) . |
Dimension ƒe didime |
550×430×1200mm ƒe didime |
Nubablɛ ƒe Agbɔsɔsɔme |
570×470×1400mm ƒe didime |
Kpekpeme Net |
180kg ƒe kpekpeme |
Ðaseɖigbalẽwo |
NSF / CE ƒe sewo dzi wɔwɔ |
Nu Vevi Veviwo
Nuwo Mamã Siwo Wowɔna Le Wo Ðokui Si Le Duƒuƒu Me
Esi wotsɔ hadrolik alo ya lãɖeɖe ƒe ɖoɖowo ɖo GL-36 Electric Dough Divider la ŋudɔ le amɔwɔ gbogbo aɖe me le sɛkɛnd ʋɛ aɖewo me, eye wòɖoa duƒuƒu si nye 600–2,000+ kakɛwo le gaƒoƒo ɖeka me. Dɔwɔwɔ le wo ɖokui si sia xɔa asidɔwɔla 3–4 teƒe, si ɖea dɔwɔɣi dzi kpɔtɔna eye wòɖea amegbetɔ ƒe vodada dzi kpɔtɔna.
Kpekpeme Kɔkɔ ƒe Nyateƒetoto
Nyaƒoɖeamenu ƒe dzesi deŋgɔwo kple volumetric chambers naa kakaɖedzi be wowɔa nu pɛpɛpɛ le ±1–3% me, si kpɔa egbɔ be amɔwɔ ɖesiaɖe ƒe lolome kple kpekpeme sɔ. Nusi sɔ pɛpɛpɛ sia le vevie ŋutɔ na abolomeƒe ƒe emetsonu siwo nɔa anyi ɖaa kple nusiwo wotsɔ wɔa nuɖuɖua ƒe gbegblẽ dzi ɖeɖe kpɔtɔ.
Amɔwɔ si woate ŋu azã le mɔ vovovowo nu ƒe sɔsɔ
Mɔ̃a wɔa amɔwɔ ƒomevi vovovowo ŋudɔ, siwo dometɔ aɖewoe nye amɔwɔʋãnu siwo me amɔwɔʋãnu si me ami mele o, brioche amɔwɔ siwo me wode amii, abolo sesẽwo, pizza amɔwɔ, kple amɔwɔ siwo me gluten mele o alo esiwo wofa tsikpe gɔ̃ hã. Eƒe extrusion fafɛ ƒe wɔwɔme kpɔa gluten ƒe wɔwɔme ta eye wòɖea degasing dzi kpɔtɔna.
Dzadzɛnyenye & Dzadzɛnyenye Blewu ƒe Aɖaŋuwɔwɔ
Wotsɔ gakpo si mexɔ dzo o si ƒe nyonyome sɔ na nuɖuɖu 304 wɔ GL-36, eye eƒe anyigba le gbadzaa eye dɔwɔnu aɖeke mele eŋu o. Atsyã sia ɖo dzadzɛnyenye ƒe dzidzenu sesẽwo gbɔ, si wɔnɛ be woate ŋu akɔ wo ŋu kaba eye wòɖea afɔku si le ɖiƒoƒo wo nɔewo me dzi kpɔtɔna.
Digitál Dziɖuɖu Siwo Wokpɔna Le Nukpɔkpɔ Me
Asikakamɔ̃ si zazã le bɔbɔe la naa kpekpeme ƒe ɖoɖo siwo woɖo ɖi do ŋgɔ, ŋkuɖodzinu ƒe dɔwɔwɔwo, kple ewɔwɔ ƒe xexlẽdzesiwo. Dɔwɔlawo ate ŋu atrɔ asi le akpa siwo woaɖu ŋu kaba, tso fiẽnuɖuɖu babla siwo ƒe kpekpeme nye 20g dzi va ɖo abolo siwo ƒe kpekpeme nye 2kg dzi, ɖoɖo sesẽ aɖeke manɔmee.
Dɔwɔwɔ ƒe Ŋutete si Yia Edzi
Dɔwɔwɔ ƒe ɖoɖo si me kuxi aɖeke mele o. De amɔwɔa ɖe hopper la me, tia nusiwo woɖo ɖi do ŋgɔ, eye nàna mɔ̃a nama eye wòaɖee ɖa—edoa alɔ ewɔwɔ madzudzɔmadzudzɔe, si sɔ nyuie na abolomeƒewo kple nuɖuɖudzraƒe siwo me wowɔa nu geɖe le.
Viɖewo & Zazã ƒe Nɔnɔmewo
Abolomeƒewo
Wɔ agbalẽ xatsaxatsa, boules, batards, kple baguettes siwo sɔ ɖe ɖoɖo nu siwo ƒe nɔnɔme kple lolome sɔ.
Ðe dɔwɔlawo ƒe gazazã dzi kpɔtɔ to asidzidzedze (aɖabaƒoƒo 30 ƒe asidɔwɔwɔ → sɛkɛnd 90 ƒe nuwo wɔwɔ le wo ɖokui si) ɖɔliɖɔli me.
Ðe nusiwo wotsɔ wɔa nuɖuɖua ƒe gbegblẽ dzi kpɔtɔ to wo mama pɛpɛpɛ me, si aɖe dɔwɔwɔ ƒe gazazãwo dzi akpɔtɔ.
Pizzadzraƒewo
Wɔ amɔwɔbolo siwo sɔ hena amɔwɔ ƒe titrime kple abolomeɣi si nɔa anyi ɖaa.
Na dzadzraɖodɔa nawɔ kabakaba le gaƒoƒo siwo me amewo sɔa gbɔ ɖo me, nàkpɔ egbɔ be nudɔdɔwo va eme kabakaba evɔ màgblẽ nu le eƒe nyonyome ŋu o.
Abolomeƒewo
Dzra brioche, croissant pre-forms, kple danish dough ɖo kple asiléle blewu be wòalé flakiness ta.
Lé asinudɔwɔwɔ ƒe nyonyome me ɖe asi esime nèle ewɔwɔ dzim ɖe edzi na nu gbogbowo alo asitsaƒewo ƒe didiwo.
Frozen Dough Dɔwɔƒewo
Ma amɔwɔ ƒe atike siwo me gluten mele o alo esiwo wofa tsikpe me siwo sea veve ɖe akpa vovovowo me pɛpɛpɛ, eye nàƒo asa na nusiwo ƒe nɔnɔme gblẽ.
Kpɔ egbɔ be amɔwɔnu siwo wobla ɖe agba me la wɔ ɖeka, si ana kakaɖedzi nanɔ adzɔnuawo ƒe ŋkɔ ŋu.
Nyabiasewo ƒe Nyabiasewo
Ðe GL-36 Electric Dough Divider ate ŋu akpɔ amɔwɔ siwo léna ɖe nu ŋua?
Ɛ̃! Mɔ̃a ƒe akpa siwo me meléna o kple wɔ ƒe ke si woate ŋu atsɔ ablae la xea mɔ na amɔwɔ si me wodea nu wo nɔewoe (le kpɔɖeŋu me, brioche) kple amɔwɔ falɛfalɛ siwo me amɔwɔʋãnu le.
Aleke gbegbe wòle bɔbɔe be woatrɔ asi le akpa siwo ƒe kpekpeme ŋu?
Digitál touchscreen la ɖea mɔ be woate ŋu atrɔ asi le kpekpeme ŋu enumake le 20g–2kg dome. Dzra ɖoɖowɔɖi siwo woɖo ɖi do ŋgɔ va ɖo 50+ ɖo hena nuɖaɖawo wɔwɔ enuenu, si ana dɔwɔwɔ nanyo ɖe edzi.
Ðe mɔ̃a hiã be woaɖoe ɖe dɔnyala bibiwo mea?
Ao—eƒe plug-and-play ƒe nɔnɔme (si sɔ kple 220V/380V) na be woate ŋu aɖoe bɔbɔe. Míeɖo aɖaŋu be nàwɔ ɖe mɔfiamegbalẽa dzi hena hopper ƒe kpekpe kple dedienɔnɔ ŋuti ɖaseɖiɖi.
Zi nenie wòle be maklɔ Electric Dough Divider la ŋu?
Klɔe le dɔtrɔɣi ɖesiaɖe megbe be dzadzɛnyenye nyuitɔ nanɔ asiwò. Dɔwɔnu aɖeke manɔmee ƒe ʋuʋu nana nètutua anyigba, ɖea amɔwɔa ƒe akpa siwo susɔ ɖa, eye nègaƒoa wo nu ƒu le aɖabaƒoƒo ʋɛ aɖewo ko me.
Ðe wòate ŋu awɔ ɖeka kple nuwɔƒe siwo li fifiaa?
Ẽ—mɔ̃ si wotsɔna tsɔa amɔwɔa ƒe ƒoƒo ɖekae si woate ŋu awɔ la ɖea mɔ be woatsɔ amɔwɔ si woma ɖe akpa vovovowo me ayi amɔwɔ si me woɖea amɔwɔ le alo dɔwɔnu siwo woawɔ le afɔɖeɖe si kplɔe ɖo me tẽ, si wɔnɛ be kaawo wɔa dɔ nyuie wu.
