GL-05 ƒe agbalẽ
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Table -T Steam Stockpot si tso GLEAD nye asitsatsa ƒe nuɖanuwo ƒe kuxia gbɔkpɔnu si trɔa fefe si hea nuɖaɖa si wotsɔa dzoxɔxɔ wɔe si sɔ na dɔwɔƒewo vaa nuɖaƒe siwo me teƒe mele o. Wotrɔ asi le sous chefs, caterers, kple batch-batch producers sia ŋu, eye wòtsɔ steam generator si le eɖokui si wɔ ɖekae, si wɔnɛ be mehiã be woawɔ gotagome dzodoƒe alo pɔmpi geɖe o. Esi dzoxɔxɔ le eme kabakaba, wokpɔa dzoxɔxɔ dzi pɛpɛpɛ, eye eƒe afɔtiwo le sue ta la, esɔ nyuie na mɔli siwo le dzo dam, mɔli dzi ɖeɖe kpɔtɔ, pasta ɖaɖa, alo nuɖuɖu siwo woɖana le nuɖukplɔ̃ dzi léle ɖe asi—esiawo katã le nusiwo dona tso eme siwo mewɔa tɔtrɔ o, siwo sɔ kple nuɖalawo tɔ. Eɖanye nuɖuɖutsɔʋu, abolomeƒe, alo mɔlidzraƒe si wodzraa mɔlidzraƒee nèle o, dzoxɔxɔ ƒe nudzraɖoƒe sia si wowɔna pɛpɛpɛ la ɖɔlia dɔwɔnu etɔ̃ (nudzraɖoƒewo, dzodoƒewo, bain-maries) be wòaɖe teƒe dzi akpɔtɔ eye wòana dɔwɔwɔ nadzi ɖe edzi.

Parameter (Parameter) ƒe nɔnɔmetata |
Nusiwo wogblɔ tẽ |
Kpɔɖeŋu |
GL-05 ƒe agbalẽ |
Ŋutete |
75L/115L/150L (galɔn 20/30/40) ƒe kpekpeme |
Dzoxɔxɔ ƒe Mɔnu |
Elektrik/Gas |
Ŋusẽ |
18kW, 28kW (10.5kW na 240V elektrik kpɔɖeŋu) |
Voltage ƒe ʋuʋudedi |
380V (240V plug-and-play ƒe tiatia) |
Agbɔsɔsɔme (W×D×H) . |
800 × 900 × (850 + 120) mm |
Cavity Nusiwo Wotsɔ Wɔe |
3mm 316L gakpo si mexɔ dzo o |
Dzoxɔxɔ ƒe Agbɔsɔsɔme |
55°C – 100°C (lée dzoe vaseɖe esime wòaƒo) |
Dzoxɔxɔ Ɣeyiɣi |
miniti 18–25 (0–100°C na galɔn 20) . |
Max Nyaƒoɖeamenu |
15 PSI (ASME ƒe Akpa VIII) . |
Ðaseɖigbalẽ Veviwo |
NSF, ETL, CE (CRN ƒe tiatia) . |
Etsɔa dzoxɔxɔ yia doa me tẽe hena dzoxɔxɔ si sɔ kabakaba—eƒoa galɔn 20 le miniti 18 pɛ ko me eye wòƒoa dzo ±2°C pɛpɛpɛ. Esia wɔnɛ be nuɖaɖa me tsonu siwo nɔa anyi ɖaa evɔ teƒe siwo dzoxɔxɔ alo dzoxɔxɔ mele o.
Mɔnu etɔ̃ siwo woɖo ɖi do ŋgɔ trɔna ɖe nuɖaɖa vovovowo ŋu: Gentle Simmer (60–85°C) na custards kple lãmi viviwo, Rolling Boil (100°C) na pasta kple stocks, kple Hold Warm (55°C) na sauces kple buffet service. Digitál dziɖuɖu ƒe akpaa ɖea mɔ na ɣeyiɣi/temp ƒe ɖoɖowo kple auto-shutoff.
Ebia teƒe si ƒe lolome nye afɔ 4 sq (2'×2') ko, si sɔ na dɔwɔkplɔ̃ siwo ƒe lolome nye 30' siwo wozãna ɖaa. Ede blibo na nuɖuɖutsɔʋuwo, nuɖuɖudzraƒewo, alo satellite nuɖaƒe siwo anyigba ƒe teƒe mede o.
Ga si mexɔ dzo o si ƒe didime nye 3mm si ƒe nyonyome deŋgɔ la te ŋu nɔa te ɖe acid, dze, kple abrasive cleaning nu, si wɔnɛ be enɔa anyi didina hena asitsatsa sesẽwo zazã. Nusi wotsɔ wɔe la mele nuɖuɖu me o eye dzadzɛnyenye le bɔbɔe.
Asi alo gas-spring tilting mechanism ɖea mɔ be 75° tsia dzogoe na mɔli, sauce, alo stocks tsɔtsɔ yi teƒe bubu bɔbɔe. 1.5' tsidzɔƒe ƒe ʋuƒo na be woate ŋu atsɔ tsi si me tsi mele o ana ɖe agba alo kotokuwo me.
Auto pressure release xea mɔ na nyaƒoɖeamenu si gbɔ eme, gake fafɛ-ka asi gota gome (anyigba ƒe dzoxɔxɔ <45°C le dɔwɔwɔ me) ɖea dzobibi ƒe afɔkuwo dzi kpɔtɔna. Ewɔna ɖe NSF, ETL, kple CE ƒe dzidzenuwo dzi le nuɖuɖudɔwo ƒe dedienɔnɔ ŋu.
Teƒe ƒe Dɔwɔwɔ Nyuie : Eɖɔlia dɔwɔnu etɔ̃ siwo wozãna tsã, si naa teƒe si le kplɔ̃dzi/anyigba dzi le nuɖaƒe suewo me.
Ɣeyiɣi Ðeɖekpɔkpɔ : 50% ƒe batch ƒe tɔtrɔ kabakaba wu stovetops—mehiã be woaʋuʋui alo alé ŋku ɖe eŋu o.
Nuɖaɖa si sɔ pɛpɛpɛ : ±2°C ƒe dzoxɔxɔ ƒe nyateƒetoto wɔa dɔ wu stovetops (±15°C ƒe vovototo), si kpɔa egbɔ be vivi kple nɔnɔme si mewɔa tɔtrɔ o.
Dɔwɔlawo Dzi Ðeɖe Akpɔtɔ : Dɔwɔlawo ƒe dɔwɔwɔ dzi kpɔkpɔ le wo ɖokui si kple wo nana bɔbɔe ɖea ɣeyiɣi si woatsɔ awɔ dɔe dzi kpɔtɔna, si wɔnɛ be dɔwɔlawo ƒe susu nɔa dɔ bubuwo ŋu.
Nusiwo woate ŋu azã le mɔ vovovowo nu : Ekpɔa nu siwo wowɔna le hatsotso suewo me, kplɔ̃ɖoƒewo wuwu, kple nuɖuɖudzraƒewo subɔsubɔ gbɔ—etrɔna ɖe nuɖaɖa ƒe hiahiã vovovowo nu.
Small-Batch Producers : Aɖaŋudɔwɔlawo ƒe jam wɔlawo, boutique soup dɔwɔƒewo, alo asinudɔwɔwɔ ƒe mɔli ƒe adzɔnuwo kpɔa viɖe tso dzoxɔxɔ dzi kpɔkpɔ pɛpɛpɛ me hena batch siwo mewɔa tɔtrɔ o.
Nuɖuɖudzraƒe siwo zɔa mɔ : Nuɖuɖutsɔʋuwo kple nuɖuɖudzraƒewo zãa aɖaŋu si le sue kple plug-and-play dɔwɔwɔ (mehiã be gota dzodoƒe aɖeke o).
Amedzrodzeƒe & Kplɔ̃ɖoƒewo : Satellite dɔwɔƒewo zãa 'Hold Warm' nɔnɔme tsɔ naa mɔli, nuɖuɖuvivinuwo, alo mɔliwo nɔa klalo na subɔsubɔdɔ.
Bakery & Pastry Kitchens : Enyo ŋutɔ na atikutsetse siwo wotsɔ ƒo ƒui, tsokolet ƒoƒo, alo custard viviwo dzadzraɖo.
Nuɖuɖudzraƒewo & Nuɖuɖudzraƒewo : Eɖaa pasta, nukuwo, alo amagbewo ƒe mɔli gãwo nyuie hena gbesiagbe subɔsubɔdɔ.
Ao! Elektrik-ŋusẽnamɔ̃ si wotsɔ wɔ ɖekae le eme hena plug-and-play dɔwɔwɔ—mehiã be woatsɔ dzodoƒe alo dzoxɔxɔ ka bubuwo akpe ɖe eŋu o.
Anɔ abe miniti 22–25 ene, akpe na Direct Steam Injection mɔ̃ɖaŋununya. Esia kabakaba ŋutɔ wu stockpot xoxowo.
Ɛ̃! 316L gakpo si mexɔ dzo o ƒe doa mete ŋu nɔa te ɖe acid nu o, si wɔe be mele dedie na tomatos-mi, citrus-mi siwo wotsɔ ƒoe, alo vinegar-mi siwo wotsɔ ƒoe o.
Ẽ—kpekpeme ƒuƒlu nye kilogram 40 (88 lbs), eye alesi wowɔe wòle sue la na be woate ŋu atrɔ asi le eŋu bɔbɔe le nuɖaƒe siwo me xaxa le.
Table-T ƒe kpɔɖeŋua mehiã pɔmpi/dzodoƒe aɖeke o, afɔ 4 sq le esi (vs. 15–25 sq ft na anyigba tsizewo), eye wòtrɔa nuɖaɖawo le miniti 5 me (vs. 20+ mins na anyigba tsizewo). Enyo ŋutɔ na akpa 50-200/ŋkeke, esime anyigba tsifamɔ̃wo sɔ na akpa 500+/ŋkeke.